Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ginger, lime and beet.
Made with orange juice, echinacea, reishi, astragalus and raspberry.
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Blood with bee pollen and a cayenne boost.
Hibiscus, slippery elm bark, mylk thistle seed, cascara sagrada, apple juice and lemon juice.
Orange juice, strawberry, raspberry, honey, lemon and jalapeno.
Blended. Parasite killer with garlic, jalapeno, clove and asparagus.
Blended. Seaweed, spirulina, nutritional yeast, cayenne and lemon.
Blended. A salty savory, blend of field greens, cucumber wild seaweed, zucchini, heirloom tomato, burdock root and spirulina.
Cold pressed. Micro greens, apple, kale, mint, ginger, rhodiola and damiana.
Cold pressed. Parsley, dandelion, cucumber, celery, lemon and ginger.
Blended and detoxifying. Nine herbs, heirloom tomato and olive oil.
Cold pressed. Parsley, micro greens, garlic, apple, mint, aloe Vera leaf, horny goat weed and skullcap.
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Pau de arco, peony, catuaba, muira puama, reishi, morinda, longan, avena sativa, dandelion root, kava kava, raspberry leaf, cardamon, wood betony, licorice and nutmeg.
Made with honey and vanilla, topped with cinnamon.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Green tea smoothie. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Our amazing java maca with chocolate. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Delicious strawberry and kreamy vanilla blend. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Chamomile, coconut, nut mylk, holy basil, skullcap and kava kava. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Raspberries, coconut, silica, tocos, maca, jiaogulan, flax oil, evening primrose oil and fresh aloe vera. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Lemons, berries, flax, honey and fresh aloe vera. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Blueberries, goji berries, nut-mylk, rhodiola rosea, jiaogulan and fo-ti tieng. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Passionflower, damiana and horny goat weed. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Yerba mate, nut mylk, gingko biloba, gotu kola, guarana and cinnamon. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Ice blended or steamed cacao, vanilla, horsetail, gentian root and jiaogulan. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Blueberries, goji berries, maca and bee pollen. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Delicious blueberry and kreamy vanilla blend. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
Strawberry, acai, raspberry, blueberry and mango. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Bubble gum smoothie with three layers of house granola. Made with raw, organic local honey, fresh nut mylk, kream and granola.
Nut mylk, sapote and raw, protein powder. Made with raw organic local honey, fresh nut mylk, kream and granola.
Made with raw, organic local honey, fresh nut mylk, kream and granola.
An all berry smoothie with 4, 10 oz. shots of raw protein powder: pumpkin seeds, hemp seeds, super enzymes, maca, spirulina, mesquite, tocos, sprouted buckwheat, bee pollen, mushroom. Made with raw,
Iced or warm. With fresh nut mylk and honey.
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Ginger-lemon-mint, served with extra honey.
Served warm and no caffeine.
Served iced or warm.
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Served iced or warm.
In warm nut mylk.
In cold nut mylk.
In kreamy acai.
In kreamy mocha.
In kreamy strawberry, raspberry, blueberry and acai.
In kreamy chocolate.
Flakey outer shell with chocolate mousse kreamy filling.
With kream.
Almond butter and jelly sandwich.
Nut free. Flaky buckwheat crust with kreamy avocado, fresh fruit, ginger and mint.
Mango and flax topped with Irish mosh whipped strawberry kream and lots of maple syrup.
Burdock beans, salsa, eggless eggs, guacamole and sour kream.
With a sprouted onion bagel. Vegan.
Zucchini bakun, coconut eggs, burdock root hash-browns and Juliano Dean sausage.
Tortilla, cheese, a sunny side up un-egg, red sauce and non-beans.
Vanilla nut kream, sprinkled with berries, mint and Brazil nuts.
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Cheezy endive. With ranch dressing.
Made with Brazil nut cheeze.
Avocado, noodles and Thai herbs in a coconut mango wrap with non-peanut sauce.
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Real raw cheese, apple, artichoke hearts and seasonal fruits.
Kreamy miso with cilantro, scallions and nori.
A brew of coconut curry and lemongrass.
Sea weed, avocado, ginger and rosemary. Nut free.
Call the restaurant for soup Du jour.
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High energy, avocado, heirloom tomato, onion, cilantro, bell pepper and Celtic sea salt.
Bitter endives with avocado, sweet orange and macadamia.
Kale and arugula in herby kream sauce.
