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pickled jalapeño, scallion
beer cheese dip
crispy roasted potatoes, sunny side egg, creamy and spicy sauces
blanketed local Emma Farms kobe dogs, honey mustard, garlic ketchup
KFC Korean Style: sweet & spicy, roasted cashews; Colorado Dry Rub (Gluten Free): smoky & spicy, Carolina gold sauce
hard shell, slaw, queso fresco, cilantro
beer cheese dipper, artisanal ketchup
roasted beet hummus, carrot hummus, raw veggies, crispy pita
romaine, sun-dried tomato, black bean, pumpkin seeds, crunchy tortilla, red pepper, queso fresco, avocado, jicama, green goddess
romaine, tomato, cucumber, pepperoncini, crispy pita, pickled onion, kalamata olives, crispy chick peas, feta, oregano vinaigrette
garlic crouton, parmesan
roasted chicken, carrots, parsnips, parsley
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pulled pork, ham, mojo mustard, swiss, pickles, sweet potato bun
rotisserie turkey breast, avocado, spicy tomatillo salsa, jack cheese, texas toast
cucumber tzatziki, tomato-parsley salad, feta, spicy sauce, grilled flatbread
two natural angus patties, cheddar, creamy basil, arugula, caramelized onions, tomato jam, pretzel bun
chicken + pork, vietnamese pickled veggies, herb salad, umami mayo, baguette
homemade pork bratwurst, whole grain mango mustard, baguette
smoked gouda & white cheddar
the classic meets Colorado's best bacon
creamy tofu, peas, shiitake mushrooms
smoked gouda & white cheddar, roasted local chilies
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Slow roasted pork shoulder, cowboy beans, cilantro rice, house escabeche veggies, salsa verde, local corn tortillas
sourdough waffle, crispy chicken, buttery maple syrup, HOPS hot sauce
Colorado mud pie, chocolate whip, s'more, peanut butter & candies
2x chocolate chip, 1x apple snicker doodle
HOPS graham crackers, mint-chocolate
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loaded kobe dog + select Colorado 16oz draft + chips / slaw
Gose, 4.2% ABV, 15.0 IBU. Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions o
Gose, 4.2% ABV, 15.0 IBU. Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentl
American Stout, 6.75% ABV, 60 IBU. The Commodore came out of our search for a medium-bodied American Stout. The recipe began at our R&D pilot brewery, but quickly became a favorite of our crew. Stron
American Pale Ale, 5.16% ABV, 36 IBU. Nothing Too Fancy is a sessionable, light-bodied pale ale brewed with pale barley malt and malted wheat for a soft mouthfeel. The unique Equinox hops provide aro
Czech Premium Pale Lager, 5.0% ABV. Well-balanced with complex malt flavors that carry strong bitter notes without a harsh finish.
American IPA, 6.4% ABV, 60 IBU. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
American Stout, 6.4% ABV, 55 IBU. Notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Fruit Beer, 5.1% ABV, 17 IBU. A beer with additional flavors and aroma from fruit.
Irish Red Ale, 5.3% ABV, 33 IBU. An eye-catching red ale with caramel malt aromas and a touch of citrus notes to punctuate the pleasant sweetness of this brew. Wheat malt coalesces with the earthy fl
American Pale Ale, 6.0% ABV. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
American Pale Ale, 5.7% ABV. Our house beer is brewed by a contract brewer, producing a hop forward pale ale. A rich amber hue is complimented with a piney nose.
American Pale Ale, 6.0% ABV. Crisp & juicy APA, loaded w/ citrusy hops. This is a Melvin Pale Ale!
Specialty Smoked Beer, 9.3% ABV, 85 IBU. A hazy amber with a small lasting ivory head. Aromas of caramel, fruitiness and smoke. Palate was light bodied and smooth with a dry finish.
American IPA, 6.0% ABV, 50 IBU. Mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.
Imperial Stout, 10.0% ABV, 31 IBU. Description A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Beer Style Bourbon Barrel Stout Degrees Plato 23 Al
American Brown Ale, 6.8% ABV. Dark brown and clear in appearance with a lacy tan head. Aroma of chocolate, vanilla, cookie malt, light roasted grain, cocoa powder and some earthiness. Similar flavor,
English Porter, 5.1% ABV, 43 IBU. A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.
American IPA, 7.0% ABV, 60 IBU. Boldly hopped American style IPA. Highly aromatic hops create a distinctive bitterness profile and an incredible earthy and citrus hop character.
Saison, 6.3% ABV, 20 IBU. French Saison dry-hopped w/ Jarrylo & fresh beet juice.
