Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Variety of imported cheeses, salami, prosciutto and grilled vegetables
Imported mixed Italian cheese plate served on a wood platter with crackers and grapes
Parmegiano reggiano and mixed imported olives appetizer
A creamy wood aged soft cheese called Taleggio appetizer
Auricchio Provolone cheese appetizer
Fontina soft cheese appetizer
Gorgonzola Galbani appetizer
Mixed imported olives appetizer
Thin slices of mountain prosciutto ham
Cannellini beans fresh parsley, red onions in olive oil
White anchovies appetizer
Thin slices of prosciutto ham with fresh melon
Thin slices of (Speck) a mountain smoked prosciutto ham appetizer
Thin slices of prosciutto ham and reggiano cheese
Thin slices of prosciutto ham and bufala mozzarella
Thin slices of raw filet mignon served with lettuce, shredded grana cheese, and capers
Smoked salmon rolled with creamy goat cheese and basil leaves
Medium size mediterranean mussels cooked in white wine
Baby clams cooked in white wine
(3) Slices of Roman loaf bread toasted in our wood burning oven with tomatoes and basi
Slices of tomato with bufalo mozzarella
A whole 10 OZ. Bufala mozzarella appetizer
mixed cold seafood salad
(2) Crispy Roman-Jewish style artichokes
(2) Artichokes sauteed in garlic and oil
Fresh and tender grilled calamari served with our house green sauce (Made with Italian parsley)
Shrimp cocktail (medium size & very tender)
without pasta roman style
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Grande/Large Piccola/Small
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with parmegiano cheese, croutons with the traditional ceasar dressing
served over romaine lettuce, fennel, and raddicchio
served over romaine lettuce , radicchio, and fenel
with head on served over a mixed green salad and tomatoes
with head on served over a bed of lettuce
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with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella
with prosciutto, blue cheese, olives and tomatoes
served with sundried tomatoes, creamy goat cheese, corn and olives
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Sautéed filet of fresh red snapper served on a mixed green salad
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made with zuchini, eggplant, sweet red pepper and a creamy goat cheese
bufala mozzarella, lettuce, and tomato
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(bresaola), green leaves and parmigiano reggiano
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mixed seafood prepared to perfection with our tender calamari, baby clams, shrimp, and mediterranean mussels in a light tomato sauce (delicious!)
in a light cream tomato sauce
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a blended sauce made of basil, garlic, parmegian, and pinenuts
prepared in a light pink cream sauce (delicious!)
mozzarella, gorgonzola, fontina, and parmigiano reggiano
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with melted bufala mozzarella and basil in our tomato sauce
stuffed with ricotta and spinach served in our tomato sauce
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Grilled "Burning Finger style" with rosemary potatoes
grilled, cooked to perfection served with a side of rosemary potatoes
cooked in Barolo wine and mushrooms served with rosemary potatoes
grilled to your pleasure with a side of rosemary potato
breaded then fried and served with a side of salad
served with melted mozzarella on top, our house tomato sauce and a side of penne pasta
sauteed with mushrooms and Marsala wine, served with rosemary potatoes
sautéed with fresh sage, prosciutto, melted bufala mozzarella, and white wine
sauteed in only extra virgin olive oil and lemon with a side of rosemary potato
sauteed with lemon and capers in white wine
dipped in an egg batter, then sautéed in white wine and lemon sauce with a side of rosemary potatoes
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are quartered chicken (with the bone) cooked in tomato sauce with mushrooms, onions, olives, and red bell peppers
with mushrooms in a ligth cream sauce and a side of rosemary potatoes
sauteed with mushrooms in marsala wine sauce and served with a side of rosemary potatoes
sautéed with olives, tomato sauce, italian Sausage and hot peppers, served with a side of penne in tomato sauce
dipped in an egg batter then sautéed with lemon, mushrooms, and white wine served with a side of rosemary potatoes
is the breast of chicken breaded then fried and served with a side of salad
served with tomato sauce and melted mozzarella with a side of penne pasta
sauteed with fresh sage, prosciutto, melted bufala mozzarella, and a white wine sauce
with olive oil served with a side of rosemary potato
sautéed with lemon and capers in a white wine sauce with a side of rosemary potato
served with a side salad
without bones sauteed in lemon and white wine and served with a side of rosemary potatoes
sauteed with black olives, tomato sauce, and rosemary served with a side of potatoes
with head on served with our house parsley sauce
made with grana cheese, egg, italian bacon-pancetta and black pepper sauce
sauteed with mushrooms, sausage, small eggplant, garlic, extra virgin olive oil and a splash of white wine
made with a San marzano tomato, garlic, oil, basil and a spicy red pepper sauce
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with pecorino romano cheese and black pepper, in extra virgin olive oil
made with olives, anchovies, capers, spicy red peppper and San marzano tomatoes
cooked in a light tomato sauce with a choice of spaghetti or linguine
with artichokes and baby clams in white wine sauce
with chunks of fresh grouper and cherry tomatoes
with baby clams in tomato or white wine sauce
sauteed with grounded sausage, prosciutto and our house meat sauce
made with 16/20 size shrimp in a scampi sauce
with mixed seafood (excellent!): calamari, shrimp, mussels, and baby clams cooked in white wine or tomato sauce
with extra virgin olive oil
spaghetti with only butter sauce
with cherry tomatoes, porcini mushroom, and asparagus
with butter and parmegiano cheese from the olden days
served in a tomato, romano cheese and italian Bacon (pancetta) sauce
made with artichokes, "pancetta Italian bacon" and parmegian cheese with extra virgin olive oil
with 4 jumbo shrimp head on in a garlic, oil and White wine sauce
with little size clams and mussels in a white Wine sauce
tossed with clams, shrimp, asparagus, porcini mushroom white wine and a splash of tomato sauce
in a light fresh salmon cream sauce and a touch of porcini mushroom
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with peas and mushrooms in garlic and oi1
made with a blended green sauce contaning basil, garlic, parmegiano reggiano cheese , pinenuts and baby shrimp
with melted ricotta cheese in a fresh tomato sauce
served in a light porcini mushroom cream sauce
flat wide long pasta with italian sausage and broccoli in a white wine garlic and oil sauce
made with baby clams, calamari, and porcini mushrooms in a plum tomato sauce
with sausage, oregano, and pecorino romano cheese in garlic and oil
made with our homemade meat sauce (meat is lean ground beef)
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made with mushrooms, shrimp, asparagus,
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with eggplant, melted bufala mozzarella and tomato sauce
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with baby calamari and white beans in a tomato sauce
with shrimp, zucchine and onions in white wine
cooked in tomato sauce with imported tuna fish and black olives
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with cheese and homemade tomato sauce
with mushrooms, cheese, and tomato sauce
with cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives
with mozzarella cheese and to mato sauce
with mozzarella cheese and to mato sauce
with tomato sauce, and mozzarella cheese
with tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported mediteranean mussels, and calamari
with mozzarella cheese, tomato sauce, and artichokes
cooked with fresh rosemary and a touch of extra virgin olive oil
served with thin slices of raw filet mignon, capers, grana cheese, and tiny green leaves
served with creamy goat cheese and smoked salmon
made with mascarpone cheese, lady fingers, and espresso coffee
prepared with a touch of brandy, heavy whipping cream, lady fingers, and chocolate
made with cooked heavy whipping cream (looks like a white flan) and served with fresh strawberries
with homemade whip cream
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