Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ground pork and shrimp wrapped in shanghai style egg roll wrapper and fried to perfection
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Pork dumplings with minced vegetables served with ginger soy vinaigrette dipping sauce
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Served with chef's special dipping sauce
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Sliced tender chicken sauteed with onion, pepper, carrot and fresh basil leaves
Fried dark meat with vegetables in a szechuan style spicy sauce
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Sliced tender beef marinated in seven spices and wok-tossed with fresh thai basil leaves; topped with crushed roasted peanuts and served with snow peas and straw mushroom
Sliced tender beef marinated in seven spices and wok-tossed with fresh thai basil leaves; topped with crushed roasted peanuts and served with snow peas and straw mushroom
Sliced tender beef marinated in seven spices and wok-tossed with fresh thai basil leaves; topped with crushed roasted peanuts and served with snow peas and straw mushroom
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Served with ginger scallion sauce
Steamed hong kong style with chinese vegetables
This diver's select large sea scallop is full of flavor and raise up a notch with black pepper sauce
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Shrimp, beef, and chicken with soft egg noodles
Shrimp, scallop and chicken in hearty spicy soup with egg noodles
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Regular or decaf
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