Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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two thick slices of tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven.
served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese and spring mix.
with lettuce, tomato, onion on our whole wheat bun. Burger straight up
with lettuce, tomato, onion on our whole wheat bun.
with lettuce, tomato, onion on our whole wheat bun.
with lettuce, tomato, onion on our whole wheat bun.
chicken breast rolled in bread crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia bread spread with basil pesto with provolone & parmesan cheeses and ladled with our house marinar
with black bean-corn relish, pepper jack, lettuce and cilantro-lime sour cream.
shaved roast beef cooked in au jus to sear in its flavor, then covered in aged provolone over a toasted torpedo roll.
grilled chicken, spiced pecans, red peppers, warm bacon, tortilla shreds and jalapeno jack tossed in garlic ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
chicken breast marinated with fresh chopped rosemary, then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and dijon-spiked mayo on our toasted whole wheat bun fres
honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes. We use nuts
grilled, herb rubbed chicken breast, spring mix and balsamic grape tomatoes and onions smothered in creamy gorgonzola cheese. Served on a whole wheat bun fresh from our oven.
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stuffed with herb garlic cream cheese and lightly fried.
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in sweet soy glaze.
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sesame-ginger dipping sauce.
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fire grilled atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette. We use nuts and nut based oils in the
napa cabbage with bananas & cashews tossed in our house-made banana ginger vinaigrette. We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let
a grilled, usda prime-sirloin steak skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.
lightly breaded chicken tenderloins on fresh greens topped with bacon, jalapeno jack cheese, red onions, tortilla straws and toasted spicy pecans. Served with our garlic ranch dressing. Also availabl
hand-breaded chicken tenderloins tossed in buffalo wing sauce, bacon, juicy tomatoes, red onions, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese. We use nuts and nut based oi
a house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette. We use nuts and nut based oils in these menu
sauteed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing. We use nuts and nut based oils in these menu items. If you are allergic to
our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing. W
grilled zucchini, marinara, red onions, balsamic tomatoes, chevre montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts. We use nuts and nut based oils in these menu items. If yo
roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese.
grilled chicken, roasted garlic white sauce, red onions, tomatoes, cilantro, sharp cheddar and pepper jack cheese
a boneless breast grilled with fresh rosemary. Served on our red bliss mashed potatoes with fresh seasonal vegetables.
stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and red bliss mashed potatoes.
usda prime sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables.
the new york strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal v
slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with cole slaw and your choice of french fries or a loaded baked potato.
choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.
jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.
8 oz. filet of salmon served three ways., mustard encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc., grilled coriander rubbed with
slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.
mild idaho trout lightly seasoned and pan sauteed topped with toasted almonds over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc. We use nuts and nut based oils in the
chicken breast rolled in italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese.
a grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and blend of fontina, provolone and grated parmesan cheese.
served platter style. enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet
chicken tenderloins fried golden and served with honey mustard, cole slaw and french fries. Add a side salad for $1.95 or a bowl of homemade soup for $2.50 to the following entrees.
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walnut & graham cracker crust with strawberry sauce
we proudly serve a variety of coca-cola products
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.