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Hinesburgh Public House Prices in Hinesburg, VT 05461

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Hinesburgh Public House Logo
10516 Vermont 116 #6a, Hinesburg, VT
(802) 482-5500
Hinesburgh Public House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Salads

Soup of the Day

No description available

The House Salad

Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon

$5.00 - $8.00

Caesar Salad

Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roo

$6.00 - $9.00

BLT Wedge

Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic

$6.00

House Entrees

Millhouse Mac & Cheese

Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown

$14.00

Pan Seared Salmon

Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free

$20.00

Brisket Platter

Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.

$20.00

Harvest Plate

Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d

$17.00

Smoked Jerk Chicken

All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free

$19.00

Seared Scallops

Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free

$22.00

Fish N Chips

Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce.

$15.00

To Share

Grillo's Pretzels

Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan

$6.00

AppleTree Bay Tempeh Cakes

Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan

$8.00

House Wings

Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce

$5.00 - $14.00

Poutine

Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free

$9.00

Mussels

Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia

$12.00

Perch Fingers

Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free

$7.00

Millhouse Mac & Cheese

Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown

$14.00

Pan Seared Salmon

Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free

$20.00

Brisket Platter

Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.

$20.00

Harvest Plate

Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d

$17.00

Smoked Jerk Chicken

All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free

$19.00

Seared Scallops

Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free

$22.00

Fish N Chips

Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce

$15.00

Sides

French Fries

No description available

$5.00

Spring Slaw

No description available

$5.00

Vegetable of The Day

No description available

$5.00

Quinoa Salad

No description available

$5.00

Roasted Fingerling Potatoes

No description available

$5.00

Kids Menu - Main Adventure

Burger

No description available

Chicken

No description available

Salmon or Pasta

No description available

Kids Menu - Side Adventures

The Starchy Trail

French fries, fingerling potatoes, or quinoa

The Wonder of Veggies

Small house salad, carrot sticks, or the vegetable of the day

Fantastic Fruit

Apple wedges, pear wedges, orange segments, fruit will vary with the seasons

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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