Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A dip made of garbanzo beans, tahini sauce sesame seed paste, olive oil, garlic, and lemon juice served with homemade pita bread
Sauteed eggplant mixed with onion, garlic, and whey kashk, served with homemade pita bread
Homemade yogurt with chopped cucumber and mint
Homemade yogurt with shallots
Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint, and spices
Crispy and crunchy crust of rice topped with a choice of either our delicious gheymeh or ghorme-sabzi stews
Persian chicken and potato salad mixed with eggs, sweet peas, and pickles served with homemade pita bread
A delightful mix of top grade bulgarian feta cheese, walnuts, parsley, radishes, and scallions served with homemade persian flat bread
Traditional persian vegetable and noodle soup with a cilantro base and chickpeas, lentils, and kidney beans
Diced tomatoes, onions, cucumbers, and parsley with our special dressing
Combination of romaine lettuce, tomatoes, feta cheese, olives, onions, and cucumbers
Romaine lettuce, croutons, and grated cheese
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Marinated chicken tenders with saffron flavor, and grilled to perfection
Famous persian ground beef kabob with a hint of onion flavor
Chunks of marinated juicy beef tenderloin served with grilled vegetables
Thin cuts of beef tenderloin strips grilled over open flame
Tender chunks of lamb tenderloin marinated and charcoal grilled
Combination of seasoned bell peppers, onions, mushrooms, and tomatoes skewered and grilled to perfection
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Make your own combination platter. Add any kabob to your entree: koobide $3.00, chicken $6.00, lamb $11.00, barg $11.00, shrimp $11.00, vegetable $3.50, mushroom $3.00
Seasoned shrimp served with grilled vegetables and cocktail sauce
Marinated tuna steak skewered and served with grilled vegetables
Marinated flavorful salmon broiled in olive oil and served with basmati dill rice
Sauteed beef and onions stewed with yellow split peas simmered in our special tomato sauce and topped with potato sticks
A unique blend of parsley, green onions, beef, kidney beans, and an array of various herbs, sauteed and then stewed in a special sauce with dried limes
Sauteed chicken tenders and walnuts simmered in our delicious sweet and sour pomegranate sauce
Stewed lamb shanks served with fragrant basmati rice mixed with dill weed and lima beans and a side of torshi
Chicken legs and carrots boiled in saffron sauce, traditionally served with sweet and sour barberry rice
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A Persian relish made from eggplant pickled in red vinegar
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One whole tomato
Combination of tomatoes, onions, green and red bell peppers, and mushrooms
Aromatic rice cooked persian-style
Basmati rice mixed with choice of black cherries, red sweet and sour barberries, shredded carrots, or dill weed
Persian ice cream made with fresh cream, saffron, and rose water
Lemon flavored Persian ice with floating sweet noodles. Served with either lemon juice or sour cherry syrup
Delicate persian pastry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.