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Rich creamy yogurt drink, served sweet, salted or plain.
Yogurt with mango puree, served chilled and sweet.
Yogurt with fresh pineapple juice, served chilled and sweet.
Mango puree with milk, served chilled and sweet.
Nepali herbal black tea.
Tea leaves boiled with milk and selected herbs.
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Sparkling bottled water.
Assortment of vegetable pakora, vegetable samosa, paneer pakora, and chili pakora.
Minced vegetables in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.
Assortment of marinated lamb and chicken, served on a sizzling platter.
Minced chicken marinated in Nepali spices, stuffed in flour wrap and steamed, served with special spicy sauce.
Recommended for two people. Complete vegetarian meal with naan, basmati rice, daal makhani, paneer tikka masala, tandoori vegetables, raita and kheer.
Recommended for two people. Complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
Recommended for two people. Complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabob chicken tikka, raita and kheer.
Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomato and onion, garnished with cilantro.
Fresh potato and long green beans sauteed in oil with exotic spices.
With bone. Chicken cooked in typical Nepali village style, with local herbs and spices.
Goat meat with bone cooked in typical Nepali village style, with local herbs and spices.
Cauliflower sauteed in oil with tomato, ginger, garlic, and Nepali herbs and spices.
Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce.
Green peas and paneer cooked in cream based tomato sauce.
Paneer cooked in special creamy tomato sauce.
Stir fried paneer and mixed vegetables flavored with North Indian spices.
Paneer tikkas cooked in Chef's special masala sauce.
Stir fried paneer sauteed with different chilies, cooked in North Indian spices.
Grated paneer cooked in special sauce.
Indo Chinese. Cubed paneer cooked with green peeper, onion in Manchurian sauce.
Whole black lentils simmered until tender, seasoned with ginger, garlic and herbs.
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
Mixed vegetables cooked in gravy of cashew nuts and tomato with mild spices.
Stir fried mixed vegetables and cottage cheese flavored with north Indian spices.
Fresh okra sauteed with onion, tomato, and north Indian spices.
Green beans cooked with freshly grated coconut in coconut sauce.
A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic and herb.
Mushroom cooked with fresh tomato, onions and bell peppers in spices.
Indo Chinese. Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in Manchurian sauce.
Chicken simmered in onion and tomato sauce with a blend of aromatic spices.
Clay oven half roasted buttered chicken cooked in a creamy tomato sauce.
Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
Chicken cooked with green chilies and hot spices in tomato sauce.
Chicken cooked in goan style tangy hot curry sauce.
Chicken cooked with fresh tomato, onion and bell pepper in spices.
Mild tender pieces of chicken cooked with almond in a rich creamy sauce, garnished with almond slices.
Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.
Lamb cooked with fresh tomato, onion, and bell pepper in spices.
Lamb cooked with spinach in cumin seed powder and Indian spices garnished with chopped ginger.
Marinated lamb tenderloins barbecued in clay oven, cooked in chef's special creamy sauce.
Lamb cooked in goan style tangy hot curry sauce.
Very mild delicate pieces of lamb cooked in an almond cream sauce, garnished with herbs, spices and fine nuts.
Pieces of goat cooked in traditional Indian spices and a flavored onion tomato sauce.
Goat cooked with fresh tomato, onions and bell pepper in spices.
Goat cooked in goan style tangy hot sauce.
Fish cooked in curry sauce.
Mahi Mahi fish fillet marinated in yogurt and spices, roasted in clay oven and sauteed with Indian seafood masala.
A south Indian delicacy. Fish fillet slowly simmered in seasoned coconut sauce.
Shrimp cooked in creamy tomato sauce.
Shrimp cooked in traditional Indian spices and flavored onion sauce.
Shrimp cooked in specially seasoned rich sauce, with a touch of garlic and ginger.
Shrimp cooked in goan style tangy hot curry sauce.
Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
Fresh vegetables; broccoli, potato, bell pepper, onion, cauliflower and tomato marinated in aromatic spices and roasted in clay oven.
Lightly char-grilled paneer (cottage cheese) cubes marinated in a blend of tandoori spices.
Whole chicken marinated in yogurt with ginger, garlic, and herbs, barbecued in a clay oven to perfection.
Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice, and yogurt; roasted in a clay oven.
Tender, boneless pieces of chicken marinated in sour cream and mild spices, cooked in a clay oven to perfection.
Minced lamb with our own combination of herbs and spices, roasted in clay oven.
Tender boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven.
Barbecued pieces of marinated fish flavored in Indian herbs and spices.
King size prawns marinated in mild spices and roasted in clay oven.
Tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka, served on a sizzling platter.
Basmati rice and vegetables sauteed with cashew, raisins and cooked with peas and carrots.
Basmati rice and chicken sauteed with cashew, raisins, and cooked with peas and carrots.
(Indo Chinese). Rice cooked with Chinese vegetables.
(Indo Chinese). Rice cooked with chicken and sauteed with soy sauce.
Basmati rice flavored and cooked with vegetables and chef's special biryani masala, served medium spicy.
Basmati rice flavored and cooked with paneer and chef's special biryani masala, served medium spicy.
Basmati rice and chicken, richly flavored and chef's special biryani masala, served medium spicy.
Basmati rice and cubes of lamb, richly flavored and chef's special biryani masala, served medium spicy.
Basmati rice and goat with bone, flavored and chef's special biryani masala, served medium spicy.
Basmati rice and shrimp, flavored and chef's special biryani masala, served medium spicy.
Basmati rice, shrimp, lamb and chicken, flavored and chef's special biryani masala, served medium spicy.
Popular Indian style leavened soft bread baked on the wall lining of clay oven.
Naan made from refined flour and chopped garlic.
Piyazi Kulcha. Naan made with finely chopped onions.
Bullet Naan. Naan stuffed with green chilies.
Whole wheat bread baked in our clay oven.
Assortment of naan, onion naan, garlic naan, paneer naan and roti.
Golden fried balls made from powdered milk, soaked in a sweet saffron syrup and served hot.
Fragrant rice with milk, raisins and almonds.
Carrot Pudding. Grated carrots gently in milk and generously sprinkled with nuts.
Pistachio or Mango. Traditional Indian ice cream.
Homemade cheese patties in sweetened cream sauce.
A royal drink with milk, jelly, takmaria seeds, ice cream and rose syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.