Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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the fire-cooked tastes of bbq chicken with hickory-smoked bacon, sweet vidalia onions and the subtle kick of thai chilies on an olive oil base. try cooking it outside yourself on a pizza grill stone
a savory blend of herbs top a light olive oil base, accented by earthy chevre cheese. simplicity at its finest. serve this one as the perfect hors d'oeuvre and impress your friends with your sophisti
less is more on our version of this classic italian margherita-fresh roma tomato, roasted garlic, tons of basil and our impeccable creamy mozzarella.
heavenly melding of strong and subtle - asiago, fontinella, wisconsin mozzarella, and ricotta. a gastronomic experience not to be taken lightly.
already our signature pie. our all-natural italian sausage, sweet caramelized onion, asiago cheese and a dash of sage top a bed of homemade cheeses and our incredible ruby tomato sauce
mounds of fresh spinach with feta cheese, sundried tomatoes, roasted garlic, pine nuts, and a hint of oregano over an olive oil glaze. imported kalamata olives if you wish. a pizza you'll crave
grilled chicken tossed in sweet baby ray's award-winning bbq sauce, paired with red onion and garnished with fresh cilantro. the urban cowboy's dream.
grilled chicken tossed in sweet baby ray's award-winning bbq sauce, paired with red onion and garnished with fresh cilantro. the urban cowboy's dream.
inspired by the flavors of provence: roasted red peppers, marinated artichokes, caramelized onions, our mild chevre and imported kalamata olives.
cumin-scented santa fe chicken sausage is tempered by the mellow crunch of poblano peppers and finished with smooth ricotta cheese. where fierce passion and cool objectivity coincide-like a ride thro
homemade tweaks an italian classic uniting prosciutto, artichokes, wild mushrooms, kalamata olives, fontinella cheese and fresh thyme. take a bite and imagine the winding streets of florence...the ro
club sandwich lovers everywhere will flip for this one! the homemade blt combines hickory-smoked bacon, fresh spinach, aged parmigiano-reggiano and a bit of fresh garlic over a layer of our delicious
five 9-inch dough rounds, ruby red tomato sauce, freshly shredded mozzarella and your choice of three toppings. the kit also includes pizza chef aprons, hats and kid-friendly instructions for doing i
a refreshing blend of mediterranean flavors. kalamata olives, red grape tomatoes, vidalia onions, cucumbers and pepperoncini all sprinkled with feta atop a bed of romaine. splash with our greek vinai
slices of fresh pear, caramelized walnuts, and heavenly blue cheese atop mixed greens. a homemade favorite.
our twist on the classic preparation with crispy romaine lettuce, home-baked sourdough croutons, imported kalamata olives, and freshly shaved parmigiano reggiano. anchovies are optional
dried cranberries, red onion, feta cheese and pine nuts over fresh spinach leaves.
avocado, crumbled bacon, grape tomatoes, hard-boiled egg, blue cheese, and fresh chives over a bed of romaine.
generous portions of artichokes, mushrooms, grape tomatoes, red onion, and sweet bell peppers over a bed of fresh greens
avocados, grape tomatoes, red peppers, red onions and lime-salted tortilla strips over romaine and spinach. try it with our honey lime vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.