Hours may fluctuate. For detailed hours of operation, please contact the store directly.
daily selection of assorted meats, cheeses and vegetables
daily selection of assorted vegetables
baked homemade bread, garlic, tomato & extra virgin olive oil
rice balls (tomato seasoned) stuffed with fresh mozzarella and deep fried
deep fried squid, served with marinara sauce & lemon.
grilled calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved parmigiano.
yellow and red onions sautéed in butter and herbs, simmered in beef broth and a touch of red wine. topped with our toasted bread, gruyere and parmesan cheeses then baked in our wood oven.
portobello mushrooms, onions, vegetable broth; garnished with guanciale and parsley oil
traditional italian soup with vegetables.
arugula, radicchio, endive, beets, parmigiano, lemon & extra virgin olive oil
fresh arugula salad, anchovies, garlic in an anchovy vinaigrette
romaine, tomato, cucumber, carrots, olives, extra virgin olive oil & red wine vinegar
sliced tomato topped with fresh mozzarella, basil & extra virgin olive oil
romaine lettuce, homemade cesare dressing & croutons
spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette
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homemade potato-spinach dumplings, blue cheese, mascarpone & parmigiano
homemade potato dumplings, tomato sauce, basil & parmigiano
cream sauce, mushroom, prosciutto, mascarpone cheese & garlic
white wine, garlic, fresh tomato, squid, shrimp, scallops & mussels
onion, guanciale (smoked italian bacon), extra virgin olive oil, spicy tomato sauce, parmigiano & romano cheese
pasta in a rich arrabiata sauce topped with 2 homemade meatballs & parmigiano cheese
pasta in a rich meat ragu made with sautéed onions in a red wine tomato sauce topped with parmigiano cheese
onion, guanciale (smoked italian bacon), egg, extra virgin olive oil, white wine, parmigiano & romano cheese
chicken breast rolled with spinach, tomatoes, mozzarella & pine nuts, in a white wine cream sauce. potatoes & vegetables
pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese. potatoes & vegetables
pan fried breaded chicken breast. potatoes & vegetables
chicken breast in marsala wine sauce, mushroom and green onion. potatoes & vegetables
oven roasted and pan seared served with oven roasted fingerling potatoes and tarragon beans.
pork tenderloin medallions seared then sautéed in butter and finished in a shallot mushroom cream sauce. served with spätzle and red cabbage.
prepared munich style, crispy on the outside and tender and juicy on the inside. served with mushroom gravy, dumplings, fresh vegetables, a side of cabbage salad
18 oz steak seasoned to perfection, grilled to your liking, served with fresh vegetables and baked potato.
veal scaloppine topped with prosciutto, fresh sage and white wine. potatoes & vegetables
pan seared and finished in our oven. served on a bed of mixed greens with house potatoes. (tell your server if you would like lemon, herb, or garlic butter sauce for the fish)
tilapia sautéed with garlic, tomato sauce, white wine, olives, capers and oregano. potatoes & vegetables
fresh grilled salmon marinated with fresh herbs. potatoes & vegetables
mozzarella, blue cheese, swiss & parmigiano
tomato sauce, mozzarella & porcini mushroom
mozzarella, mushroom, zucchini, artichoke, egg-plant & cooked arugula. folded over
roasted egg-plant, zucchini, green & red bell pepper, tomato sauce & mozzarella
mozzarella, fresh sliced tomato & fresh basil
mozzarella, cherry tomato, arugula & extra virgin olive oil
mozzarella, thin sliced potato, extra virgin olive oil & fresh rosemary
tomato sauce, mozzarella, sun dried tomato, red onion, mushroom & olive
tomato sauce, mozzarella & fresh basil
tomato sauce, mozzarella, shrimp & artichoke
mozzarella, ham, asparagus, egg and parmigiano
tomato sauce, mozzarella, mushroom, artichoke, olive & ham
air dried cured beef, mozzarella, tomato sauce & arugula
tomato sauce, mozzarella, arugula, prosciutto, sliced tomato & parmigiano
tomato sauce, mozzarella, anchovy & oregano
ham, mushroom, mozzarella & tomato sauce
sausage, mushroom & mozzarella (with or without tomato sauce)
tomato sauce, mozzarella, genoa salami & roasted pepper
four seasons: prosciutto, mushroom, olive and artichoke
pocket pizza, tomato sauce, mozzarella, ham, button & porcini mushroom
chocolate cake filled with a warm fudge center
assorted italian style ice cream
chocolate sponge cake layered with rum & vanilla pastry cream, topped with whipped cream & sprinkled with cocoa
homemade tart baked daily in our wood burning oven
authentic frozen italian zabaglione layered with a walnut brittle
ladyfingers laced with espresso & rum, layered with mascarpone cheese & dusted with cocoa
fresh seasonal fruit
creamy eggless custard made with fresh vanilla beans topped with a light caramel sauce
made with our homemade bread, baked and topped with a light caramel sauce.
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mozzarella, swiss, blue
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.