Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy deep fried triangular pastry cone filled with seasoned potatoes and peas. Vegetarian.
Deep fried flatbread stuffed with mashed potatoes, onions, ginger and chickpeas. Vegetarian.
Crispy samosas mixed with onions, tomatoes, chickpeas, yogurt and tamarind. Vegetarian.
Mildly spiced sliced onions dipped in chickpea flour batter and deep fried. Gluten free.
Finger-sized chicken breast marinated in spices and deep fried in chickpea flour batter.
Homemade cheese squares dipped in chickpea flour batter and deep fried. Vegan.
Mixed vegetables marinated in fresh Indian spices and deep-fried in chickpea batter. Vegan.
Vegetables mixed with mashed potatoes, marinated in fresh spices, shallow-fried and coated with sauce. Gluten free.
Diced potatoes, onions, tomatoes and ginger marinated in a tangy sauce and served with crispy papads. Vegan.
Battered prawns, deep fried and served with tangy garlic sauce.
Chicken marinated with spices, onions, ginger, tomatoes and lemon juice. Gluten free.
Savory coconut curry blended with vegetables, diced chicken and fresh spices. Gluten free.
Traditional, lightly spiced Indian soup made with lentils and tamarind. Vegan.
Creamy tomato-blend cooked and flavored with Indian spices. Vegan.
Fresh spinach-blend cooked in vegetable stock and garnished with fresh cream. Vegan.
Fresh romaine lettuce, black olives, tomatoes, bell peppers and grilled chicken breast. Served with your choice of house dressing or mango vinegar. Gluten free.
Cucumbers, tomatoes and onions seasoned with salt, sugar and lemon juice. Served with your choice of house dressing or mango vinegar. Vegan.
Onions, tomatoes and cucumber tossed in house dressing. Vegan.
Boneless chicken cooked with cashew, saffron and bell peppers served with rich gravy. Served mild, medium, or hot with a side of basmati rice.
Boneless chicken cooked with onion, ginger, garlic and cashew nuts served with creamy gravy. Served mild, medium, or hot with a side of basmati rice.
Boneless chicken cooked in aromatic flavors with onions and coconuts. Served mild, medium, or hot with a side of basmati rice.
Diced boneless chicken cooked with onions, poppy seed, white gravy and eggs. Served mild, medium, or hot with a side of basmati rice.
Diced chicken cooked in ginger, garlic, onions and tomatoes cooked in flavorful spices. Served dry. Served mild, medium, or hot with a side of basmati rice.
South Indian-style dry roasted chicken cooked in poppyseeds and coconut gravy. Served mild, medium, or hot with a side of basmati rice.
Chicken thighs and wings cooked in coconut gravy with aromatic south Indian-flavored spices. Served mild, medium, or hot with a side of basmati rice.
Spiced chicken cooked with tomatoes, onions, ginger, garlic, bell peppers and cashew nuts. Served mild, medium, or hot with a side of basmati rice.
Marinated chicken cooked in creamy Indian spices and cashew nuts. Served mild, medium, or hot with a side of basmati rice.
Chicken cooked with onions, ginger, garlic and bell peppers in tomato gravy. Served mild, medium, or hot with a side of basmati rice.
Boneless chicken with keema and green peas cooked in rich Indian spiced gravy. Served mild, medium, or hot with a side of basmati rice.
Boneless lamb with keema, bell peppers and green peas cooked in rich Indian gravy spices. Served mild, medium, or hot with side of basmati rice. Gluten free.
Boneless lamb cooked with tomatoes, yogurt and spices. Served mild, medium, or hot with side of basmati rice. Gluten free.
Boneless lamb with onions, ginger, and garlic cooked in a rich cashew nut gravy. Served mild, medium, or hot with side of basmati rice. Gluten free.
Aromatic lamb cooked in bell peppers, coconut milk base and spices. Served mild, medium, or hot with side of basmati rice. Gluten free.
Lamb cooked with onions and cashew nuts served with a rich gravy. Served mild, medium, or hot with side of basmati rice. Gluten free.
Diced lamb cooked with onions, tomatoes, garlic, ginger and coconut gravy. Served mild, medium, or hot with side of basmati rice. Gluten free.
Roasted dry lamb cooked with onions, ginger and garlic with a touch of coconut flavors. Served mild, medium, or hot with side of basmati rice. Gluten free.
Tender pieces of goat cooked with onions, tomatoes, garlic, ginger and Nepalese spices. Served mild, medium, or hot with side of basmati rice. Gluten free.
Basmati rice cooked with lamb, chicken, shrimp, and vegetables.
Basmati rice cooked with roasted chicken and vegetables.
Basmati rice cooked with corn and green peas.
Traditional Bengali dish with vegetables, onion, garlic, ginger and tomatoes cooked in spices. Vegan.
Fresh spinach cooked with homemade cheese, garlic, ginger, fresh creme and Indian spices.
Yellow split peas cooked with mild spices, onions, tomatoes, ginger and garlic. Vegan.
Black lentils cooked with onions, tomatoes and spices in a thick sauce. Vegan.
Deep-fried vegetable cheese balls cooked with cashew in a creamy curry sauce.
Homemade cheese cooked with tomatoes, onions and bell peppers in a rich kadai masala. Gluten free.