Czech Pale Lager, 5.3% ABV, 35 IBU. Oskar Blues' Mama's Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous.
Doppelbock, 7.9% ABV. A noticeably strong, rich, and very malty German-style lager.
American Pale Ale, 6.5% ABV. This American Pale Ale is fresh as they come and only being poured at select bars in Chicago. Brewed with Mosaic and Amarillo hops, Lizard King will be the perfect way to
Russian Imperial Stout, 9.0% ABV, 60 IBU. An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence.
American Pale Ale, 5.4% ABV. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
American Brown Ale, 5.4% ABV, 18 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.
Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Belgian IPA, 8.5% ABV. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.
Munich Helles, 5.1% ABV, 25 IBU. A golden hued lager with a crispy, light mouth feel and mild sweet finish.
Alternative Grain Beer, 9.5% ABV, 38 IBU. A beer that has specialty grains added which impart their unique flavors to the beer.
Fruit and Spice Beer, 9.2% ABV, 28 IBU. 2,400lbs of local Montmorency cherries burst at the seems with subtle flavors of cinnamon and brown sugar.
American Brown Ale, 6.7% ABV, 35 IBU. A brown ale brewed as a lager, this pre-prohibition style showcases a malty backbone with a mild, roasty finish.
Festbier, 5.8% ABV, 26 IBU. A full rich bodied, hoppy, seasonal lager is especially brewed for the Festbier season by the oldest brewery in the world.
Spice, Herb, or Vegetable Beer, 6.4% ABV. A beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
Rauchbier, 6.6% ABV. A malty, German-style amber lager with a balanced, beechwood smoke character.
English Barleywine, 10.0% ABV. An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.
Belgian Golden Strong Ale, 10.0% ABV, 20 IBU. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgiu
Belgian Dubbel, 6.5% ABV. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.
Imperial Stout, 10.7% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Mixed-Fermentation Sour Beer, 6.5% ABV. This sour aged ale is fermented in French Oak wine barrels with Organic Colorado peaches. This Cougar is known to bite!
Doppelbock, 7.5% ABV. The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.
American Barleywine, 9.2% ABV, 104 IBU. This dangerously drinkable garnet beauty is a hop lover's delight. This is a serious beer for serious beer aficionados.
Pre-Prohibition Lager, 4.7% ABV, 50 IBU. A contemporary rendition of a classic style, Joe's is hopped with purpose: beautifully bitter and dry with an abundance of floral, Noble German hops. Über ses
Abt/Quadrupel, 10.0% ABV, 23 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.
Weissbier, 5.1% ABV, 13 IBU. Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.
Doppelbock, 6.7% ABV, 24 IBU. A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt.
Dunkles Weissbier, 5.8% ABV. A moderately dark German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.
Oud Bruin, 4.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.
Double IPA, 10.0% ABV, 90 IBU. Mash Hopping, First Wort Hopping, Kettle Hopping, and Dry Hopping create an award winning beer that embodies San Diego's reputation for making world class IPAs.
American IPA, 7.0% ABV, 70 IBU. The tart freshness of grapefruit perfectly complements Sculpin's citrusy hop character.
Weissbier, 5.4% ABV. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.
American Brown Ale, 5.2% ABV, 26 IBU. Moose Drool is a malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the
Wild Specialty Beer, 8.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
English Cider, 5.0% ABV. Crafted with only the best bittersweet cider apples to deliver a traditional, full-bodied West Country dry cider.
Flanders Red Ale, 5.5% ABV. A sour, fruity, red wine-like Belgian-style ale.
Oud Bruin, 5.5% ABV, 13 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.
Fruit Beer, 5.0% ABV, 25 IBU. Sorghum base fermentables. 1/2lb raspberry puree per gallon. Light to no hop. Light body.
Belgian Golden Strong Ale, 11.5% ABV. A strong and complex Belgian-style ale with fruity and hoppy characteristics.
American Porter, 5.9% ABV, 39 IBU. Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee
American Wheat Beer, 5.5% ABV, 20 IBU. With roots in two of today's most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their effo
Saison, 8.5% ABV, 38 IBU. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Double IPA, 9.2% ABV, 150 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Red IPA, 7.5% ABV, 65 IBU. A full-flavored red ale made with local, rarely-grown Liberty Hops. Kingpin's rye and caramel malts combine to create a unique flavor profile that's triple-hopped for a bit
Fruit Beer, 7.8% ABV, 21 IBU. A beer with additional flavors and aroma from fruit.
Belgian Blond Ale, 7.0% ABV. A moderately strong golden ale with fruity-spicy Belgian yeast characteristics.
