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Rich creamy yogurt drink, served sweet, salted or plain.
Yogurt with mango puree, served chilled and sweet.
Yogurt with fresh pineapple juice, served chilled and sweet.
Mango puree with milk, served chilled and sweet.
Nepali herbal black tea.
Tea leaves boiled with milk and selected herbs.
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Sparkling bottled water.
Two pieces. Crispy pastry stuffed with potatoes and green peas. Deep-fried.
Savory vegetable fritters mildly spiced dipped in batter and deep-fried.
Whole chili with peanut based stuffing dipped in flour batter and deep-fried.
Homemade cottage cheese dipped in mildly spiced flour batter and deep-fried.
Assortment of vegetable pakora, vegetable samosa, paneer pakora and chili pakora.
Boneless chicken dipped in batter of chickpea flour, mild spices and deep-fried.
Crispy golden pastry stuffed with minced lamb and Indian spices.
Assortment of marinated lamb and chicken served on a sizzling platter.
Minced vegetables marinated in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.
Minced chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Char-broiled chicken wings marinated in spices.
A delicately simmered lentil soup made with seasonal vegetables.
Fresh homemade tomato soup made using our own recipe.
Shredded chicken subtly flavored with peas, carrots, aromatic herbs and spices.
Fresh cucumbers, carrots, tomatoes and lettuce garnished with cilantro. Served with kheera raita.
Chilled homemade yogurt blended with cucumbers, roasted cumin seeds and cilantro.
Plain low-fat homemade yogurt.
Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomatoes and onions. Garnished with cilantro.
Cauliflower sauteed in oil with tomatoes, ginger, garlic and Nepali herbs and spices.
Fresh potatoes and long green beans sauteed in oil with exotic spices.
Chicken cooked in typical Nepali village style with local herbs and spices.
Goat meat with bone cooked in Nepali village style with local herbs and spices.
Spinach cooked with cubes of paneer delicately spiced and garnished in a cream-based tomato sauce.
Green peas and paneer cooked in a cream-based tomato sauce.
Paneer cooked in a special creamy tomato sauce.
Paneer tikkas cooked in chef's special masala sauce.
Grated paneer cooked in special sauce.
Whole black lentils simmered until tender and seasoned with ginger, garlic and herbs.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
Mixed vegetables cooked in gravy of cashew nuts and tomatoes with mild spices.
Stir-fried mixed vegetables and cottage cheese flavored with north Indian spices.
A blend of paneer and mixed vegetables cooked in a tasty cream-based tomato sauce.
Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onions, ginger, garlic and herbs.
Fresh florets of cauliflower battered, fried and cooked with green peppers and onions in a Manchurian sauce.
Chicken simmered in an onion and tomato sauce with a blend of aromatic spices.
Clay oven half roasted chicken cooked in a creamy tomato sauce.
Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
Chicken cooked with green chilies and hot spices in a tomato sauce.
Chicken cooked in Goan-style tangy-hot curry sauce.
Mild. Tender pieces of chicken cooked with almonds in a rich creamy sauce and garnished with almond slices.
Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.
Marinated lamb tenderloins barbecued in a clay oven and cooked in chef's special creamy sauce.
Lamb cooked in Goan-style tangy-hot curry sauce.
Delicate pieces of lamb cooked in an almond-cream sauce and garnished with herbs, spices and fine nuts.
Pieces of goat (with bone) cooked in traditional Indian spices and a saffron-flavored onion sauce.
Fish cooked in curry sauce.
Mahi Mahi fish fillet marinated in yogurt and spices, roasted in a clay oven and sauteed with Indian seafood masala.
A south Indian delicacy! Fish fillet slowly simmered in seasoned coconut sauce.
Shrimp cooked in traditional Indian spices and flavored onion sauce.
Jumbo prawns roasted in a clay oven and cooked in special seasoned sauce.
Fresh vegetables: cauliflower, broccoli, bell peppers, red peppers, mushrooms, zucchini, potatoes and paneer marinated in aromatic spices and roasted in a clay oven.
Lightly char-grilled paneer cubes marinated in a blend of tandoori spices.
Whole chicken marinated in yogurt with ginger, garlic and herbs and barbecued in a clay oven.
Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt. Roasted in a clay oven.
Tender boneless chicken marinated in sour cream and mild spices and cooked in a clay oven to perfection.
Minced lamb with our own combination of herbs and spices. Roasted in a clay oven.
Tender boneless cubes of tender lamb marinated in yogurt, garlic and ginger and roasted in a clay oven.
Barbecued pieces of marinated fish flavored in Indian herbs and spices.
King-size prawns marinated in mild spices and roasted in a clay oven.
Tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka served on a sizzling platter.
Complete vegetarian meal with naan, basmati rice, dal makhani, paneer tikka masala, tandoori vegetables, raita and kheer.
Complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
Complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
Steamed fine quality long grained basmati rice.
Long grained basmati rice cooked with jeera (cumin seeds).
Basmati rice cooked with green peas and flavored.
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Basmati rice flavored and cooked with vegetables and chef's special biryani masala.
Basmati rice flavored and cooked with chicken and chef's special biryani masala.
Basmati rice flavored and cooked with paneer and chef's special biryani masala.
Basmati rice flavored and cooked with shrimp, lamb, chicken and chef's special biryani masala.
Popular Indian-style leavened soft bread baked on the wall lining of the clay oven.
Naan made from refined flour and chopped garlic.
Naan made with finely chopped onions.
Naan stuffed with green chilies.
Light leavened bread stuffed with chopped paneer.
Whole wheat bread baked in our clay oven.
Whole wheat layered bread from tandoor.
Assortment bread basket.
Golden fried balls made from powdered milk soaked in a sweet saffron syrup. Served hot.
Fragrant rice with milk, raisins and almonds.
Grated carrots cooked gently in milk and generously sprinkled with nuts.
Traditional Indian ice cream.
Homemade cheese patties in sweetened cream sauce.
A royal drink with milk, jelly, takmaria seeds, ice cream and rose syrup.
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