Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with stoneground mustard
served with fruit dipping sauce
with grilled ciabatta bread
deep fried sauerkraut, swiss cheese and corned beef balls
our house recipe
with champagne mustard
with horseradish cream sauce
One piece of each: Beer Battered Shrimp, Fried Camembert Cheese, Crab Imperial, and Sauerkraut en Backteig
our version of the classic, laced with Pernod
with champagne mustard
house-made, over wilted baby greens
with stoneground mustard
with spicy cocktail sauce
deep fried corned beef, Sauerkraut & swiss cheese balls
our recipe since1935
served with fruit dipping sauce
crabmeat stuffed mushroom caps, broiled with parmesan
Old World recipe, made to order, with sour cream & applesauce
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a spicy tomato-based stew with beef, pork & veal
Our award winning recipe
Romaine, croutons & parmesan cheese, tossed in our famous dressing
Romaine and mixed baby greens, red onion, crumbled bacon and blue cheese, with balsamic dressing
Chicken, tomato, bacon, avocado, egg & blue cheese over mixed greens
Mixed greens, grilled chicken, water chestnuts, carrots, peppers, in a ginger soy dressing
A spicy tomato-based stew with beef, pork & veal
Clam Chowder
Laced with cognac & sherry, topped with fresh lobster meat
prepared tableside (for 2 or more)
prepared in the kitchen
Field greens, carrots, radicchio and mushrooms with German Vinaigrette
Mixed greens, crumbled bacon, blue cheese, red onion & balsamic dressing
Sweet and hot Italian sausage, provolone, hot pepper spread, a touch of marinara, topped off with sliced dill pickle
A half pound corned beef on rye grilled with weinkraut, Swiss cheese & Russian dressing
Tender veal cutlet, pan fried, with a side of lingonberry sauce and mayo
Adds lettuce, tomato, bacon, red onion, provolone, roasted red pepper & horseradish cream
8 oz burger made from 3 cuts of beef, served with lettuce, tomato & pickle
The traditional triple decker, with bacon, lettuce, tomato, served on toasted wheat bread
Grilled chicken, ham, melted provolone & red pepper aioli on ciabatta bread
Thinly sliced sirloin tips, melted provolone, sautéed peppers and onions
On a roll with weinkraut & stone-ground mustard
Grilled chicken, roasted red peppers, goat cheese, greens & balsamic dressing
Fried cod filet on Portuguese roll, served with cole slaw and tartar sauce
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served with lingonberry sauce and lemon
served with lingonberry sauce and lemon
'Grandmother's Schnitzel', topped with a creamy smoked bacon sauce, with mushrooms, celery, onions & carrots
breaded pork cutlet with Ester Hazy Sauce - (brown sauce with mushrooms & carrots)
"Delmonico" well-marbled for big juicy flavor
boneless chicken breast filled with an herb cheese and garlic butter filling, pan-fried then baked golden brown
veal cutlet sautéed and topped with a wild mushroom-burgundy wine sauce
1 of each: bratwurst, knackwurst, and venison sausage
2, or 1 of each
smoked pork chop with knackwurst and bratwurst
2 applewood smoked pork chops
the most tender cut of beef melts in your mouth, topped with demi glaze
slow roasted, traditional Bavarian style shank
boneless chicken breast with mushrooms & marsala wine sauce
(5) our famous beer battered shrimp served with fruit sauce
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pan seared and served with raspberry glaze
boneless breast in a cream & Marsala wine sauce with mushrooms, sun-dried tomatoes, spinach and Gorgonzola
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with Bacon and Onion
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Egg noodles tossed with butter, topped with grilled chicken
Mini assorted wursts served with German fries
Petite filet mignon served with french fries and vegetables
Grilled cheese sandwich served with french fries
Grandma's chicken fingers served with rice and peas
Over Stir fry vegetables
With sweet n sour slaw
prosciutto wrapped dates stuffed with gorgonzola & balsamic glaze
in a rhine wine broth with shallots, parsley & butter
with sour cream & salsa
with fresh lobster garnish
our Old World recipe
deep fried sauerkraut, swiss cheese and corned beef balls
with stoneground mustard
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pan seared, served with a mélange of mushrooms over risotto
served in it's own juices, with potato peirogies & root vegetables
fresh pasta layered with ricotta cheese, béchamel sauce and wild boar bolognese
Featuring 1 each buffalo, duck and pheasant. Served with smashed sweet potatoes
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far a
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with Horseradish Cream
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Originally brewed at a monastery in northern Italy, 'double bock' was quickly introduced by Bavarian brewers to compete with bock. Doppelbock name end's with the suffix '-ator.' Profoundly dark, rich
Strong golden ale, fruity and lush with a strong noble hop aroma, a full body, and a delicate, well rounded, and unusually smooth finish.
