Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A pan sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing.
Alligator tail meat, marinated and served in bite size pieces blackened or fried with a side of remoulade dressing.
Fried shrimp tossed in our signature sweet heat firecracker sauce, served over spinach and cabbage slaw.
Louisiana jumbo lump crabmeat in a delicious blend of cheeses served with garlic bread.
Blackened gulf shrimp, mixed cheese, roasted corn, black beans and green chilies. Served with salsa and sour cream.
House made, Cajun pork and rice mixture, served over remoulade dressing.
Fried crawfish, blackened gator and boudin balls.
Louisiana crawfish, smoked andouille, corn and cheese. Served with avocado ranch.
Creamy blend of spinach and artichoke, topped with melted mozzarella cheese and served with toasted garlic bread.
Sliced dill pickles battered and fried, served with Creole tomato dressing for dipping.
Seared Ahi Tuna served over a bed of spinach cabbage slaw mixed in a vinaigrette dressing.
Blackened chicken, mixed cheese, roasted corn, black beans and green chilies. Served with salsa and sour cream.
Dark roux, smoked chicken, andouille sausage, onions, peppers and celery, seasoned to perfection.
Cream based sweet corn and lump crabmeat.
Please call restaurant for today's selection.
Your choice of gumbo, soup or red beans with a side salad.
Blackened shrimp on a bed of baby spinach and topped with roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free.
Blackened chicken on a bed of romaine and topped with dried cranberries, diced apples, pecans and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.
Romaine topped with mixed cheese, tomatoes, cucumbers and croutons.
Blackened Ahi Tuna seared rare and served over mixed greens, tomatoes and cucumbers with balsamic vinaigrette dressing.
Grilled chicken on a bed of romaine and topped with croutons and Parmesan cheese. Served with Caesar dressing.
Romaine, diced tomatoes and boiled shrimp with a side of remoulade.
3 of the city's most enjoyed dishes, crawfish etouffee, chicken and sausage jambalaya and gumbo.
Blackened redfish, served with rice dressing and sauteed vegetables.
Fresh gulf shrimp and tasso sauteed in garlic and trinity, then added to our house made creamy garlic white sauce.
Fried gator tail and gator sausage on a bed of fries. Served with remoulade for dipping.
Cajun style rice dish prepared with smoked andouille sausage, smoked chicken and tasso, sauteed onions and peppers. Gluten free.
Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice.
Tuna steak seared medium rare, topped with gulf shrimp. Served with sauteed vegetables and rice dressing.
Marinated chicken breast served with rice dressing and sauteed vegetables.
Creamy, slow cooked red beans served over white rice and a side of and ouille sausage. Gluten free.
Fried catfish filet topped with crawfish andouille cream sauce. Served with rice dressing and sauteed veggies.
Gulf shrimp sauteed in a savory lemon butter, Worcestershire sauce, served over grits.
Breaded fried chicken breast over boudin topped with crawfish andouille cream sauce. Served with sauteed veggies.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Oysters, shrimp and catfish. Served with fries and coleslaw.
Served with fries and coleslaw.
Fried crawfish tails and crawfish etouffee. Served with fries and coleslaw.
Served with fries and coleslaw.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Fried boudin balls, dressed and topped with remoulade dressing. Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Garnished with horseradish cream sauce. Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Fresh bread carved out, filled with gator sausage, jambalaya and gumbo broth. Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Roast beef, ham and turkey with cheese. Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Slowed cooked pork, shredded mixed with house made BBQ sauce and topped with our signature spinach and cabbage slaw. Served dressed (mayo, lettuce, tomato and pickles) and with fries.
Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Bacon, onions, seasoned and onions cooked down to make our signature bacon jam and provolone cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
1/4 beef patty, 1/4 hot sausage patty, bacon, pepper jack cheese and Creole tomato dressing. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Bacon, grilled onions, grilled mushrooms, BBQ sauce and choice of cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
1/2 beef patty topped with roast beef debris and Swiss cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Double decker club on Texas toast with warm ham, turkey,bacon, Swiss, cheddar, lettuce, tomato and mayo. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Jambalaya, green onions, mixed cheese and Creole tomato dressing.
Chicken breast topped with Swiss cheese and bacon. Dressed with lettuce, tomatoes, and honey mustard. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Blackened chicken, pepper jack cheese, lettuce, tomato and crystal mayo. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Genoa salami, mortadella and capicola, provolone, Swiss cheese, topped with olive salad. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries.
Sauteed veggies, mushrooms, diced tomatoes, roasted red peppers and mixed cheese. Vegetarian.
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Served warm with bourbon sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.