Dill, avocado, flax oil, cat tail root and purslane and jalapeno. Nut free.
Mango noodle, avocado and almonds with Thai herbs.
Field greens tossed with spirulina, herbs, avocado and nori bites.
Greens, herbs, veggies, avocado, buckwheat crouton, heirloom tomato and garlic ranch.
Wild arugula, lotus root, Asian pear, pignoli, hemp-flax oil and black pepper with vegan or real goat cheese.
Truffled watercress, baby greens, fig, pignoli, black pepper and Jerusalem artichoke with vegan or real goat cheese.
Kreamy truffle with micro greens, herbs and lotus root and wild seaweed.
A delicacy an exotic array of wild seaweeds, greens in ginger garlic dressing and nori bites.
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Our famous kale salad with avocado, marine minerals, cayenne, nutritional flakes and hemp oil.
Aloe "tuna" dyed with beet or mango, "yellowtail" with macadamia rice, avocado, shiso, cucumber and wild seaweed.
Sunflower seed cheese, salsa, avocado, pepperoncini, wild seaweed and olives.
Wild seaweed, avocado and garlic. Nut free.
High protein macadamia marine tartare, heirloom tomato, shiso, wild seaweed, avocado, lotus root and wasabi.
Jalapeno popper, Irish moss kream, avocado, cilantro and heirloom tomato.
With pumpkin seed pesto, avocado, wild seaweed and veggies.
Like toasted eel sushi, salm-un pate, honey mustard avocado, shiso, ginger, heirloom tomato and BBQ kale.
A kreamy Spanish flair avocado, Kim chi, nut cheese, mint, cilantro, coconut jerky, jalapeno, heirloom tomato and a double shot of wild seaweed.
Wild arugula, heirloom tomato, pickle and garlic ranch. Served on sprouted flax.
The McChick-un with goat and other fine-aged cheese. Served on sprouted flax. Non-vegan.
Baby artichoke heart, goat and other fine-aged cheese, onion and wild arugula. Non-vegan.
Shallots, endives, muddled arugula, truffle oil and heirloom sun-dried tomatoes. Served on sprouted flax.
Luscious pumpkin tortellini, fresh and sun-dried heirloom tomato, avocado and onion with balsamic drizzle. Served on sprouted flax.
100% vegan. Served on sprouted flax.
Goat cheese and fine aged sharp cheddar. Served on sprouted flax. Non-vegan.
Truffled pignoli garlic kream and herbs.
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Chinese noodles, crisp veggies with greasy exotic mushroom, chick-un and cauliflower macadamia fried rice.
Heirloom fresh and sun-dried tomato, olives, pignoli, artichoke heart and basil.
Kelp pasta with kale.
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Kelp or zucchini with mango noodles in Thai green curry kream.
Spirulina cheezy kelp with hemp oil.
Mediterranean pumpkin seed, cilantro pesto, on kelp or zucchini.
Plain for kids Sicilian style kream of Bechamel, garlic, olive oil, rosemary and parsley.
Trifecta pasta (kelp, zucchini, arame), in garlic kream.
Marinara pasta.
Pumpkin veggie nut and seed pate refried beans, guacamole, salsa, macadamia sour kream and wrapped in iceberg lettuce.
Heirloom tomato with macadamia ricotta layered in zucchini noodles and warmed to perfection.
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Buckwheat crust, macadamia ricotta pesto and ginger garlic kream.
Pumpkin veggie nut and seed pate, guacamole, salsa, macadamia sour kream, cabbage and lettuce, wrapped in a nori sheet.
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Mushroom nut meet, nut-cheeze, macadamia sour kream, guacamole, iceberg and sprouted flax chips.
Macadamia cheeze fresh and sun-dried tomatoes with truffle oil and olives.
An Ezekiel sprouted wheat tortilla.
Mushroom nut filet, macadamia potato, with gravy, olive oil, veggies and mesquite BBQ.
Mushroom meet with guacamole and cheeze cradled by Anaheim chili, wrapped in collard green, drowned in heirloom tomato marinara and sour kream.
Burning man favorite rutabaga cradling chanterelle mushroom nut pate in sweet maple sage butter with pignoli. Drink sauce.
Avocado mousse on a nutty gooey crust.
98% nut free. Call the restaurant for flavor of the day.
Chocolate fudge with kream.
Strawberry velvet kream on a bed of house granola.
Call the restaurant for flavor of the day.
Spiced apples and vanilla kream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.