Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs (or scrambled tofu) over beans and a crispy corn tostada, topped with sauce, jack and cojita cheeses. served with rice and salad garnish.
two eggs or tofu scrambled with vegetarian chorizo and cheese. served with rice and beans, salad garnish and soft corn tortillas for rolling it all up.
a classic hash of corn chips cooked with pico de gallo in salsa tomatillo, topped with melted cheese, sour cream and guacamole with salad garnish.
huevos rancheros or huevos con chorizo with rice and beans, cheese and pico de gallo in a 12 inch wheat tortilla.
tofu bacon, egg and cheese, griddled in a 12 inch tortilla. served with rice and beans and salad garnish.
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crispy romaine tossed with grilled queso fresco, avocado, chili-laced mango, pumpkin seeds, black beans, pico de gallo with chili lime vinaigrette
brown rice tossed with arugula, grilled vegetables, feta, golden raisins, sun dried tomatoes, xvoo, lime juice, and soy. served with roasted red pepper dressing.
corn chips topped with beans, jack and cheddar cheese, pickled jalapeños and sour cream.
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a 12'' tortilla stuffed with jack and cheddar cheese. served with rice, beans and salad, garnished with sour cream.
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with cheese, lettuce and pico de gallo.
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two crispy corn tostadas topped with refried beans, two cheeses, lettuce, pico de gallo and guacamole.
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grilled chicken breast marinated in beef, chili, lime and garlic.
flame grilled chicken stewed in a fiery salsa de tinga of chipotles, tomatoes and onions.
a thick pozole stew of grilled chicken and hominy in salsa tomatillo.
total beefcake! peppery ground beef hash with minced vegetables.
marilynated grilled skirt steak with a sweet, salty finish.
grilled, marinated tilapia with white sauce and shredded cabbage.
19.52 oz if short grained brown rice, black beans, jack cheese, pico de gallo and sour cream in a wheat tortilla.
with guacamole, lettuce, extra cheese and sour cream.
mixed grilled vegetables of green and yellow squash, roast corn and red bell peppers.
a vegetarian pozole of broccoli, spinach, portobello and hominy in salsa tomatillo. are you on the bus?
a vegetarian chorizo of soy protein, cumin, chili, lime, cilantro and olive oil.
crispy organic soy tempeh in sweet and savory barbecue sauce.
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grilled portobello and spinach.
a rich stew of hominy and vegetables in a spicy broth.
grilled chicken and hominy in a tomatillo salsa.
equal parts chili and melted cheese with dipping chips.
half vegetarian chorizo, half melted jack and cheddar. served with dipping chips.
half chicken tinga, half jack and cheddar. served with dipping chips.
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topped with cheese and sour cream and a side of chips.
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soda choice: coke, diet coke, sprite
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