Paneer stuffed with cashwes and raisins cooked in onions, tomatoes and cashew gravy served hot with rich creamy gravy. Vegan.
Baby potatoes cooked with onions and tomatoes in aromatic kashmiri flavors. Vegan.
Diced potatoes and cauliflower cooked in onions, tomatoes, ginger and garlic gravy.
Diced mushrooms cooked in tomatoes, ginger, garlic and Himalayan spiced gravy. Vegan.
Boneless tandoori chicken tikka served on a bed of bell peppers, cashew and tomato gravy cooked in Indian masala.
Himalayan spice-flavored chicken cooked in rich ginger, garlic and tomato gravy.
Marinated diced chicken cooked with onions and tomatoes served with a thick gravy.
Roasted eggplants cooked with green peas, onions, herbs, ginger and dry spices. Served mild, medium, or hot with a side of basmati rice. Vegan.
Garbanzo beans cooked with onions, garlic, ginger and tomatoes in an authentic punjabi flavor. Served mild, medium, or hot with a side of basmati rice. Vegan.
Diced okra cooked with potatoes, onions, garlic, ginger, tomatoes and fresh ground Indian spices. Served mild, medium, or hot with a side of basmati rice.Vegan.
Diced potatoes and green peas cooked in rich onion and tomato gravy. Served mild, medium, or hot with a side of basmati rice. Vegan.
Diced paneer cooked with bell peppers, cashew and rich tomato gravy. Served mild, medium, or hot with a side of basmati rice. Gluten free.
Deep-fried mixed vegetables seasoned with spices and served hot with thick gravy. Served mild, medium, or hot with a side of basmati rice.. Vegan.
A delectable assortment of vegetables in an intense gravy with cashew paste and cream. Served mild, medium, or hot with a side of basmati rice.
Black-eyed peas, potatoes and bamboo shoots cooked in onion and tomato gravy. Served mild, medium, or hot with a side of basmati rice. Vegan.
9 different beans soaked overnight and cooked in onions, tomatoes and aromatic Himalayan spices. Served mild, medium, or hot with a side of basmati rice. Vegan.
Elaborated dish made with spiced saffron rice and dry spices with a choice of lamb, chicken, vegetables or eggs. Gluten free.
Aromatic mild and sweet dish cooked with basmati rice, cashews, raisins and apples. Gluten free.
Butter flavored basmati rice cooked with peas and spices. Gluten free.
Marinated lamb or chicken stir-fried and served with puffed rice. Gluten free.
Deep-fried diced chicken thighs marinated in spices and crushed rice flour.
Mixed vegetable platter with samosa, aloo tikka, vegetable pakoda, and onion bhaji served with mint and tamarind sauce.
Shrimps marinated in special tandoori spice blend, yogurt and ginger and garlic paste. Served mild, medium, or hot with a side of basmati rice. Gluten free.
Boneless chicken marinated in special tandoori spice blend, yogurt and ginger and garlic paste. Served mild, medium, or hot with a side of basmati rice. Gluten free.
Boneless chicken marinated in fresh cream, yogurt, ginger, garlic, cardamom and peppers. Served mild, medium, or hot with a side of basmati rice. Gluten free.
Tender barbecued-lamb marinated in yogurt, spices, garlic and ginger. Served mild, medium, or hot with a side of basmati rice. Gluten free.
Boneless chicken pieces marinated in yogurt and spices, cooked in tandoor oven. Served mild, medium, or hot with a side of basmati rice.
Mahi mahi fish marinated in homemade yogurt and Indian spice blend. Served mild, medium, or hot with a side of basmati rice.
Minced chicken marinated in spices, onions, ginger and garlic and cooked in tandoor oven. Served mild, medium, or hot with a side of basmati rice. Gluten free.
A combination of chicken, lamb, shrimp and fish marinated in special tandoori spice blend, yogurt, garlic and ginger. Served mild, medium, or hot with a side of basmati rice. Vegan.
Seasoned fish simmered in tomatoes, onions, herbs and curry spices. Gluten free.
Jumbo shrimps cooked in a gravy of tomatoes, onions, garlic, ginger and Indian curry spices. Gluten free.
Shrimp cooked with coconut milk, onions, tomatoes, cashew, raisins, garlic, ginger and spices. Gluten free.
Kerala style shrimp cooked with tomatoes, garlic, ginger and Indian spices. Gluten free.
Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.
Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.
Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.
Ground chicken dumpling marinated with Nepalese spices and vegetables. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.
Ground bison dumpling marinated with Nepalese spices and vegetables. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.
Mixed vegetables dumpling seasoned with Nepalese spices. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.
Spicy Tibetan-style dumpling with a choice of chicken, bison or vegetables sauteed with onions and bell peppers. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauc
Your choice of pan-fried chicken or vegetable dumpling served with chutney. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.
Plain wheat flatbread cooked in clay oven.
Whole wheat flatbread cooked in clay oven.
Thin Indian flatbread.
Flat bread stuffed with cheese and fresh garlic.
Buttered flatbread cooked in clay oven.
Wheat flatbread topped with raisins, cherries and apple bits.
Minced onion flatbread stuffed with spices.
Flatbread stuffed with raisins, mawa, cashews, coconut, cherries and saffron.
A combination of breads including aloo paratha, onion naan, garlic naan and sweet naan.
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