Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with monterey jack, cheddar, sour cream, green onions and crisp tortilla moon
Every day three is a special soup from our kitchen.
Bite sized end cuts, tips & trim from slabs of our award winning hickory smoked BBQ ribs
Lump Crabmeat, four cheese, select spices and cream, baked in our wood fired brick oven
Get your fingers dirty with this spicy peel'n eat favorite steamed & tossed in our voodoo spice blend
We put the crunch back in chicken fingers BBQ, buffalo or sweet maple mustard
Crisped flour tortilla, pulled smoked chicken, grilled pablanos, onion, BBQ spice, cheese, mango relish & salsa
Brick oven baked mushrooms, lump crab imperial, aged provolone, pomodoro sauce, sweet basil vinaigrette
Gulf shrimp wrapped in applewood smoked bacon with aromatics and sweet creole mustard sauce
Kissed with our signature rub and hickory smoke ask for them BBQ, jerk, buffalo or southern fried
Conch fritters on a stick old recipe from negril with ginger scented pineapple relish & hot chille sauce
Cultivated mussels, garlic, fresh herbs, plum tomatoes, clam stock, victory prima pilsner and crisp oven bread
Crisp rolled flour tortillas filled with signature spice, black beans, roasted peppers & select cheese
BBQ rib nips, applewood shrimp, southern pride wings. "Q" sticks & all the fixins
Lettuce, tomatoes, carrots, red onions, aged provolone, sweet basil vinaigrette
Lettuce, diced tomatoes, seedless cucumbers, crumbled blue cheese, cured bacon, granted egg, scallions, candied cayenne walnuts, sweet basil vinaigrette
Romaine, house recipe caesar dressings, reggiano parmesan, aged provolone, ciabatta crisps
Lettuce, roasted bell peppers, grilled onion, avocado, crisp tortilla, rice, black eyed peas, scallions, smoked bacon, tomato, buttermilk ranch dressing
Slow smoked, lil' vinegar, lil' spice, and a splash of BBQ sauce, fully dressed (so messy, but, so good)
Commeal dusted oyster meat fried crisp with louisiana flavor, fully dressed, house slaw, red chile remoulade
Marinated boneless breast fried southern style, lemon sage aioli, lettuce and tomato on a soft bun
Nothin' but lump blue crab meat and red chile remoulade sauce on a soft bun
Grilled chicken breast, applewood smoked bacon, smoked provolone, maple mustard sauce, ciabatta bread
Farm raised catfish fillet, dusted with commeal and select spices, fried crisp, with red chille remoulade, on a soft baked kaiser
Hickory smoked sliced beef brisket, topped with monterey jack, cheddar, cayenne onion crisps and BBQ sauce on a bun
Here's a tip best cheesesteaks and hoagies in Roxborough are next door at barry's
Half pound ground black angus beef, grilled over am open flame, with a bit of our BBQ spice, on a soft baked kaiser. choice of cheese and toppings (ask for a "pork roll project" it's a hou
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Pound of voodoo shrimp, dozen southern pride wings (one flavor). large "Q" salad, full rack blue ribbon BBQ ribs, full bird wood roasted jerk BBQ, three signature sides and combread
Full rack of blue ribbon BBQ ribs, beef short ribs (brown stew gravy or BBQ), full bird wood roasted jerk BBQ, three signature sides and combread amen & hallelujah
The racks, the whole racks and nothin' but the racks of our blue ribbon BBQ ribs, house cole slaw and cornbread (It's to spread the gospel according to "Q")
Now we're getting serious 8 applewood shrimp, a fill rack blue ribbon BBQ ribs, full bird wood roasted jerk BBQ, low country jambalaya, two signature sides and combread
Half pound of voodoo shrimp, large "Q" salad, half rack blue ribbon BBQ ribs, half bird wood roasted jerk BBQ, two signature sides and cornbread (big enough for two and then some)
Signature st. louis cut pork spare ribs, dry rubbed, hickory wood slow smoked, spicy jerk or sweet BBQ
Custom aged, black angus ribeye steak, dry rubbed, caramelized sweet georgia onions, mushrooms, kentucky bourbon glace (ask for it with hot vinegar peppers tool)
Inspired by the coastal region of the carolinas chicken, shrimp, andouille sausage, trinity vegetables and long grain rice steeped in seasoned tomato broth and spiked with a little southern heat
Slow smoked with a hickory blend for at least twelve hours and tender like that (is there any other way) topped with voodoo BBQ sauce and cayenne onion crisps
Lump crab, hand picked crab and mo' crab with red chile remoulade sauce and deserved respect to generations of southern cooks, this is "our" crab cake
There are as many recips for this southern louisiana favorite as there are people who cook it. this, however, is my favorite crab, shrimp, oysters, andouille, a pinch of cayenne and the holy trinity
Southern fried chicken in town, fried golden crisp with our well kept secret recipe marinade and spice blend
Southern fried chicken in town, fried golden crisp with our well kept secret recipe marinade and spice blend
With hot vinegar peppers and caramelized mushrooms
With our signature Caribbean rub, slow cooked in our wood burning rotisserie
Hand rubbed with select spices, skillet braised fork tender, brown stew onion gravy or BBQ
True flavor of the south, fresh texas redfish fillet, skillet crisped, paired with slow cooked crawfish etouffe over long grain rice
Made famous in harlem, nyc Belgian waffles, our fried chicken, whipped butter and maple syrup
Gulf shrimp, mussels, little neck clams, crawdads and lump crabmeat tossed with lemon scented tomato sauce infused with red chilies, fresh herbs, roasted garlic and baby clam meat
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Baked spiced peaches, sweet berry medley, cinnamon crumble, vanilla bean ice cream
Served warm, sweet spiced walnut bits, strawberries and ice cream
Our recipe with three berry sauce and candied sugar brulee
Family recipe made pecans, real maple sugar (and a splash of Kentucky bourbon)
Baked granny smith apples, caramel, amaretto crumb, vanilla bean ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.