Belgian Tripel, 9.0% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.
Abt/Quadrupel, 13.5% ABV. Strong and richly malty sweet with low bitterness and noticeable alcohol.
English IPA, 7.7% ABV. A moderately strong British-style ale with a focus on the hoppy aroma and dry finish.
Irish Red Ale, 4.3% ABV, 25 IBU. An easy-drinking pint that balances toffee and caramel sweetness with a rosted dry finish.
Saison, 4.5% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Belgian Tripel, 8.0% ABV, 36 IBU. This Trappist beer combines sweet and bitter in a rare balance. The beer has fruity touches of Muscat grapes and raisins.
French Cider, 6.9% ABV. Medium to sweet, full-bodied, rich.
Other Specialty Cider/Perry, 6.95% ABV. Aromas of lemon zest and cut grass lead to flavors of light hops and a citrus kick of lemongrass.
Wild Specialty Beer, 4.5% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
Red IPA, 9.5% ABV, 25 IBU. Soft tones of peach are complimented by subtle roasted habanero in this imperial red ale.
Red IPA, 6.0% ABV, 40 IBU. New Zealand hops with blackberries, Sauvignon Blanc grapes, and pine which come together nicely with a complex blend of Belgian malts to make a deep, yet sublimely pleasant
Wild Specialty Beer, 5.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
Munich Dunkel, 4.4% ABV. A dark, rich beer with with rich, complex ready notes and chocolate-like flavors.
American Amber Ale, 5.5% ABV, 55 IBU. As distinct as the ruddy lava butte that inspired its name, this ale pours mahogany red and has a rich toffee flavor from caramel malt and roasted barley. Amaril
American IPA, 6.4% ABV, 60 IBU. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Gose, 5.0% ABV, 12 IBU. A refreshing tart and fruity wheat ale with a salt character.
American IPA, 6.0% ABV, 60 IBU. The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.
Double IPA, 9.0% ABV, 90 IBU. An imperial IPA best savored from a snifter. 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
Imperial Stout, 9.0% ABV, 38 IBU. In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, DFH created our own Bitch
American Brown Ale, 7.2% ABV, 50 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.
French Cider, 5.5% ABV. Medium to sweet, full-bodied, rich.
Belgian Dark Strong Ale, 13.0% ABV. A very strong and complex Belgian ale full of dark fruit flavors.
Flanders Red Ale, 6.2% ABV, 11 IBU. Belgian top-fermented reddish-brown sour ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
American IPA, 7.3% ABV, 70 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
Schwarzbier, 5.0% ABV. A dark, German-style lager with balanced roasted, smooth malt flavors and mild bitterness.
American Pale Ale, 6.0% ABV, 40 IBU. A citrus grapefruit hop aroma paired with a crisp, light malt body makes this incredibly balanced and drinkable. 2012 Great American Beer Festival Gold Medal, 201
Kölsch, 5.0% ABV, 15 IBU. Traditional German Style Kölsch lagered for 4 weeks.
American IPA, 6.3% ABV, 45 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
American Light Lager, 5.3% ABV, 26 IBU. A refreshing Colorado Rockies lager with a German Pilsner Malt backbone. The subtle malt flavor is balanced with spicy and herbal noble hops and the finish is
Fruit Beer, 10.2% ABV, 10 IBU. Brainless Belgian golden ale w/ fresh peach puree aged in French Chardonnay casks.
Belgian Dark Strong Ale, 9.5% ABV, 4 IBU. A very strong and complex Belgian ale full of dark fruit flavors.
Saison, 7.5% ABV. Three out of the four ingredients in Simon and Garfunkel's third album make this Belgian-style farmhouse ale a perfect golden beverage with festive herbal notes.
Czech Premium Pale Lager, 5.4% ABV, 21 IBU. Well-balanced with complex malt flavors that carry strong bitter notes without a harsh finish.
American IPA, 6.0% ABV. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
Triple IPA, 13.0% ABV, 80 IBU. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one the craziest beer ever made by Evil Twin Brewing. Massive IPA.
Wild Specialty Beer, 3.0% ABV. Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation and fortunately for others a symbol o
Imperial Stout, 10.0% ABV, 90 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Irish Red Ale, 5.3% ABV, 33 IBU. An eye-catching red ale with caramel malt aromas and a touch of citrus notes to punctuate the pleasant sweetness of this brew. Wheat malt coalesces with the earthy fl
Gose, 4.9% ABV. This is a mildly sour German wheat ale spiced with coriander and sea salt. Very refreshing.
Black IPA, 8.3% ABV, 60 IBU. With Wookey Jack, rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor.
