Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Contains beef and shrimp.
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Pan fried or steamed.
Spinach dough.
Pan fried or steamed.
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Boneless ribs.
Fried wonton stuffed with blended crabmeat & cream cheese.
Minced chicken, vegetables and crispy rice noodles. Served with lettuce
Diced tofu, vegetables and crispy rice noodles. Served with lettuce.
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Mixed vegetables with tofu.
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Chicken, shrimp, roast pork, wonton & vegetables.
Snow peas, carrots, mushrooms, chicken & shrimp topped with egg whites serves two.
Chopped chicken with cream corn serves two.
Mixed vegetables chopped with cream corn in a vegetarian broth. Served with crispy egg noodles.
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Chicken, shrimp and pork.
Shrimp, lobster and scallops.
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Chicken, shrimp and beef.
Shrimp, lobster and scallops
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Chicken, shrimp and beef
Shrimp, lobster and scallops.
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Chicken, shrimp and pork.
Shrimp, lobster and scallops
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Chicken, shrimp and beef.
Shrimp, lobster and scallops.
Sliced beef with broccoli, snow peas, onions and water chestnuts in a spiced sa cha sauce.
Sliced beef sauteed with carrots, water chestnuts and mushrooms in a spicy garlic sauce.
Sliced beef sauteed with broccoli in the chef's special brown sauce.
Sliced beef sauteed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce.
Sliced beef sauteed with broccoli, snow peas, mushrooms, water chestnuts, carrots and baby corn in the chef's brown sauce.
Sliced tenderloin beef sauteed with bamboo shoots, mushrooms, green cabbage, green onion and eggs. Served with 4 pancakes and plum sauce.
Sliced beef with green bell peppers and onions.
Sliced beef sauteed in mongolian sauce and scallion onions, over a bed of crispy noodles.
Lightly breaded beef sauteed in the chef's spicy brown sauce with orange peels.
Lightly breaded and gently fried to crispy and sauteed in a sweet sesame seed sauce.
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Crispy breaded beef sauteed in sweet, with hints of spiced crispy sauce. A must try dish.
A traditional chinese dish, steamed tofu and pork in a spicy black bean sauce, topped with scallions.
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Fresh snow peas and red bell peppers sauteed with pork in black bean sauce.
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Pork sauteed with broccoli, baby corn and water chestnuts the chef's spicy brown sauce.
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Pork sauteed with water chestnuts, mushrooms, carrots and green scallion onions in the chef's spicy garlic sauce.
Sliced BBQ roasted pork sauteed with cabbage and red bell peppers with hints of plum sauce.
Diced chicken and broccoli in a spicy brown sauce.
Breaded white meat chicken sauteed with onions, carrots, green bell peppers, pineapples and cherries in a sweet and tangy sauce.
White meat chicken with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.
Sliced chicken sauteed with water chestnuts, fresh red bell peppers broccoli and mushrooms in a light mandarin sauce.
Sliced white meat chicken sauteed with onions, peas and carrots in a curry sauce.
Breaded chicken fried and sauteed in a sweet and zesty lemon sauce.
Sliced chicken sauteed with snow peas, water chestnuts, mushrooms and carrots in a white sauce.
A popular house of leng dish. Sliced chicken sauteed in chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas.
Sliced chicken sauteed with broccoli, water chestnuts and baby corn in the chef's spicy brown sauce.
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Diced chicken sauteed with peanuts in the chef's spicy brown sauce.
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Breaded dark meat chicken gently fried until crispy then sauteed in a sweet sesame seed sauce.
Breaded chicken lightly fried, then sauteed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce.
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Diced chicken sauteed with cashews and mushrooms in the chef's brown sauce.
Sliced chicken sauteed with bamboo shoots, mushroms, green cabbage, green onions and eggs. Served with 4 pancakes and plum sauce.
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Breaded dark meat chicken gently fried until crispy then sauteed with broccoli, mushrooms and red bell peppers in the chef's spicy sauce.
Breaded sliced chicken with red bell peppers, string beans and fresh shredded ginger in the chef's spicy brown sauce.
Diced breaded chicken gently fried until crispy, then sauteed with the chef's spicy crispy sauce. A must try dish at house of leng.
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Jumbo shrimp sauteed with baby corn, water chestnuts and broccoli in the chef's spicy brown sauce.
Jumbo shrimp sauteed with onions in a sweet tangy spicy sauce
Colorful chinese eggplant sauteed to prefection in a spicy garlic sauce.
Shrimp with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.
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Jumbo shrimp sauteed with cashews and mushrooms in the chef's brown sauce.
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Scallops sauteed in chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas.
