Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our special twist on tater tots. Homemade and served with our signature spicy ketchup.Try dressing up your tots poutine-style with our rich gravy and melted mozzarella cheese.
Choose from our classic buffalo (mild, medium or hot), breaded parmesan garlic or our dry-rub smoked wings.
Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, peperoncini, feta cheese and lemon slices served with homemade marinara sauce.
Fresh tortilla chips topped with queso blanco, black beans, and pico de gallo. Served with salsa verde and sour cream. Add chicken, seasoned beef or pulled pork $4.
Five jumbo butterfly shrimp lightly breaded and served with a spicy sweet chili firecracker sauce.
Mussels simmered in a chipotle cream sauce, topped with brown sugar bacon and served with toasted asiago baguette slices.
House made daily with the freshest ingredients.
Made with five different onions types and topped with homemade croutons and melted Swiss cheese.
Kalamata olives, Roma tomatoes, roasted red peppers, cucumbers, red onion and feta cheese placed on a bed of romaine lettuce and mixed field greens, served with a side of house balsamic dressing.
Fresh spring field greens topped with crisp apple slices, grapes, walnuts, celery, asiago cheese, and served with a tarragon grape vinaigrette.
Hearts of romaine lettuce, tossed in our creamy caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion.
A blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. Served with choice of dressing.
Traditional half pound angus burger topped with apple wood smoked bacon, cheddar cheese, lettuce and tomato on a fresh grilled hard roll.
A half-pound blackened angus burger, topped with gorgonzola, smoky onion chutney, and fresh arugula greens on a grilled hard roll.
Slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread.
A grilled chicken breast topped with honey jalapeno aioli, pepper jack cheese, lettuce and tomato on a fresh grilled hard roll.
Shaved angus rib-eye steak, smoked gouda cheese, crispy onion strings, and whole grain mustard on a pretzel grinder roll.
Slow smoked BBQ pulled pork piled high and topped with red onion, jalapenos and cheddar jack cheese on a fresh grilled hard roll.
Fresh basil and roasted tomato topped with mozzarella, finished with a balsamic drizzle.
Sauteed spinach and artichoke hearts in garlic and olive oil topped with Italian cheeses.
Mozzarella and parmesan cheese topped with smoked andouille sausage, portobello mushrooms and sauteed onions over a zesty red sauce.
Start with a fresh 12 zesty red sauce and mozzarella base, and create your own masterpiece. Add pepperoni, andouille sausage, chicken, ground beef, pulled pork, bacon or anchovies each $2. Add spina
Artisan penne pasta tossed in a creamy blend of asiago, cheddar jack and mozzarella cheese and then baked with a light panko crust.
With crispy chicken tossed in franks red hot.
Blackened spicy chicken and creole shrimp served on a bed of fettuccini pasta combined with roasted red peppers and tossed in a creamy alfredo sauce.
Jumbo shrimp and sea scallops tossed in a sweet and spicy wine sauce with baby spinach, peppadew and banana peppers over a bed of fettuccini pasta.
Smoked andouille sausage and tender pulled chicken with peppers and onions in a spicy jambalaya sauce over rice pilaf.
Tender sea scallops finished with a white wine demi glace served with our vegetable of the day and rice pilaf.
Tender prime rib chopped and smothered in a rich gravy with a fine dice of celery, carrots and onions with a baked horseradish mashed potato topping, sprinkled with a crispy onion garnish.
Tender, juicy oven roasted ½ chicken, finished with our signature compound herb butter.
Half Rack of fall off the bone baby back ribs, smoked and slow braised to perfection, served with choice of sides and our homemade cornbread.
A premium chop seasoned with our rescue rub, grilled to your favorite temperature and then finished with our signature compound herb butter.
Grilled atlantic salmon basted in hose 22 amber and finished with a honey chipotle glaze.
Rubbed with smoked peppercorns, grilled to perfection, and finished with a burgundy cream sauce.
Marinated in and served with house made chimichurri, a savory vinaigrette of parsley, garlic and herbs.
A premium cut seasoned with a house made steak rub and grilled to favorite temperature and then finished with our signature compound herb butter.
Choose one: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6.
An authentic new york style cheesecake, amazingly creamy and velvety smooth.
Incredibly moist layers created from garden-fresh carrots, peeled and ground! (no nuts or raisins) Frosted with just the right amount of extra-ordinary cream cheese frosting.
Light vanilla sponge cake layered with homemade raspberry whipped cream. Frosted with silky smooth cream cheese and finished with delicate pink rosebuds.
featuring four layers of chocolate cake layered with a smooth light chocolate butter cream and frosted with a rich deep chocolate ganache.
Three layers of dark chocolate cake with peanut butter mousse & ganache in between! Frosted with our signature chocolate ganache and topped with our unique peanut butter frosting.
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