Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan seared with micro cilantro and sweet dream sauce.
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Soy pocket stuffed with rice, cream cheese, avocado and crab. Fried over hirasume noodles, topped with Sriracha aioli, eel sauce, masago, green onions and sesame seeds.
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Idako.
Escolar.
Tombo.
Saba.
Shiromi.
Sake no kunsei.
Sake.
Unagi.
Ikura.
Tobiko.
Inari.
Hokkigai.
Masago.
Ika.
Ebi.
Uzura.
Crab, cucumber and avocado.
Spicy tuna, cucumber and green onions.
Smoked salmon, cream cheese and cucumber.
Scallops, crab, cucumber, green onions and masago.
Yellowtail, cucumber, green onions and masago.
Shrimp, crab, cucumber and avocado.
Shrimp, crab, cucumber and avocado with Hive crunchies.
Softshell crab, crab, cucumber and avocado.
Salmon, cucumbers, Sriracha and togarashi.
Eel, cucumber and avocado.
Salmon skin, cucumber, gobo, sprouts and bonito shavings.
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With Serrano chilis, cilantro, lime and yuzu dressing.
With orange infused olive oil, ponzu and bonito.
With garlic ponzu, mango, green onions, cilantro and shredded nori.
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Yellowtail collar.
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Marinated in sweet Thai chili and soy sauce and seared rare on top honey habanero aioli and cilantro. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Seasoned and seared in sesame oil on top with a sauteed soy, cherry tomato and lime mix. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Slathered in butter and garlic and cooked to perfection on top basil and fried pickled ginger. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Thinly sliced and pan seared with garlic on top caramelized onions and garlic aioli. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Crusted with pepper, seared and chilled on top garlic ponzu, wasabi aioli and thinly sliced red onions. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Tossed in an orange Sriracha BBQ sauce and pan seared on top Sriracha aioli and cilantro. Made with fresh sashimi grade fish and served on a toasted sweet hawaiian bun.
Langostino lobster, cucumber, topped with avocado, wrapped in soy paper.
Crab, cucumber, tempura shrimp, eel, avocado topped with escolar and eel sauce.
Crab, cucumber, shrimp tempura, topped with strawberries, avocado, balsamic glaze and eel sauce.
Crab, salmon, avocado, cucumber, deep fried, topped with jalapenos and our hot mess sauce.
Shrimp tempura, crab, spicy tuna, asparagus, topped with tuna, jalapenos, avocados, torched sriracha aioli, spicy ponzu and micro cilantro.
Langostino lobster, shrimp tempura, cucumber, topped with avocado, torched Kobe beef, garlic ponzu and caramelized onions.
Spicy tuna, spicy scallops and cucumber, topped with avocado, salmon, bonito shavings and Sriracha.
Shrimp tempura, cucumber, crab, topped with avocado, spicy tuna, crunchies and eel sauce.
Flash fried tuna sashimi, stuffed with crab, avocado, topped with wasabi aioli and garlic ponzu.
Shrimp, avocado, crab, cucumber and spicy tuna, topped with yellowtail, cilantro and spicy ponzu.
Shrimp tempura, crab, cucumber, spicy tuna, topped with yellowtail, serano chilies, cilantro and spicy ponzu.
Crab, spicy tuna, deep fried and topped with spicy aioli and eel sauce.
Spicy tuna, cucumber, crab, wrapped in soy paper, topped with avocado, yellowtail, spicy ponzu and cilantro.
Spicy scallops, Serrano chillies, cucumber, topped with avocado, albacore tuna and ponzu.
Crab, coconut shrimp tempura, cucumber, topped with salmon, avocado, a sweet and spicy sauce and cilantro.
Crab, shrimp, gobo, cucumber, cream cheese, sprouts, avocado, spicy tuna, wrapped in soy paper.
Crab, spicy tuna, cucumber, fried Serrano chili, topped with avocado and habenero infused tobiko.
Spicy tuna, cucumber and shrimp tempura, topped with avocado, seared tuna, wasabi aioli, green onions and garlic ponzu.
Shrimp tempura, crab, spicy tuna, cucumbers, topped with salmon and sliced lemons.
Deep fried California roll, topped with peppers and Sriracha aioli.
Eel, cucumber, crab, topped with avocado and eel sauce.
Yellowtail, lime, cilantro, Serrano chillies and green onions.
Tuna, yellowtail, salmon, sprouts wrapped in cucumber.
Crab, cream cheese, smoked salmon, baked and topped with spicy dynamite sauce and bonito shavings.
Maki rolls with soy paper: cucumber, avocado, strawberry, salmon or tuna.
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Crab, cucumber, shrimp tempura, topped with strawberries, avocado, balsamic glaze and eel sauce.
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Tempura fried banana with vanilla ice cream, cinnamon and sugar.
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