Whole shrimp sauteed with water chestnuts, sweet red bell peppers, broccoli and mushrooms in a light mandarin sauce.
Jumbo shrimp, scallops and lobster with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce.
Scallops with mushrooms, carrots, water chestnuts and green scallion onions sauteed in a spicy garlic.
Jumbo shrimp sauteed in sa cha sauce with broccoli, onions, water chestnuts and snow peas.
Breaded shrimp gently fried to crispy, then sauteed with spicy orange sauce
Grilled or steamed lemon pepper tilapia served over brown rice with steamed mixed vegetables, with side of ginger sauce.
Herb crusted, grilled salmon topped with ginger sauce. Served with brown rice and lightly fried string beans.
Tofu gently sauteed with water chestnuts, red bell peppers, broccoli and mushrooms in a light mandarin sauce. A must try dish.
Fresh broccoli sauteed in garlic sauce.
Prepared in mandarin white sauce.
Prepared in mandarin sauce white.
Gently sauteed tofu in black bean sauce with red bell peppers, snow peas and dry chili peppers.
Sauteed bamboo shoots, mushrooms, soft cabbage, green onions and eggs in the chef's brown sauce. Served with plum sauce and 4 pancakes. Server will prepare table side for your enjoyment.
Lightly breaded tofu gently fried to a crisp in a sweet sesame sauce.
Lightly breaded crispy tofu in chef's sweet and spicy brown sauce.
Eggplant sauteed in a garlic sauce.
Tofu sauteed with broccoli, baby corn, water chestnuts, mushrooms, snow peas and carrots in brown sauce. Choice of sauteed or steamed.
Gently fried tofu sauteed with broccoli, water chestnuts and baby corn in the chef's spicy hunan sauce.
Gently fried tofu with peanuts and green scallion onions in a spicy brown sauce.
Gently fried tofu served over a bed of crispy rice noodles.
Gently sauteed tofu and fresh string beans in the chef's brown sauce.
Gently fried tofu with snow peas, carrots, bamboo shoots, onions and shiitake mushrooms.
Tofu gently sauteed with broccoli, snow peas, water chestnuts and yellow onions in the chef's spicy.
Breaded tofu gently fried then sauteed with red bell peppers, mushrooms and broccoli in the chef's spicy brown sauce.
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Jumbo shrimp, tender scallops and lobster sauteed in a chef's special brown sauce with chinese vegetables.
Sliced roasted pork, shrimp, chicken and beef sauteed in the chef's special brown sauce with broccoli, baby corn and colorful red bell peppers.
Combination of lobster 40 oz. and chicken with red bell peppers, mushroms, snow peas and baby corn in the chef's brown sauce.
One dish, three different flavorsof chicken. Breaded and delicately fried, then tossed in a spicy sauce with a touch of garlic, sliced chicken sauteed in a light white sauce along with snow peas and
Lightly battered shrimp stir fried and topped with honey walnuts along with broccoli.
Specially marinated jumbo shrimp sauteed in a creamy sake infused sauce then topped with fresh squeezed orange juice.
A delicate combination of jumbo shrimp, tender sliced chicken and beef with fresh asparagus sauteed in the chef's special brown sauce.
Lobster, shrimp and scallops sauteed with fresh snow peas, carrots and bean sprouts in garlic sauce.
Tender sliced chicken and jumbo shrimp sauteed with snow peas, onions and red bell peppers, Served with ma la specialty spicy sauce.
Lightly breaded scallops sauteed in the chef's spicy brown.
Specially marinated jumbo shrimp lightly breaded and sauteed in a homemade brown sauce prepared with fresh broccoli, snow peas and mushrooms.
Fried breaded ny ribeye. Served with side of steamed vegetables and crispy steak sauce.
Jumbo shrimp, tender sliced beef, chicken and scallops. Choice of any two meats above and we will prepare at your table with the chef's special brown sauce, with snow peas, baby corn, carrots and mus
Tender sliced beef and jumbo shrimp along with broccoli, mushrooms, red bell peppers and water chestnuts sauteed in the chef's special brown sauce.
Diced chicken and shrimp sauteed with broccoli in the chef's spiced brown sauce.
Half of a duck sauteed with water chesnuts, broccoli and baby corn in a spicy human sauce.
The most well known chinese cuisine. Generous slices of crisp roasted duck prepared with shredded scallions. Served with specially made pancakes 4 and plum sauce . Pancakes prepared table side by ser
Half of a duck sauteed with scallion onions and tasteful mongolian sauce.
Tender sirloin steak combined with a hint of garlic, sa cha and black peppers in a spicy brown sauce with mixed vegetables. Served table saide.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.