Fruit Beer, 4.1% ABV. A beer with additional flavors and aroma from fruit.
Double IPA, 8.5% ABV, 100 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Ordinary Bitter, 5.9% ABV. A moderately bitter ale with low carbonation designed for easy drinking.
Belgian-Style Sour Ale, 4.2% ABV. A wild-fermented beer containing funky sour flavors and a variety of aromas.
Imperial Saison, 8.0% ABV. Tropic King bursts with fruity tropical characteristics of passion fruit, mango, and peach from the New Zealand Rakau hops used. Combined with the pepper and ginger flavors
Bière de Garde, 13.0% ABV. A very malty and strong lagered ale.
Weissbier, 5.0% ABV. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.
Wee Heavy, 7.7% ABV, 21 IBU. CLAYMORE SCOTCH ALE Named for a medieval Scottish sword, CLAYMORE SCOTCH ALE is our tribute to the legendary "Wee Heavy" beers of Scotland. This malty, deep-ruby beauty f
Saison, 7.3% ABV, 29 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Imperial Stout, 9.5% ABV, 75 IBU. Oak aging gives a subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature.
Double IPA, 9.0% ABV, 80 IBU. With Road Warrior, Columbus and Mosaic hops, rich crystal and spicy rye malts pave the way for Mosaic and Amarillo dry-hopping to boldly shine through in the finish.
American IPA, 8.1% ABV, 95 IBU. This copper colored West Coast-style IPA is full flavored, medium bodied and extravagantly hopped with notes of citrus zest and fruit.
Winter Seasonal Beer, 9.0% ABV. A somewhat strong dark beer with added spices that suggest the winter season.
American Barleywine, 12.5% ABV. A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.
Double IPA, 10.0% ABV, 77 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Belgian Golden Strong Ale, 8.0% ABV, 15 IBU. A strong and complex Belgian-style ale with fruity and hoppy characteristics.
American Amber Ale, 7.1% ABV. A moderate, hoppy beer with a distinct caramel malty flavor.
American IPA, 7.5% ABV, 92 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
Sweet Stout, 6.3% ABV, 28.0 IBU. Brewed with Galena hops to bring out a little mischief in everyone. One sip and you'll be dancing like the satyrs of the forest!
Munich Dunkel, 5.5% ABV, 25 IBU. A dark, rich beer with with rich, complex ready notes and chocolate-like flavors.
Bourbon Barrel Aged Imperial Stout, 9.4% ABV. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood.
Other Specialty Cider/Perry, 6.9% ABV. Lightly spiced with ethically traded cinnamon, vanilla and a wee drop of syrup from old Maple trees on the farm.
Imperial Stout, 11.0% ABV, 45 IBU. Russian Imperial Stout barrel aged for 9 months bringing out notes of tobacco, raisins, figs and subtle undertones of dark cherry.
Other Specialty Cider/Perry, 5.0% ABV. A refreshing drink with wine-like apple flavors.
Eisbock, 9.2% ABV, 23 IBU. The ice bock, also known as "Bavarian", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forg
English IPA, 6.8% ABV, 80 IBU. An english-style IPA with earthy, herbal hop notes, well-balanced by bready malt.
Foreign Export Stout, 8.5% ABV, 30 IBU. Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relati
German Pils, 5.5% ABV, 33 IBU. A zesty German-style pilsner with great biscuity malt flavor and a dry, crisp, finish.
American Amber Ale, 5.3% ABV, 27 IBU. This amber ale is the perfect balance between malt and hops. A great session beer.
Fruit Lambic, 4.0% ABV. A fruity, sour, wild Belgian wheat beer.
Fruit Lambic, 2.5% ABV, 12 IBU. Lambic - Fruit. Deep ruby with a lighter red head, Flavor is an intensely fruity sweet and sour Raspberry with a tinge of aged hops.Virtually transparent brew.
Gueuze, 5.5% ABV. A sour, balanced, highly carbonated, and very refreshing Belgian wheat beer.
Fruit Lambic, 4.0% ABV. A sparking cherry flavoured brew which is smooth and refreshing.
American Strong Ale, 13.5% ABV. A strong ale with full malt and hop flavors and distinct bitterness.
American Porter, 6.0% ABV. A complex, malty dark beer with a lightly burnt character.
Abt/Quadrupel, 12.0% ABV, 50 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.
Belgian Dubbel, 8.0% ABV, 24 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.
American Strong Ale, 8.0% ABV, 37 IBU. A strong ale with full malt and hop flavors and distinct bitterness.
4.8% ABV.
