Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Tea from Ilam.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tender chicken deep fried until golden brown then cooked with capsicums, onion, garlic and green chili.
Dices of cottage cheese stirred fried with bell-pepper, red onion, capsicum and served with hot and sweet sauce.
Tempura gobi stir fried with bell pepper, red onion and green chili served with hot and sweet sauce.
Sauteed shrimp with garlic, cilantro, green chili and lime. Served with cocktail sauce.
Tenderloin pieces of boneless chicken in skewer and grilled in the pan. Served with peanut sauce.
Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven. Served cold.
Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden.
Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.
Sliced onions, potatoes, and cabbage fried in a crispy spiced lentil batter.
Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.
Romaine, cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese and topped with sesame asian dressing.
Cucumber, onion, tomatoes, mangos tossed with roasted cumin seeds, chili and lemon juice. Served with raita sauce.
Romaine, cabbage, chicken kabob, cottage cheese, fruits or berries topped with house berry vinaigrette.
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
Samosas topped with chick peas mix, onion, tomato and yogurt and chat masala.
Bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta, cooked to perfection in Himalayan spice.
Lentil Soup.
Choice of veggies or chicken dumplings with clear broth.
Bowl of soup prepared by cooking boneless chicken. Thick chicken stock seasoned with diced vegetables and spices, thickened by corn starch and garnished with scallion.
Thick stock of mixed vegetables cooked with spices, cream and butter.
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices to its perfection. Served with basmati rice or naan.
Goat curry. Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauce. Served with basmati rice or naan.
Mixture of barbecue chicken and lamb cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk. Served with basmati rice or naan.
Tomato cream base sauce cooked well with spices. Served with Basmati rice.
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, gingerm spices and vinegar. Served with Basmati rice.
Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices. Served with Basmati rice.
Thick mild cream and nut based sauce cooked with fenugreek, cuminm ginger/garlic, herbs and spices. Served with Basmati rice.
Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. Served with Basmati rice.
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream.
Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs.
Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in milk tomato and onion sauce. Served with Basmati rice.
Traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices and yogurt.
Similar to vindaloo but less hotter. Named after a city in southern India. Served with Basmati rice.
Fresh cauliflower and potatoes pan fried with herbs and spices served dry.
Eggplant marinated in robust achar flavored and simmered in a thick onion and tomato gravy.
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
Malai kofta. Pastry made of potatoes, cottage, cheese and nuts served in thick creamy cashew nut sauce topped with fruits, nuts and raisin.
Choley masala. A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
Mushroom and green peas cooked with rich onion sauce.
Mushroom and green peas cooked with rich onion sauce.
Black lentil cooked in onion and tomato sauce finished with ginger and garlic.
Pieces of okra sauteed in ginger, garlic paste with onion and tomato.
Cottage cheese cooked in masala sauce.
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Spinach. Fresh garden spinach sauteed with chopped tomatoes,onion, garlic and ginger.
Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with Basmati rice.
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.
Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.
Cubes of boneless chicken marinated in mustard oil, spices and grilled in clay oven.
Chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.
Boneless chicken marinated overnight in yogurt, corriander leaves, fenugreek leaves, spinach and baked in tandoor oven.
Jumbo shrimps marinated in honey mustard and cooked tandoor.
Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
Rack of lamb marinated overnight in yogurt and spices and cooked in tandoor oven.
Paneer, aloo, cauli, broccoli, green pepper, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in clay oven.
Assorted kabob comes with chicken tikka, tandoori chicken, khukura ko sekuwa, lamb chop, jhir ko lamb and tandoori shrimp.
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
Spiced chicken,lamb,shrimp and mushroom cooked with almonds and coriander powder with saffron flavored basmati rice with specified foods in Kashmiri style, served with raita.
Drinks: your choice of soft drink. Starter: aloo sadeko. Main course: aloo tama bodi, saag ko tarkari, mas ko daal, rice and naan. Desserts: rice pudding and tea.
Drinks:your choice of any soft drink. Starter : samaya baji. Main course:kukhura ko masu, palaak paneer, mas ko daal, rice and naan. Desserts: rice pudding and tea.
Your choice of vegetarian or non vegetarian rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry) aloo ko achar (potato pickle).
Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried.
Steamed momo sauteed and served with very spicy sauce. Served with choice of chicken or vegetarian.
Steamed and pan fried chicken dumpling served with Nealese chutney.
Stir fried noodles with green vegetables, peas and herbs.
Whole wheat flour bread baked in clay oven.
White flour flavor baked to order in a tandoor clay oven.
No description available
White flour bread stuffed with chopped garlic, baked in tandoor oven.
White flour bread stuffed with chopped onions.
Whole wheat flour bread stuffed with nuts and raisins.
Whole wheat multi layered bread?
Whole wheat dough stuffed with smashed potato and baked.
Plain naan, garlic naan and tandoori roti.
Served with salad and homemade achar (pickle).
Ten piece dumpling with cucumber salad, clear broth dumpling soup and dumpling sauce.
Served with edamame and salad.
Your choice of potato alu or tomato golveda.
Carrot, cucumber, lettuce and black salt stirred in yogurt.
No description available
Sweet mango jelly imported from India.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.