Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach and sliced onions rolled in chickpea batter fried till crisp. Vegan. Dairy free.
Paneer stuffed with mint filling rolled in chickpea batter and fried. Vegetarian.
Pastry stuffed with potatoes, blend of spices of mustard seeds, curry leaf, cumin and ginger. Vegan. Dairy free.
Pan fried shrimp tossed with our special spice mix (gun powder mix). Gluten free.
Rice puffs tossed in mint and tamarind chutney, sprinkled with herbs and lemon juice. Vegan. Dairy free.
Homemade tamarind flavored hummus and served with fresh naan. Vegetarian.
Pan cooked shrimp tossed with spices served with mango salsa. Gluten free.
Potatoes with chickpeas, mixed with crisp wafers topped with chutneys and spices. Vegetarian.
Kidney bean, chickpeas tossed with diced peppers topped with chutneys and spices. Gluten free. Vegetarian.
Tender chicken bites cooked in the tandoori oven with basil, chilies and spices. Gluten free.
Tossed with veggies, herbs, topped with paneer and feta cheese. Gluten free. Vegetarian.
Chopped cucumber, tomatoes, red onions, tossed in spices and tamarind chutney. Gluten free. Vegan. Dairy free.
A popular soup made with lentils and veggies. Gluten free. Vegan. Dairy free.
Dark caramelized onion sauce. Served with basmati rice. Vegan. Dairy free. Gluten free.
Coconut curry with mustard seeds, herbs and spices. Served with basmati rice. Vegan. Dairy free. Gluten free.
Tomato, chiles with vinegar and hint of cinnamon. Served with basmati rice. Vegan. Dairy free. Gluten free.
Ginger tomato sauce with onions and bell peppers. Served with basmati rice. Vegan. Dairy free. Gluten free.
Creamy tomato base with onions and peppers. Served with basmati rice. Vegetarian. Gluten free.
Caramelized onion base with creamy cashew sauce. Served with basmati rice. Vegetarian. Gluten free.
Traditional creamy spinach. Served with basmati rice. Vegetarian. Gluten free.
Curried yogurt sauce, creamy and slightly sour. Served with basmati rice. Vegetarian. Gluten free.
Basmati rice slow cooked with fresh herbs and spices. Gluten free.
Basmati rice slow cooked with fresh herbs and spices. Gluten free.
Basmati rice slow cooked with fresh herbs and spices. Gluten free.
Basmati rice slow cooked with fresh herbs and spices. Gluten free.
Combination of chicken, lamb and shrimp. Basmati rice slow cooked with fresh herbs and spices. Gluten free.
Cauliflower and potatoes cooked with onions, tomatoes and tempered with cumin seeds. Served with basmati rice. Gluten free. Vegan. Dairy free.
Vegetable dumplings served in a creamy mild cashew and almond sauce. Served with basmati rice. Vegetarian.
Pureed eggplant simmered in spices and topped with diced peppers. Served with basmati rice. Gluten free. Vegetarian.
Creamy black lentils, kidney beans slow cooked with ginger and herbs. Served with basmati rice. Gluten free. Vegetarian.
Chickpeas cooked in a gravy with herbs, onions and tomatoes. Served with basmati rice. Gluten free. Vegan. Dairy free.
Okra stir fried with onions, ginger, tomatoes and herbs. Served with basmati rice. Vegan. Dairy free.
Chicken cubes marinated in yogurt and selected in house ground spices. Served with rice. Gluten free.
Juicy chunks of boneless chicken marinated in cream and spice rub. Served with rice. Gluten free.
Juicy shrimp marinated with cream, lemon juice, herbs and spices. Served with rice. Gluten free.
Chicken marinated in cream with spices, herbs and hint of vinegar. Served with rice. Gluten free.
Baked in the tandoor and made fresh. Vegetarian.
Baked in the tandoor and made fresh. Vegetarian.
Shredded chicken tikka. Baked in the tandoor and made fresh.
Mix of mozzarella and Parmesan. Baked in the tandoor and made fresh. Vegetarian.
Baked in the tandoor and made fresh. Vegetarian.
Stuffed with potato and spices. Baked in the tandoor and made fresh. Vegetarian.
Raisin and shredded coconut. Baked in the tandoor and made fresh. Vegetarian.
Baked in the tandoor and made fresh. Vegetarian.
Made from whole wheat. Baked in the tandoor and made fresh. Vegetarian.
Cool whipped cucumber relish with herbs. Gluten free. Vegetarian.
Cool whipped mango relish. Gluten free. Vegetarian.
Sweet mango relish. Gluten free. Vegetarian.
Lentil crisps sun dried and served roasted. Vegan. Dairy free. Gluten free.
Vegan. Dairy free. Gluten free.
Vegan. Dairy free. Gluten free.
Dark caramelized onion sauce. Served with rice and plain naan. Vegan. Dairy free.
Coconut curry with mustard seeds, herbs and spices. Served with rice and plain naan. Vegan. Dairy free.
Tomato and chiles with vinegar and a hint of cinnamon. Served with rice and plain naan. Vegan. Dairy free.
Ginger tomato sauce with onions and bell peppers. Served with rice and plain naan. Vegan. Dairy free.
Creamy tomato base with onions and peppers. Served with rice and plain naan. Vegetarian.
Caramelized onion base with creamy cashew sauce. Served with rice and plain naan. Vegetarian.
Traditional creamy spinach. Served with rice and plain naan. Vegetarian.
Curried yogurt sauce, creamy and slightly sour. Served with rice and plain naan. Vegetarian.
A light pastry made from dry milk and served with a honey syrup.
Rice pudding blended with cardamoms, raisins and nuts.
Sweet cottage cheese patties and dipped in sweet cream. Spongy texture.
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