Imperial Stout, 10.9% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
English Barleywine, 12.0% ABV. An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.
Belgian IPA, 6.0% ABV. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.
Hard Root Beer, 7.5% ABV, 5 IBU. Mission Hard Root Beer has all the root beer flavor you remember from childhood except it is for grown-ups.
Flanders Red Ale, 5.5% ABV, 25 IBU. Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
Belgian Dubbel, 7.0% ABV, 20 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.
Czech Premium Pale Lager, 4.8% ABV, 33 IBU. A Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. With more body than a traditional Belgian pils, Blue Paddle is
American Amber Ale, 5.2% ABV, 22 IBU. Copper colored, with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Exceptionally smooth with very low bitterness.
Oud Bruin, 7.0% ABV, 18 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.
American Wheat Beer, 5.0% ABV, 13 IBU. Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish.
Oatmeal Stout, 7.2% ABV, 50 IBU. A very dark, full-bodied, roast ale with a complementary oatmeal flavor.
Russian Imperial Stout, 9.0% ABV, 75 IBU. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult follow
English Porter, 5.1% ABV, 43 IBU. A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.
Double IPA, 9.3% ABV, 80 IBU. This double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
American Porter, 5.5% ABV, 37 IBU. Dark, silky maltiness will slide down the throat but not before the nose and tongue have picked up the smooth and smoky flavor of Mexican vanilla beans lurking with
Gluten-Free IPA, 6.7% ABV, 65 IBU. Omission IPA is a bright, hop forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's.
Gluten-Free Pale Ale, 5.8% ABV, 33 IBU. Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile.
Belgian Pale Ale, 6.5% ABV, 21 IBU. Rare Vos has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to continue to mature.
Abt/Quadrupel, 9.7% ABV, 19 IBU. Three Philosophers has flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate.
Dark Saison, 7.0% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Saison, 7.7% ABV, 24 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Wee Heavy, 8.5% ABV. A rich fruity wine-like complexity on the palate includes fresh and dried fruits, warm exotic spice and light summer citrus fruits. Sophisticated, satiny smooth with a deceptivel
Belgian Pale Ale, 6.9% ABV, 32 IBU. Orval Trappist Ale has an intensely aromatic and dry character and acquires its pronounced hoppy aroma and extra dry taste from dry-hopping.
American Pale Ale, 6.5% ABV, 65 IBU. Dale's Pale Ale is a hearty, critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.
Red IPA, 8.7% ABV, 60 IBU. A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.
Czech Pale Lager, 5.3% ABV, 35 IBU. Oskar Blues' Mama's Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous.
Imperial Stout, 10.5% ABV, 98 IBU. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blank
Wild Specialty Beer, 7.9% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
Mixed-Fermentation Sour Beer, 8.0% ABV. A wild-fermented beer containing funky sour flavors and a variety of aromas.
Oud Bruin, 5.5% ABV, 10 IBU. Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, nob
American Stout, 7.0% ABV. Close Encounter is a bold venture into depths unknown. The best of both worlds co-exist between rich roasted malt and an aggressive hop presence that will probe your taste b
Specialty Wood-Aged Beer, 12.1% ABV. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood.
Munich Dunkel, 6.0% ABV, 15 IBU. Munich-style Dunkel that pours the color of a well-oiled saddle. A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile.
Munich Helles, 6.9% ABV, 17 IBU. A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish.
Triple IPA, 11.0% ABV, 100 IBU.. beer is a great example of how complex a single-hopped beer can be. Summit hops are extremely diverse containing flavors of grapefruit, pine, and sweet onion. Our bre
Saison, 7.5% ABV, 23 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Helles Bock, 6.6% ABV 40 IBU. A strong, malty, pale German-style lager with strong hop character.
Saison, 6.5% ABV, 30 IBU. Coppery blonde, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.
London Brown Ale, 5.0% ABV, 31 IBU. Fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Fruit Lambic, 5.1% ABV. A fruity, sour, wild Belgian wheat beer.
English Cider, 5.0% ABV. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
English Porter, 5.0% ABV, 32 IBU. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.
American Stout, 8.0% ABV. A fairly strong, highly roasted dark stout with pronounced bitterness.
Fruit Beer, 7.5% ABV. True to Dubuisson's roots, this is a high ABV version of a fruit beer. Peaches taste more dried than fresh and it's slightly sweet.
Imperial Stout, 12.9% ABV, 60 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
American IPA, 6.2% ABV, 60 IBU. Hop oil is infused into the brew process to make this very drinkable American Style IPA.
