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Assorted Liuzzis specialty cheddars served with housemade accompaniments
In a fire roasted pepper & tomato broth and garlic bread
Topped with smoked paprika and olive oil served with pita chips and carrot sticks
Homemade, hand cut French fries served with a trio of dipping sauces
With no protein
Topped with roasted beets, fried goat cheese and toasted hazelnuts, dressed in a honey-balsamic vinaigrette
Over romaine lettuce tossed in a creamy gorgonzola dressing, with candied walnuts and pear slices
Marinated & grilled skirt steak, crumbled Boursin cheese, rye croutons, shaved apple, and mixed greens with an apple cider vinaigrette
Arugula laced with a white wine-tarragon vinaigrette, accompanied with sweet potato croutons, dried cranberries and feta cheese
Topped with blue cheese
Roasted sweet peppers
Liuzzis smoked mozzarella
Aged VT cheddar and apple chutney on sourdough toast with a half cup of tomato soup
Aged VT cheddar and apple chutney on sourdough toast with a half cup of tomato soup
Aged VT cheddar and apple chutney on sourdough toast with a half cup of tomato soup
Cumin & coriander encrusted, spicy jicama-carrot-raisin slaw, spinach and a ginger-orange mayo
Boursin cheese, bacon, caramelized onion jam and sauteed mushrooms on a certified angus beef patty and a brioche bun
Balsamic pulled pork, sweet roasted peppers, liuzzis fresh mozzarella and a tuscan white bean spread, topped with a smoked tomato crema
Roasted eggplant spread, marinated Portobello mushroom, arugula and pecorino brigante
Cranberry-hazelnut spread, goat cheese, arugula & pecan wood smoked bacon, served on focaccia
Hoisin glazed salmon, spicy kimchi, sesame aioli and scallions
New haven style burger certified angus beef patty smothered in our homemade cheese sauce, with a smoked tomato aioli and fried red onions on marble rye toast
Homemade BBQ & cheese sauce, topped with fried onions
Salsa verde pulled pork, pickled red onions, poblano-lime crema
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