Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flour tortilla filled with chevre cheese, avocado & roasted pepper. Served with cilantro sour cream & chipotle sauce
Wrapped in puff pastry baked & served with apple, red onion & sliced baguette
House made hummus served with tomatoes, kalamata olives, feta, cucumbers & pita bread
Calamari dusted in seasoned flour & fried. Served with a sweet chili aioli
Dungeness crab, herbs and spices. Topped with a lemon caper tarter
Dungeness crab, artichoke, spinach & cheeses baked & served with sliced baguette
Five coconut encrusted tiger prawns. Served with a cucumber wasabi dipping sauce
Manila clams steamed in a classic garlic, butter & white wine broth
Half a dozen oysters dusted in seasoned flour fried & served with cocktail sauce
Steak bites with mushrooms in a grand marnier demi glaze. Served with baguette crostini
Romaine tossed with parmesan, croutons and our traditional caesar dressing
Spinach tossed with balsamic vinaigrette & caramelized onions topped with spiced walnuts, tangerine segments & gorgonzola
Romaine heart cut in half & covered with blue cheese dressing & topped with caramelized onion & kalamata olives
Tomatoes, cucumber, bell pepper, onion, feta, capers,kalamata olives, mesclun greens, house made greek dressing
Mesclun greens tossed in a honey balsamic vinaigrette topped with pear, green apple, hazelnuts & feta
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No description available
Seasoned then pan seared and finished with a basil pesto and balsamic tar. Served with rice & seasonal vegetable
Grilled alaskan halibut with a tomato basil buerre blanc. Served with rice & seasonal vegetable
Blackened salmon, seared & roasted. Served with a cucumber wasabi tartar, rice & seasonal vegetable
Tiger prawns sauteed with mushrooms, broccoli and crispy proscuitto in a sun dried tomato basil cream sauce. Served over fettuccini pasta & topped with parmesan
A zesty fisherman's stew of seared prawns, halibut, scallops & steamed clams in a chunky tomato, fennel & leek broth. Served with grilled garlic baguette
A pan seared chicken breast with roasted portobella mushroom & a rich marsala sauce. Served over linguine with seasonal vegetable
A succulent cut of slow roasted prime rib. Served with au jus, creamy horseradish sauce, whipped potato & seasonal vegetable
Two 4oz. Cuts of beef tenderloin seared & roasted to order, then topped with a brandy & shallot pan sauce. Served with whipped potato & seasonal vegetable
A flavorful twelve ounce steak grilled to your specification. Topped with a whisky peppercorn sauce. Served with whipped potato and seasonal vegetable
Served in a sundried tomato cream sauce. Served with seasonal vegetable
Batter dipped halibut served with shoestring or steak fries & tarter sauce
A filet of halibut with citrus butter - soup, side salad or shoestring or steak fries
Clams & linguine in a garlic, white wine & butter sauce topped with parmesan cheese. Served with garlic toast
Five tiger prawns dipped in our own beer batter & fried to a golden brown - soup, side salad or shoestring or steak fries
Creamy cheese sauce tossed with penne, tomatoes & green onions oven baked
Pesto cream sauce tossed with chicken, mushrooms & penne. Topped with parmesan
Crispy tenders served with honey mustard shoestring or steak fries
Eight ounce cut of slow roasted prime rib. Served with creamy horseradish & au jus
Thinly sliced prime rib on a hoagie roll. Served au jus
All natural half pound angus burger cooked to order & served with lettuce, tomato, red onion, mayo, pickle
Garden burger served with lettuce, tomato, red onion, mayo, pickle
A tender chicken breast grilled & served with lettuce, tomato, red onion, mayo
Served with spiced ground beef or grilled chicken olives, tomato, green onion, jalapenos, guacamole refried beans, sour cream & salsa
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No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.