American Pale Ale, 6.2% ABV, 45 IBU. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
American IPA, 6.8% ABV, 68 IBU. A mix of citrus and pine that will remind you of the time you went on a vision quest with your native American cousin and woke up in a pine-grove full of grapefruit tr
American IPA, 6.8% ABV, 88 IBU. A unique twist on Modus Hoperandi, this citrus IPA is dry-hopped with a generous portion of Mandarina Bavaria hops and brewed with sweet orange peels. GROWLERS 9/18.
Blonde Ale, 5.0% ABV, 22 IBU. A Crisp Blonde Ale. Golden in color, medium in body—she's brewed with the help and the honey of Durango's Honeyville™ bees.
Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.
Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.
Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Abt/Quadrupel, 10.5% ABV. Strong and richly malty sweet with low bitterness and noticeable alcohol.
Abt/Quadrupel, 10.0% ABV. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose.
Witbier, 5.5% ABV. A refreshing wheat ale very pale in color.
Belgian Tripel, 8.5% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.
Gueuze, 5.0% ABV, 15 IBU. St-Louis Gueuze Fond Tradition is a pure traditional geuze aimed at connoisseurs. It has the pure taste of a true geuze based on a blend of young and old lambics.
Kölsch, 4.9% ABV, 17 IBU. A crisp, clear beer balanced with subtle fruit and hop characters.
California Common, 4.8% ABV. A crisp, lightly toasty beer with pronounced hop flavor favoring a woody, rustic bitterness.
American IPA, 7.7% ABV, 80 IBU. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA.
Session IPA, 4.5% ABV, 65 IBU. Hop flavors dominate the taste, but are balanced by just enough malt to keep things reasonably in balance.
American Brown Ale, 5.7% ABV, 25 IBU. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors. 2 GABF Golds and a World Beer Cup Gold in 2012.
BBA English Style Old Ale, 16.9% ABV. A noticeably strong beer tilted towards malty sweetness that is best drunk by a warm fire on a cold winter's night.
Abt/Quadrupel, 11.3% ABV, 27 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.
Belgian Dark Strong Ale, 9.2% ABV, 22 IBU. Masculine in character, Rochefort 8 lends itself best to being enjoyed among friends!
Wee Heavy, 8.5% ABV. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.
Wee Heavy, 8.0% ABV. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.
Oud Bruin, 5.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.
Wild Specialty Beer, 4.1% ABV. A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardo
Saison, 12.2% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
German Pils, 4.9% ABV, 26 IBU. A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body.
Spice, Herb, or Vegetable Beer, 5.0% ABV, 10 IBU. A beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
American Barleywine, 9.4% ABV. A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.
International Dark Lager, 4.0% ABV, 32 IBU. A dark and sweet international pale lager that is full-bodied with malt as the primary flavor element.
Black IPA, 9.2% ABV, 109 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.
Black IPA, 9.2% ABV, 109 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.
Rauchbier, 6.5% ABV. A malty, German-style amber lager with a balanced, beechwood smoke character.
Fruit Beer, 5.5% ABV, 10 IBU. Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples.
Fruit Beer, 5.5% ABV, 9.5 IBU. A beer with additional flavors and aroma from fruit.
Belgian Dark Strong Ale, 9.0% ABV, 15.5 IBU. Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying fo
Fruit Beer, 7.7% ABV. A beer with additional flavors and aroma from fruit.
Flanders Red Ale, 5.1% ABV. A sour, fruity, red wine-like Belgian-style ale.
Belgian Tripel, 9.5% ABV, 20 IBU. Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy.
German Pils, 5.3% ABV, 23 IBU. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought.
Doppelbock, 8.0% ABV 17 IBU. A noticeably strong, rich, and very malty German-style lager.
American IPA, 6.0% ABV, 50 IBU. Legend has it Ghostrider roams Utah's Wasatch Range seeking revenge: 'someone' lost his White IPA recipe. Smooth and crisp.
Dunkles Weissbier, 5.3% ABV. A moderately dark German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.
Dunkles Weissbier, 5.3% ABV, 14 IBU. A German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.
Belgian Dubbel, 7.0% ABV, 28 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.
Belgian Tripel, 9.5% ABV, 25 IBU. Westmalle Tripel is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity ar
Traditional Perry, 6.0% ABV. Tannic. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.
Double IPA, 8.5% ABV. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Saison, 5.5% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
American Brown Ale, 5.7% ABV, 25 IBU. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors. 2 GABF Golds and a World Beer Cup Gold in 2012.
Imperial Stout, 8.1% ABV, 48 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Oud Bruin, 5.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.
Weissbier, 5.4% ABV, 15 IBU. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.
