Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Seasonal Fruits and Accompaniments
Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade
Toasted Cumin Hummus, Falafel, French Feta, Mixed Olives, Tzatziki and Warm Pita
with Red Corn Tortilla Chips and Toasted Baguette
Black Peppercorn-Scallion Grits and Shrimp Bisque
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey
with Lemon Crema, Red Onion, Avocado and Capers
with Hot Chili-Papaya Sauce
with Cauliflower Puree, Sautéed Baby Carrots and Root Beer Gastrique
with Whole Tiger Shrimp, Calamari, Grilled Mexican Street Corn, and Jalapeno-Tomato Fish Fumet
with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw
with Black Bean Chilequile, Roasted Jalapeno Emulsion, and Corn Honey
with Avocado Cream, Lime Scented Cucumber, Fried Wanton and Toasted Sesame
with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette
with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou
with Vanilla Mango Broth, Pomegranate, and Lime Crema
with Spicy Red Chile Paste and Barely Pickled Cucumber Salad
No description available
Romaine, Chiffonade Tuscan Kale, Roasted Beets, Snap Peas, Cucumber, Red Onion & White Cheddar, Light Honey-Balsamic Vinaigrette
on Baby Field Greens with Mango, Melon, Strawberries, Toasted Almonds and Citrus Cous Cous with Preserved Lemon Vinaigrette
with French Feta, Hard-Cooked Egg, Shaved Red Onion, Bacon Crumbles and Light Lemon Dijon Vinaigrette
with Roasted Fennel, Purple Fingerling Potatoes, Blue and Blackberries, Goat Cheese Crumbles and Caramelized Onion Vinaigrette
on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing
No description available
with Grilled Chicken Breast and Kalamata Olives
with Pecan Smoked Salmon, Fresh Lemon and Capers
Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce, Heirloom Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette
Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Focaccia. Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette
House-made Pastrami, Irish Porter Cheddar Cheese, Whole Grain Mustard and Red Onion with Steak Fries
Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad
Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips
Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonnaise on Sourdough with Tri-Color Pasta Salad
Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad
Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette
Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad
House-Smoked Chicken with Chipotle Barbeque Sauce, Whole Grain MustardNapa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad
with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup
Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers
Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit
Toasted Almonds and Brown Butter Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash
Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sautéed Green Beans
Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette
Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce
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Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette
with Garlicky Dressing
with Bacon Tuille, Pickled Onion Vinaigrette, Crispy Quinoa, Watercress and Persian Cucumber
with Crispy Prosciutto, Pears, Walnuts and Blackberries, Bleu Cheese and Creamy Buttermilk Vinaigrette
with Poppy Seed Croutons, Raspberry Vinaigrette and Hazelnut Crusted Warm Brie
with Pearl Cous Cous, English Peas and Prickly Pear Buerre Blanc
with Wild Mushroom-Farro Pilaf, Wilted Tuscan Kale and Fresh Orange-Herb Vinaigrette
with Pickled Anaheim Chile, Fried Onion, and Walnut Cream
with Pineapple-Togarashi Rice, Sake Sweet and Sour Purple Cabbage and Teriyaki Glaze
with Fava Bean Cakes, Tomato-Greek Yogurt Mousse and Mint-Cilantro Chimichurri
with Vegetarian Bolognaise, Fontina Béchamel and Oyster Mushroom Ragu (can be prepared gluten free or vegan)
with Pale Ale-Red Onion Demi-Glace, Sautéed Broccoli Leaves and Scallion-Roasted Garlic Mashed Potatoes
with Toasted Brown Rice, Blistered Cherry Tomatoes Basil-Caper Relish and Baby Bok Choy
with Confit Red Potatoes and Cipollini Onions, Tart Apple Mostarda and Creamy Broccoli Rapini
with Sweet Potato Chips
with Sweet and Sour Sake Purple Cabbage and Asian Slaw
with Mixed Olives, Herbed Pita Bread and Apricot Mustard
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey
with Pita Chips and Toasted Baguette
with Feta Yogurt, Radish and Roasted Corn
with Cinnamon Whipped Cream
No description available
with Honey Crème Anglaise and Raspberry Coulis
No description available
choice of 3
Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur
Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon
Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.