Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made with tender smoked brisket.
Made with tender smoked brisket.
1 lb. of fresh-cut fries topped with our chili with tender smoked brisket and melted cheddar cheese.
Tossed greens topped with tender smoked meat with our Sonora ranch dressing.
Chipotle seasoned chicken on a fresh bed of greens with salsa, crispy tortilla strips, green onions, cheddar cheese, guacamole, sour cream and Sonora ranch dressing.
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Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Tender smoked meats stack with bullwhacker or bullwhip BBQ sauce.
Fresh chicken dry-rubbed and slow-smoked. Served with a sweet corn muffin and two sides.
Fresh chicken and meaty St. Louis ribs dry-rubbed and slow-smoked. Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with a sweet corn muffin and two sides.
Served with two side.
1/2 lb. fresh ground chuck smoked and topped with cheddar, Swiss or pepper jack cheese and smoked bacon.
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Served with two sides.
Served with homemade rosemary au jus, creamy horseradish sauce and Swiss cheese.
1/2 lb. fresh ground chuck smoked and topped with cheddar, Swiss or pepper jack cheese and smoked bacon.
Served with hushpuppies or a corn muffin and a side dish.
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Carolina-style vinegar BBQ sauce.
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The hot version of bull whacker, seasoned with cayenne pepper.
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Original Texas style sauce, not too hot.
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With our own sweet pickle juice.
Pinto beans soaked overnight.
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Crispy.
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Sliced peaches in buttery brown sugar glaze baked with oatmeal crumble topping.
Granny Smith apples sweetened with cinnamon and sugar, topped with oatmeal crumbles and baked to a golden crisp.
Succulent blueberries, Marion berries and raspberries baked with cinnamon and sugar topped with oatmeal crumbles.
Sinfully chocolate warm brownie with vanilla ice cream topped with chocolate and caramel sauce.
Served warm and topped with creamy vanilla sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.