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Rose in color and has a magnificent
The Original German Weisse Beer. Amber-mahogany color with fruit, clove, and nutmeg apple aroma's. Clean, full-bodied, and well balanced, light, bitter finish.
The quality of this pale lager was so outstanding that the Royal Court of Saxony and Prince Otto von Bismarck appointed the brewery as purveyor to their courts. This pilsner has a clear, pale golden
Brewed and bottle-conditioned at Orval monastery founded during the 1100's in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops gives great cha
Widely believed to be the oldest brewery, Weihenstephaner, is located 15 miles north of Munich. Mild methods of fermentation and a long lagering period in the brewery's natural cellars allow a wholes
Described as Augustiner Munich Light in the American market. Light refers to its color, not its body.
Drawing on almost 200 years of expertise, this full-bodied, light, and of course, premium beer, is brewed according to the German Purity Law. It's popular dry-finished, hoppy taste, has secured Bitbu
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split
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accompanied by strawberry compote, maple syrup and whipped cream
accompanied by strawberry compote, maple syrup and whipped cream
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grilled, served sliced over arugula & beet salad
scallops, shrimp, cod, and mussels in a fennel - infused tomato broth
elk medallions wrapped in bacon: wild boar stuffed with spinach, cheese & westphalian ham; duck sausage with wild rice
veal medallions in a spicy paprika sauce, over Egg Noodles
applewood smoked pork chop (1) with German potato salad and weinkraut
(or 1 of each), served with German potato salad and weinkraut
with Lobster Cream Sauce, and confetti rice
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with Jumbo Baked Potato, Butter & Sour Cream
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With seafood stuffing and lobster cream sauce served over rice
(Sirloin tips) in a red wine mushroom sauce over egg noodles
Tender veal morsels in spicy sauce over egg noodles
Cooked to your temp, basted with butter served with mashed potatoes
With fruit sauce served over rice
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slightly spicy!
with wild mushrooms & bacon
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rich brown sauce with carrots & mushrooms
slightly spicy!
with Wild Mushroom Sauce
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sweet & sour beef simmered in its own juices
veal, beef & pork in a slightly spicy tomato base
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shrimp & scallops in a rich Madras curry sauce
with Lemon Butter
with 3 Cheese & Spinach Stuffing
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with Wild Rice or Cranberry-Cornbread
with Sundried Tomatoes, Mushrooms & Cream Sauce
with Stuffing & Gravy
with Apples and Onions
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with jack Daniels Cream Sauce
with Sherry mushroom Sauce
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with Buttered Crumb Topping
with Dill Cream
with Seafood Stuffing
with Lemon Butter
Meat, Cheese or Vegetable
with 3 Cheese & Spinach Stuffing
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with Wild Rice or Cranberry-Cornbread
in a Wild Mushroom-Smoked Bacon Sauce
with Sundried Tomatoes, Mushrooms & Cream Sauce
with Stuffing & Gravy
with Apples and Onions
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with Wild Mushroom Sauce
with Sherry mushroom Sauce
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with Gorgonzola & Spinach
Sweet & Sour Beef simmered in its own juices
with Butter Crumb Topping
with Dill Cream
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with Lemon Butter
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a Brown sauce with Mushrooms & Carrots
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Meat, Cheese or Vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.