Double IPA, 10.0% ABV, 80 IBU. Double dry hopped souped up version of Mojo IPA, w/ double the Amarillo hops for extreme grapefruit aroma & flavor.
Imperial Stout, 12.3% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Belgian Tripel, 9.0% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.
Belgian Tripel, 9.7% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic that has been aged for 8 months in cab sav barrels.
American Brown Ale, 5.0% ABV, 14 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.
Saison, 10.4% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Imperial Stout, 9.5% ABV, 75 IBU. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty malt
Black IPA, 6.0% ABV, 35 IBU. Deep dark brown with a thin light beige head. Neat little nose with earthy roast and piney aromas and bitterness. Smooth and dark flavor with a little roasted black malt,
Imperial Stout, 10.0% ABV, 50 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Belgian IPA, 9.0% ABV, 59 IBU. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.
Imperial Stout, 12.1% ABV, 86 IBU. A deep, dark Imperial Stout. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.
American Lager, 5.2% ABV. A light-bodied lager designed with drinkability in mind.
Weissbier, 5.4% ABV, 14 IBU. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.
Double IPA, 8.5% ABV. Just when you thought that your poor tongue couldn't stand any more humulus lupulus, The Sister comes home to prove you wrong. Using the same unbreakable malt backbone of The Br
Imperial Stout, 10.8% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Wee Heavy, 7.5% ABV, 22 IBU. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.
Flanders Red Ale, 8.4% ABV. Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has
American Porter, 10.0% ABV, 60 IBU. A complex, malty dark beer with a lightly burnt character.
Wild Specialty Beer, 5.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.
Double IPA, 11.0% ABV, 100 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
American Strong Ale, 14.0% ABV. A strong ale with full malt and hop flavors and distinct bitterness.
Specialty Beer, 10.0% ABV, 25 IBU. A harmonious marriage of ingredients, processes and beer.
Mixed-Fermentation Sour Beer, 4.1% ABV. A light tartly refreshing, moderately sour beer. Kettle sour beers follow the old traditional production method of German Berliner Weiss, making these beers ta
Oud Bruin, 8.9% ABV. 20 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.
Imperial Stout, 13.5% ABV, 88 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
English Porter, 6.5% ABV. Oskar Blues English Porter with an obsecne addition of Balinese coffee. Oh so delicious, yummy and nutritious!
Black IPA, 8.5% ABV, 40 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.
American Porter, 11.5% ABV, 60 IBU. Ale brewed with rose water with 50% aged in bourbon barrels blended with apricot puree, cocoa nibs, and pomegranate molasses.
Oud Bruin, 5.6% ABV. This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.
American Porter, 9.8% ABV. A complex, malty dark beer with a lightly burnt character.
Honeyed graham cracker, Blackstrap molasses, Toasty oak
Butterscotch, Brown sugar, Smooth
Oakey caramel, Honey, Seductive
Honeyed apples, Understated, Subtle
Buttery caramel and honeyed notes, Rich mouthfeel
Mineral-driven, Cinnamon French toast, Balanced
Complex flavors of vanilla, nuts, and oak
Vanilla, Honey, Oak-tastic
Charred honeycomb, Rye Spice, Raisin fruitiness
Orange peel, Taffy, Pleasant oakey caramel
Light and playful, Orange zest, Balanced
Dark chocolate, Caramel, Roasted corn
Dry, Vanilla, Tobacco and spice, Hints of char
Bold, Oak, Caramel. The Po'Man's Pappy
Balanced, Clove, Creme Brulee
Spicy, Smooth, Clove
Dried Fruits, Spicy, Maple Syrup
Oak, Vanilla, Brown Sugar, Deep Flavor
Great easy going whiskey, Smooth, Spicy
Oaky vanilla, Flint, Cracked corn
Smoky oak, Intense, 100% awesome
Beer whiskey! Malty sweetness. I repeat, beer whiskey!
