Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deviled eggs, agave bacon and arugula.
Arugula and carrots and rosemary aioli.
Red beets, crumbled goat cheese, house-made croutons and white balsamic vinaigrette.
House-made marinara sauce and focaccia.
Hummus, pesto and olives with balsamic vinegar.
Roasted red peppers, caramelized onions, herbs and lemon caper aioli.
Grana Padano cheese and lemon aioli.
Call restaurant for today's selection.
Cherry tomatoes, Applewood bacon, hard-boiled eggs and buttermilk-bleu cheese dressing.
Tender tomatoes, fresh mozzarella cheese, basil and balsamic-honey glaze.
Thai roasted peanut vinaigrette carrots, roasted peanuts and cilantro.
Roasted corn, black beans, cherry tomatoes, avocado, romaine lettuce and cilantro-lime dressing.
Point Reyes bleu cheese whipped potatoes and asparagus.
Whipped potatoes and braised red cabbage.
Fried chicken bone in, pan gravy whipped potatoes and seasonal vegetables.
Crushed tomato sauce, fresh mint and goat cheese.
Pan roasted with brown butter Brussels sprouts, butternut squash and whole grain mustard sauce.
Toasted bread, whipped potatoes, brown gravy, French beans and crispy onions.
Whole wheat tortilla, avocado, black beans, roasted corn, romaine lettuce, tortilla strips and cilantro-lime dressing. With house-cut fries.
Sesame seed bun, romaine lettuce, tomato, melted Tillamook cheddar cheese and lemon aioli. With house-cut fries.
Sesame seed bun, cucumber, tomato and feta-tahini dressing. With house-cut fries.
Sesame seed bun, goat cheese, tomato, arugula, rosemary aioli and caramelized onions. With house-cut fries.
Whole wheat tortilla, grilled zucchini, house-made hummus, Jerusalem salad, feta cheese and spinach. With house-cut fries.
With vanilla bean whipped cream.
With salty caramel ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.