Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pea tendril salad
Served in a curry broth
Chili lime tartar sauce, red cabbage slaw and blistered shishito peppers
Serrano ham, manchego cheese and pimenton sauce
Fire roasted corn relish and chipotle aioli
Grilled asparagus and crostini
Baby spinach, chopped tomato, cucumber, kalamata olives, feta and tahini dressing
Organic kale, honey crisp apples, gorgonzola cheese, candied pecans and poppy seed dressing
Baby arugula, roasted beets layered with herbed goat cheese, balsamic reduction and pistachios
No description available
Served paella style with shrimp, mussels, calamari, fish, crab and lobster meat
Sheeps milk cheese gnocchi with lobster meat, asparagus and garlic butter
House made pasta tossed with a pulled pork ragu
Mustard pan jus, garlic mashed potatoes and braised kale
Grass fed, hormone free, new zealand beef served with frites. Choice of caribbean chimichurri or port balsamic reduction
Served whole and deboned with lemon roasted potatoes and pistachio sauce
Fall hash - brussel sprouts, sweet potato and craisins
Beet puree, roasted fennel and citrus salad
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli. Served with petite salad, sub frites $1.00
Atlantic salmon, thyme and tarragon mayo, radicchio
Choice of american, tickler cheddar or swiss cheese, frizzled onions and frites, onion marmalade, lettuce or tomato $1.00, applewood smoked bacon or avocado $2.00
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Add lobster $10.00
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Add lobster $10.00
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Brioche french toast layered with strawberries and bananas
Breakfast potatoes & grilled 7 grain country bread. Choice of two ingredients: bell peppers, onions, spinach, tomatoes, cheddar or swiss. Add bacon, sausage $2.00
Proscuitto de parma & poached eggs on an english muffin, topped with parmesan bechamel sauce. Served with breakfast potatoes
Served with bacon or chicken sausage, breakfast potatoes and grilled 7 grain country bread. Sub 8 oz. pan fried steak $6.00
Baby spinach, chopped tomato, cucumber, kalamata olives and feta with a lemon tahini vinaigrette
Organic kale, honey crisp apple, gorgonzola cheese, candied pecans and poppy seed dressing
Baby arugula, roasted red beets layered with herbed goat cheese, finished with balsamic reduction and pistachios
Served with maple syrup
No description available
Smoked salmon and lemon chive creme fraiche on crostini with an arugula salad
Choice of american, tickler cheddar or swiss, frizzled onions and frites. Onions marmalade, lettuce, tomato $1.00, applewood bacon or avocado $2.00
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli
Eggs scrambled with smoked salmon, chevre and scallions, served with breakfast potatoes and grilled 7 grain country bread
Red pepper sauce, poached eggs, feta and parmesan cheese
Served in a curry broth
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