Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hot and sour soup. Shrimp, scallop and mix vegetable.
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Spring mix salad with smoked salmon skin, cucumber and our special house sauce.
Jumbo crab meat with avocado and yuzu dressing.
Kani and cucumber salad, crafted with spicy sauce and tobiko.
Spring mix salad prepared with mango, king crab, cucumber, tobiko and our house sauce.
Spring mix salad served with toasted tomato, avocado and ginger miso sauce.
Tuna, avocado and seaweed salad with spicy sauce and tobiko.
Boneless BBQ duck with spring mix salad and chef special French red wine sauce.
Four oz. filet mignon with Japanese pepper, balsamic vinaigrette, Dijon mustard and garnish with sweet ponzu sauce.
Japanese soybean with salt.
Chicken and pork dumpling, fried or steamed.
Japanese style vegetable spring roll.
Shrimp dumpling, fried or steamed.
Sliced steak with fresh scallions, served with teriyaki sauce.
Assorted vegetables.
Shrimp tempura and vegetables.
Toasted scallop, shrimp, and crab meat with spicy mayo sauce.
Grilled mussels prepared with a special chili sauce.
Grilled chicken on a bamboo stick.
Tempura shrimp with spicy mayo.
Fried oysters with a mango salsa.
Grilled yellowtail collar with ponzu sauce.
Served with ponzu sauce.
Sauteed minced chicken.
Crispy squid served with a sweet spicy sauce.
Lightly fried tofu served with tempura sauce.
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Five assorted pieces.
Eight assorted pieces.
Spicy crunchy jumbo crab meat wrapped with chopped tuna and served with our chef special sauce.
Seared white tuna served with truffle yuzu sauce and rice cereals.
Thinly sliced yellowtail sashimi crafted with jalapeno sauce, truffle oil and yuzu sauce.
Diced salmon and mango prepared with caviar, rutta sauce and momji sauce.
Served crispy over a bed of guacamole with and emulsion of mango sauce and spicy mayo.
Sake.
Ebi.
Hamachi.
Tako.
Tobiko.
Ikura.
Hirame.
Tai.
Suzuki.
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Maguro.
Shiro maguro.
Ika.
Kani Kama.
Hotate.
Maguro aburi.
Unagi.
Ikura.
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Three pieces tuna, three pieces yellowtail, three pieces salmon and a chef special roll. Choice of soup or salad.
Ten pieces of assorted fish and a chef special roll. Choice of soup or salad.
Fifteen pieces of assorted fish sashimi. Choice of soup or salad.
Twelve pieces of sashimi and six pieces sushi from our chef's special assortment. Choice of soup or salad.
Fifteen pieces of sashimi and ten pieces of sushi from our chef's special assortment. Choice of soup or salad.
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Contains crunch.
Contains crunch.
Contains crunch.
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Contains crunch.
Tuna, salmon and yellowtail. Contains crunch.
Fresh salmon, cucumber and avocado.
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Contains crunch.
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With tamago, kani, avocado, cucumber, kampyo, oshinko and yamagobo.
With cucumber, spicy mayo and eel sauce.
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Avocado, asparagus and cucumber.
Eel and avocado topped with crab stick, seaweed salad and mayo masago.
Tuna, salmon, yellowtail, avocado and jalapeno wrapped with marble nori (soy bean paper).
Shrimp tempura, avocado, cream cheese and mango topped with spicy crab meat, tobiko eel sauce and spicy mayo.
Pepper tuna, mango and avocado topped with eel, salmon, wasabi sauce, eel sauce, crunch and tobiko.
Spicy, crunchy salmon and mango topped with seared salmon, white tuna, avocado, crispy rice powder, honey wasabi sauce, eel sauce, and rainbow mix salad.
Wasabi lobster, shrimp tempura and fried banana wrapped with yellow soy paper and yuzu mango sauce.
White tuna tempura, spicy tuna and avocado topped with pepper tuna, eel sauce, mango sauce and tobiko.
Spicy tuna crunch and avocado wrapped with fresh tuna in the shape of a heart.
A unique deep fried roll containing white fish, crab meat and salmon; topped with spicy tuna crunch, eel sauce and sweet wasabi sauce.
Asparagus, avocado, cucumber, mango, sun-dried tomatoes and lettuce wrapped with green soybean paper, topped with kiwi and strawberry sauce.
Sweet shrimp, crab stick, spicy lobster, fish eggs, cucumber, avocado, asparagus and wasabi sauce wrapped with green soy bean nori.
White tuna tempura, asparagus, mango and crab stick, with white tuna crunch, sweet wasabi and tobiko on the outside.
Coconut shrimp and asparagus. with chopped seared white tuna, mayo and sweet wasabi sauce outside.
Spicy tuna, tempura flakes, avocado, and spring mix wrapped with thin rice paper, featuring our three sauce combination.
Eel and avocado, topped with fresh mango, tobiko and eel sauce.
Spicy tuna, crab meat and avocado topped with tuna, salmon, yellowtail, eel and tobiko. Beautifully crafted with tempura flakes, spicy mayo and eel sauce.
Noodles in a broth with vegetables and shrimp tempura.
Noodles in a broth with vegetables and shrimp tempura.
Chicken, fish cake, broiled egg and vegetables; served with two pieces of shrimp tempura on the side.
Chicken, fish cake, broiled egg and vegetables; served with two pieces of shrimp tempura on the side.
Jumbo shrimp, scallop, fish cake, vegetables and noodles in a fish broth.
Jumbo shrimp, scallop, fish cake, vegetables and noodles in a fish broth.
Stir fried noodles with shrimp, scallops, fish cake and mixed vegetables.
Stir fried noodles with shrimp, scallops, fish cake and mixed vegetables.
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Scallop, shrimp, crab meat and fresh pineapple.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Shrimp, scallops and salmon. Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Lobster, shrimp, scallops and crab meat with vegetables. Served with soup or salad and rice.
Fresh sushi grade tuna steak with sesame on the top. With spring mix salad and cooked Italy rice with chef special sweet yuzu sauce.
One piece of lobster and filet mignon roasted in a savory seafood dressing with special yakiniku sauce and sweet wine butter sauce. Served with soup or salad and rice.
Shrimp, scallops and lobster with lemon butter sauce. Served with soup or salad and rice.
Glazed in saikyo miso sauce. Served with soup or salad and rice.
Grilled Chilean sea bass with mango and eel sauce. Served with soup or salad and rice.
Sauteed cubed filet mignon with asparagus, shiitake mushrooms and mashed potatoes. Served with soup or salad and rice.
Grilled filet mignon with a red wine sauce. Served with soup or salad and rice.
Five pieces of lamb chop with a balsamic orange sauce and mashed potatoes. Served with soup or salad and rice.
Paper thin noodles with assorted vegetables.
Served with hibachi fried rice.
Choice of chicken or shrimp. Accompanied with steamed rice, fried shumai and four California roll pieces.
Choice of chicken, salmon, beef, or tofu. Accompanied with steamed rice, fried shumai and four California roll pieces.
Four assorted pieces of sushi and a California roll.
Nine assorted pieces of sashimi served with a side of steamed rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.