Menu With Price > Menu > Hopleaf Bar > IL > Chicago > 5148 N Clark St, Chicago, IL

Hopleaf Bar Prices in Chicago, IL 60640

4.2 based on 179 votes
Hopleaf Bar Logo
5148 N Clark St, Chicago, IL
(773) 334-9851
Hopleaf Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Our Specialty

Mussels

Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHI

$13.00 - $24.00

Appetizers

Housemade Sausage Plate

a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.

$13.00

Spice-Crusted Broken Arrow Ranch Venison

grilled w/juniper-fennel crust, truffled celery root purée, red currant sauce, shaved fennel, braised mustard seeds

$16.00

Caulifower Arancini

fried risotto balls w/cauliflower, ancho-buffalo sauce, blue cheese, compressed celery root relish, black walnuts. Available at Lunch also.

$12.00

Fried Veal Sweetbreads

w//fried mushrooms, cauliflower mostarda, frisée, scallion, pistachio, pickled shallots, caper butter & Cuvée des Jacobins Rouge gastrique

$14.00

Pan-Seared Diver Scallops

w/parsnip purée, melted leeks, pickled shallots & black garlic-rye vinaigrette

$16.00

Charcuterie Trio

Choose 3 from the following: Country Paté; Chicken Liver Mousse; Tasso Bacon; Pork Belly Rillette; Nduja; Summer Sausage; Tonno di Maiale; Headcheese. Charcuterie is available at Lunch also

$14.00

Frites

No description available

$5.00

Onion Rings

w/ spicy mustard aioli. Available at Lunch also.

$7.00

Daily Soup

Available at Lunch also

$6.00

Salads

Rabbit Confit

w/grilled rapini, Peruvian lima beans, Cuvée des Jacobins Rouge-plumped cranberries, pumpkin seeds, pecorino, black garlic-mustard vinaigrette

$9.00

Fall Cobb

w/shaved brussels sprouts, pickled red onion, Point Reyes Blue Cheese, hard boiled egg, Honeycrisp apples, house bacon, candied walnuts, sweet potato vinaigrette

$8.00

Kale

w/grilled beets, pickled Honeycrisp apples, caperberries, toasted black walnuts, miso-maple vinaigrette

$8.00

Entrées

Steak Frites

wood-grilled grass-fed ribeye (10-12oz.) from Oregon Painted Hills Farm w/your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites

$32.00

Steak Frites #2

wood grilled pasture-raised bavette (10oz.) w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites

$25.00

Wood-Grilled Duroc Pork Chop

red wine-glazed; w/smoked gouda grits, roasted cauliflower/broccoli/salsify, black pepper vinaigrette, bacon marmalade & pickled cauliflower

$27.00

Stewed Beef Short Ribs

braised in Brother Thelonious; w/sweet potato polenta, stout braised greens, confit shallots, pickled cauliflower & grilled baguette

$26.00

Maple-Brined Duck Breast

wood-grilled, butternut squash purée, root vegetable bread pudding, roasted romanesco, Jacobin Rouge currants, fried sage, pumpkin seed oil

$26.00

Pan-Seared Coho Salmon

w/mushroom-squash broth, roasted miataki mushrooms, salsify, tarragon/pumpkin seed pesto, pickled grapes

$25.00

Falafel Belgian Waffle

spiced chickpea waffle w/lima bean & kale ragout, califlower "baba ganoush", pickled red onion, & shaved cauliflower/toasted quinoa/parsley salad

$18.00

Sandwiches

Toasted Nueske Ham

on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites

$11.00

Grass-Fed Brisket

on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites

$13.00

Fried Catfish Hoagie

farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites

$12.00

C B & J

on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips

$11.00

Duck Reuben

on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites

$13.00

House-Smoked Beef (available at Lunch ONLY)

on rosemary ciabatta; w/beer mustard onions & horseradish sauce; pommes frites

$13.00

Sides

House-made Potato Chips

No description available

$6.00

Macaroni & Stilton Cheese

No description available

$6.00

Pancetta / Bourbon Beans

No description available

$6.00

Cold-Smoked Fried Brussels Sprouts

w/truffle oil, pickled red onion & pecorino

$7.00

Side Salad

No description available

$6.00

Cheese

Artisanal Cheese served w/paired accompaniments

Ask server for today's selection

$

Desserts

Cranberry Bread Pudding

w/sage cream, smoked sweet potato, candied walnuts

$8.00

Flourless Chocolate & Beet Cake

w/pomegranate sorbet, almond puree & balsamic vinegar

$8.00

Duck Fat Doughnuts

w/bourbon caramel, maple ice cream, streusel, bacon apples

$8.00

Figs & Pears

w/clove-mint ice cream, lemon honey, Lindemans apple lambic tuile

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading