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breaded chicken wings deep fried and coated with redfot served with blue cheese dressing and celery
fresh wisconsin mozzarella cheese dipped in a draft beer batter then deep fried and served with a marinara sauce
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filled with cheddar cheese, submerged in a light potato breading and deep fried to a golden brown
filled high and topped with chili, cheddar cheese, lettuce, tomatoes and real sour cream
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very hearty with beans and beef
that's what campbell soup is mmm good
fresh garden greens served with a scoop of tuna salad and fresh vegetables
fresh salad greens tossed with Italian dressing topped with thinly sliced sirloin of steak olives and tomatoes
half pound of beef char broiled dressed on a kaiser bun with lettuce, tomatoes, onions, cheese, mayonnaise or have it plain
thick crust 7-inch pizza one or all toppings pepperoni, sausage, onions, peppers, mushrooms, cheese, ham and jalapenos
with cajun spices, Swiss cheese and onions
sirloin of beef cooked to prrfection and topped with grilled onions, mushrooms, tomatoes, peppers and served on a fresh roll
char-broiled just right
1/6 the fat of ground beef all natural incredents dressed with mayonnaise, lettuce and tomato low fat, low soduim 3 gm, 240 mg
with bacon and American cheese
a trifle decker with suced ham, Turkey, American cheese, lettuce, tomatoes and bacon
baked potato, French fries, green, beans, baked beans, medley of vegetables, mashed potatoes or onion rings
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3 piece honey breaded chicken deep fried to a golden brown
boneless chicken breast grilled and laced with pizza salsa
tender and most chicken breast marinated then char broiled to give that extra flavor
large breaded shrimp deep fried to a golden brown served with lemon and cooktail sauce
tender abotic cod and jumbo shrimp both breaded and deep fried served with hushpuppes
grain fed seasoned with lemon pepper and baked just right
six ounce filet of sirloin and deep fried shrimp, what a combo
stuffed with chili, onions and cheddar cheese
stuffed with three different cheese
stuffed with paco salsa and cheddar cheese
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made with Granny smith apples, fools of buttery carmel and creamy toffel better than hom makes
rich browne topped with vanilla ice cream with hot fudge and whipped cream
it's even detter warmed with some ice cream on top
born over a guarter century ago the recipe remaks a family secret it's a kentucky tradition
butter luscious carvel, salted peanuts and chewy chunks of snickerso bar teaned with rudge, cream cheese and milk chocolate
same thing that is in the mcnarch's sundae but smaller
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.