Oceanic, Rich barley malt, Zero peat
Dark fruits, Chocolate, Caramel and raisins
Un-aged whiskey, Slightly sweet corn
Creamy honey, Toffee, Berries, Spice
Sweet, Apple Cider, Brown Sugar
Spicy rye, Fresh split oak
Vanilla, Brown baking spices, Rye bread pudding
Spicy! Cinnamon, Clove, Touch of evergreen
Crispy rye spice, Candied peaches, All about the rye
Rum barrel aged, Lemon curd, Sunshine
Mellow, Sweet, Malty finish
Well rounded, Elegant fruit, Mildly spicy
Toasted maplewood mellowed, Smooth
Round vanilla, Herbaceous, Hints of caramel
Fresh fruit, Malty, Rich and Smooth
Complex, Malt, Oak, Molasses
Exotic fruits, Sweet barley, Vanilla
Honey, Peat, Hints of fresh oak
Sweet and creamy, White pepper, Black forest honey
Sweet fruit, Sherry oak, Honey and vanilla
Highlands, Sweet fruit, Floral
Astounding Islay (eye-luh), Highest amount of peat EVER
Delicate, Juicy ripe fruit, Bourbon spiciness
Immaculate! Sherry cask aged, Complex palate of raisins, sultana, orange peel, and ginger
Campfire in your mouth, Complex, A game changer
Smoky, Toasted Corn, Vegetal
Ripe Bartlett pear, Balanced, Fresh
Raw Agave, Smooth, Complex
Agave at its purest, Clean, Wet stones
Refined, Subtle, Light oak
Herbal, Caramel, Sharp
Buttery, Herbal, Smooth
Brown sugar, Herbal, Warming
Caramel, Grassy, Smooth
Mineral-driven, Flinty, Delicate oak
Butterscotch, Toffee, Pineapples and cream
Butterscotch, Oak, Agave
Vanilla, Woodshop, Smooth
Fresh vanilla, Bourbon-esque, Balanced
Complex, Brown Sugar, Toasty, Oak
Herbal, Spicy, Smooth
Raw sugar cane, Clean, Fruit-driven
Nutty, Not sweet, Rogue
Poached pear, Banana cream pie
Vanilla, Caramel, Baking spices
Artisanal, Earthy, Farm to still process, Unique
Juniper and sagebrush forward
Pure Anjou pear, Mild juniper, Floral
Alpine herbs, Mint, Elderflower
Craft peppermint schnapps
Sweet vermouth, Mint, Plum, Figs
Real McCoy 12 year Old Rum, Sweet Vermouth, Orange Juice, Prickly Pear Soda
Woody Creek Vodka, Fresh Lime Juice, Old Time Bitters, Rocky Mountain Ginger Beer
Woody Creek Vodka, Grapefruit Juice, Angostura and Grapefruit Bitters, Prickly Pear Soda
Bourbon, Lemon Juice, Iced Tea, Simple Syrup
Apple Cider Whiskey, Cranberry Juice, Apple Juice, Sweet Vermouth, Soda Water
Tequila, jalapeno Lime Juice, Simple Syrup, Soda
Prosecco, Mojito Mix, Cranberry Juice, Mint Leaves
Mint Gin, Tonic Water, Lemonade
Orange Juice, Lime Juice, Prickly Pear Soda, and Macerated Fruit
Ask your server for details. Meat or Rocks
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Black, Herbal, and Green
Locally Roasted in Basalt Decaf or Regular
Our Ultra Rich House Recipe with Peppermint Whipped Cream
Bright and crisp acidity. Green apple and citrus with mineral notes
Delicate strawberry notes. Refreshing and lasting flavors of red currant. Great for a sunny day!
Floral and mineral aromas with bright strawberry notes. Clean and crisp finish
Easy-going and fruity wine with a well-balanced acidity
Hints of citrus, lime, apples, and peaches. Touch of flowers and almonds
Crisp acidity and subtle sweetness. Juicy flavors of apple, apricot and peach along with a distinct minerality
Saturated with citrus blossom and tangerine. Bright acidity and a touch of sweetness
Pinot Gris: the more complex, slightly richer, more intriguing twin sister of Pinot Grigio
Intense citrus, gooseberry, and passionfruit. Fruit burst with a clean, acidic finish
Aromas of yellow apple, lemon curd, and a nice minerality. Rich crème brulee with a buttery, oak finish
Ripe tropical aromatics with hints of apple blossom. Crisp acidity and flavors of peach and pineapple with a clean, lingering finish
Bone dry and beautifully floral, this honey wine is a bright, refreshing change of pace
Perfect balance between ripe fruit and mellow oak character
Black raspberry, cherry-cola, and violet aromas. Juicy with a slight minerality. Good clarity and lift to its dark fruit and floral flavors
Cali Pinot at its best. Elegant, balanced fruit and not too much oak make this a true Pinot drinker's Pinot
Juicy texture with complex tannins. A generous finish of wild berries, dried fruit, and sweet spice
So fresh and so clean, with a juicy beam of blackberry and raspberry fruit laced with modest toast
Rich and robust. Loaded with blackberry jam, cherry, black currant, exotic spices with notes of caramelized oak. Like Silver Oak? Try this!
Ask your server about our weekly selection. It's gonna be awesome!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.