Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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choose one of three sauces: buffalo, o'learys hot or teriyaki. served with celery and blue cheese dressing
jumbo lump blue crab with sweet bell pepper relish
served with roasted poblano queso
an assortment of meats and cheeses limited only by our imagination.
elwoods ipa based hot sauce. served with celery and blue cheese dressing.
goat cheese with basil and oregano marinara, with garlic french bread
buffalo mozzarella, heriloom tomato, basil, reduced balsamic and evoo
made with gulf shrimp, blue crab, clams, house made andouille
made with fresh romaine, egg, thick cut bacon, red onion, grilled marinated chicken breast, organic blue cheese, tomato
chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips. gluten free
fresh baby spinach, goat cheese, pickled red onion, grilled chicken, bacon and balsamic vinegar
beef tenderloin, fried goat cheese, artichoke, tomato, red onion.
purdue turkey, smoked tomatillo, jalapeno, cilantro, tortilla chips.
jumbo gulf shrimp, cajun remoulade, pickles, lettuce, tomato
toasted french bread, smoked turkey breast, pork shoulder, gruyere, mustard, pickles
french bread, hand-carved roast beef, gruyere, au jus
roasted turkey, buttermilk slaw, swiss, thousand island, rye
½ lb of hand pulled pork on brioche roll. choice of sauces
grilled zuchinni, eggplant, vidalia onion, roasted red pepper, gruyere, balsamic vinegar
traditional "banh mi" sandwich with roasted pork, pickled veggies, jalapeno, sriracha sauce.
pulled pork, house-made links, buttermilk slaw and a duo of sauces.
breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, red onion.
½ lb dry-rubbed pork shoulder, smoked 8 hours, hand pulled. gluten free
½ rack or full rack of dry-rubbed baby backs
½ fresh brined chicken, dry rubbed, smoked 4 hours.
house recipe pork sausage link smoked 2 hours and grilled
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs
½ lb hand-formed 80/20 angus beef
½ lb hand-formed 90/10 7 sons, roanoke, in.
½ lb hand formed 90/10 purdue turkey
fresh chopped spinach and goat cheese, feta, spent grains, tomato, onion
7 oz fresh scottish salmon with dill, caper, red onion, whole grain mustard.
8oz fillet of fresh scottish salmon, fresh rosemary, capers, whole grain mustard. gluten free
10oz flat iron steak grilled to request. served with choice of two sides
texas toast, ½ lb hamburger, fries and cheddar cheese sauce. served open face
fresh grouper, chipotle cabbage, avocado pico de gallo, corn tortillas.
fresh italian sausage, roasted roma tomatos, garlic, basil, olive oil and mozzarella
smoked chicken, 773 stout sauce, red onion, cilantro, colby jack cheese
goat cheese, pickled red onion, arugula, pine nuts
available year 'round. choose from lake perch, walleye, cod, smelts.
every sunday we will offer a special house-made sausage with relevant sides.
2 pulled pork sliders with sweet bbq sauce
grilled chicken, sausage or sauteed mushrooms
cheese or sausage
served with choice of dipping sauce
2 angus beef sliders with cheese
gelato-style frozen treat with honey, chocolate, and spent grains.
bananas, walnuts, and a cinnamon caramel sauce
honey cream top
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house made lady fingers with orange mousse and white chocolate.
coconut rum glazed cake with a coconut cream filling
made with fresh romaine, egg, thick cut bacon, red onion, grilled marinated chicken breast, organic blue cheese, tomato
chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips. gluten free
fresh baby spinach, goat cheese, pickled red onion, grilled chicken, bacon and balsamic vinegar
½ lb dry-rubbed pork shoulder, smoked 8 hours, hand pulled. gluten free
½ rack or full rack of dry-rubbed baby backs
½ fresh brined chicken, dry rubbed, smoked 4 hours.
house recipe pork sausage link smoked 2 hours and grilled
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs
10oz flat iron steak grilled to request. served with choice of two sides
served with choice of dipping sauce
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buffalo mozzarella, heriloom tomato, basil, reduced balsamic and evoo
purdue turkey, smoked tomatillo, jalapeno, cilantro, tortilla chips.
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a true english draft cider with a crisp tart fish and atouch of oak.
served with roasted poblano queso
an assortment of meats and cheeses limited only by our imagination.
½ lb of hand pulled pork on brioche roll. choice of sauces
lb hand-formed 90/10 7 sons, roanoke, in.
tito's handmade vodka or journeyman gin
maker's mark kentucky straight bourbon
cd vodka, cock & bull ginger beer, fresh lime
moon mountain organic vodka, spicy tomato juice, 773 stout and extra treats
new holland hatter royale hopquila, cointreau, elwood's ipa, fresh lime
templeton prohibition rye, ale-8-one ginger ale, fresh lemon
gosling's black seal rum, cock & bull ginger beer, fresh lime
beverly's version of an old french champagne drink
a vodka spiked peach tea
ale-8-one ginger ale cock & bull ginger beer dang! butterscotch root beer
coke, diet coke, cherry coke, sprite, mr. pibb, barq's, root beer, mello yellow
a true english draft cider with a crisp tart fish and atouch of oak. 5.2 abv
american brown ale with chocolate, biscuit and buttery flavors with a hint of smoke.
american craft beer with soft malt flavor and aroma that has had the daylights hopped out of it!
brewed with wheat and pilsner malt; this wipa displays beautiful citrus aromas from cascade and citra hops that meld with the esters of belgian yeast
west coast pale ale brewed with 80% english barley malt and 20% rye malt. massive floral aromas, notes of lemon, peach, and pine needles anchored by a sweet malty flavor of toffee.
belgium- natural peach extract balances out this high octane amber. refreshing, highly carbonated, and refined
beverly's version of an old french champagne drink
a vodka spiked peach tea
a true to style german hefeweizen featuring a light and refreshing body with pleasant banana and clove notes.
an american style ipa with a pine and citrus hop profile and medium copper body. strong, bold and hoppy.
american pale ale, born out of friendship and humor. collage of hops from around the world blended with a copper colored malt profile and a touch of rye.
a strong amber colored ale named as homage to our beloved late boxer, roscoe. toffee and caramel sweetness with hop undertones of fruit, spice and earth.
an easy drinking dry stout served on nitro giving it a creamy mouthfeel. malt notes of cocoa, coffee, and chocolate.
kolsch style ale carefully fermented to be light and crisp. noble hop additions provide balance to the golden malt profile.
sweet wine with flavors of pear and mango
pinot gris - oregon. with flavors of honeydew, grapefruit and golden delicious apples
sonoma county, california. classic california chardonnay with lively citrus, nectarine and tangerine flavors and a hint of toasted oak
new zealand. crisp finish with enticing flavors of citrus, passion-fruit and guava
paso robles, california. rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice
hopland, california. light red wine with a lingering finish of strawberry jam and pomegranate
mendoza, argentina. medium-bodied with ripe red-fruit flavors
central coast, california. full-bodied wine with juicy black cherry and spicy clove flavors
sonoma county, california. dense red wine with fresh red plum and blackberry jam aromas and flavors
chile. deep ruby and purple wine with a nose of black cherry, tobacco and oak. great with bbq
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.