Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two pieces. Deep-fried and minced lamb filled pastries.
Two pieces. Deep-fried potato, pea and onion and spiced vegetable filled pastries.
Deep fried mixed vegetables with our homemade spices.
Vegetable pokoras, vegetable somosas, chicken tikka, seekh kabob marinated with delicious spices and herbs then roasted in our special clay oven.
Bite-size tender chicken deep fried in a lentil batter.
Delicious shrimp dipped in our homemade herbs and spices and deep fried.
Freshly diced onion mixed with flour and deep fried.
Marinated with special yoghurt and spices and slow roasted in our clay oven.
Delicious home made cheese dipped in our homemade herbs and spices and deep fried.
Lentil soup prepared with Himalayan herbs and spices.
Tomato soup prepared with our mild spices.
Delicately spiced lentil soup garnished with rice and chicken.
Mixed seasonal greens with tomatoes, cucumbers and carrots served with our house dressings.
Tandoori roasted chicken and tikka served with mixed greens.
Saffron flavored basmati rice with gingered chicken sauteed with onions. Cumin and cardamom, cooked in a special blend of herbs and spices with raita.
Saffron flavor rice cooked with spices lamb with raita.
Basmati rice cooked with mixed vegetable.
Saffron flavor basmati rice cooked with prawns in a special blend of herbs and spices and raita- garnished with nuts.
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Whole wheat bread baked in our tandoori oven.
Soft and puffy, leaf-shaped, leavened bread and tandoori baked.
Stuffed with chopped garlic and cilantro baked in our tandoori oven, soft and puffy bread.
Layered wheat bread and butter baked in our tandoori oven.
Naan stuffed with savory minced lamb.
Wheat bread stuffed with spiced potatoes and baked in our tandoori oven.
Deep-fried whole wheat bread.
Nan stuffed with raisins and cashew nuts.
Onion-stuffed bread.
Cheeses stuffed bread.
Served in our thali, papa dam, samosa, tandoori chicken, lamb curry, dal, raita, nan bread and desert.
Samosa, papadam, bengan pharatha, vegetable korma, dal, vegetables, curry sag panner, raita, rice, roti and desert.
Tibetan style noodles pan fried with vegetables and chicken with our house herbs and spices.
The perfect dish for cold winter weather. Hearty soup made with Tibetan style noodles cooked with chicken, mixed vegetables and our house herb and spices.
Steamed dumplings filled with ground chicken and mixed vegetables served with home made tomato achhar (spicy salsa).
The perfect dish for cold winter weather. Hearty soup made with Tibetan style noodles cooked with lamb cubes, mixed vegetables and our house herb and spices.
Tibetan style noodles pan fried with lamb and mixed vegetable.
Tibetan style noodles pan fried with vegetables and shrimp.
The perfect dish for cold winter weather. Hearty soup made with Tibetan style noodles cooked with mixed vegetables and our own house herbs and spices.
Tibetan style noodles pan-fried with vegetables.
Steamed dumplings filled with mixed vegetables served with our home made tomato achhar (spicy salsa).
Boneless chicken marinated in spices and yogurt tandoored in clay oven then blended in our delicious.
Chicken tandoored in clay oven. Served in a butter, yogurt and tomato sauce.
Boneless chicken cooked with garden fresh creamed spinach.
Boneless chicken cooked with fresh onion, tomato based sauce and our own house herbs and spice.
Boneless chicken cooked with fresh garlic, onion, tomato based sauce and our own house herbs and spice.
Boneless chicken cooked in the juice of garlic, ginger bell and pepper and tomatoes.
Boneless chicken and potatoes in our special hot curry sauce.
Chicken in our special hot curry sauce.
Boneless chicken cooked in our mild cashew-curry creamy sauce. Flavored with kashmiri herbs.
Boneless chicken cooked with bell peppers, onion, mixed vegetables and our house herbs and spices.
All white meat marinated in yogurt herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.
Prawns sauteed and cooked with spinach with special herbs and spices.
Boneless pieces of seasonal fresh fish cooked in a freshly ground unique blend of spices with ginger and curry sauce.
Prawns sauteed and cooked with spinach with special herbs and spices.
Prawns simmered in butter, tomatoes and cream sauce.
Prawns and potatoes cooked in a hot, spicy curry sauce.
Fish and potatoes cooked in a hot, spicy curry sauce.
Fish fillet cooked in a tamarind tangy curry sauce.
Vegetables green peas and homemade cottage cheese simmered in mild creamy curry sauce.
Homemade cheese cooked in creamed spinach in our creamy curry sauce.
Garbanzo beans cooked in special herbs and spices.
Cauliflower with potato cooked with herbs and spices.
Lentils cooked with butter and tomatoes.
Roasted and pureed eggplant in a special blend of spices.
Cheese and vegetable dumplings in a rich creamy sauce, garnished with nuts.
Farmers cheese simmered in creamy tomato curry sauce.
Mix vegetables cooked in our mild cashew-curry creamy sauce. Flavored with kashmiri herbs.
Very delicious fried potato curry with herbs and spices.
Tibetan style tofu cooked with fresh baby green peas in special Tibetan herb and spices.
Fresh mushrooms and peas cooked in a cream sauce.
Lentils cooked in garlic and creamed butter.
Combination of dishes from Nepal and Tibet. Momo, lamb thukpa, mixed grill, tofu curry, rice, Himalayan naan and desserts.
Chicken marinated in yogurt, ginger, garlic and spices and tandoored in the clay oven.
Tender fillets of chicken marinated in a blend of spices and roasted in a tandoor oven (all white meat).
Peppered pieces of leg of lamb marinated in rich garlic masala and roasted until tender.
Minced lamb with onions, herbs and spices molded on the skewers and tandoored in our clay oven.
Fresh season fish marinated in spiced yogurt and broiled in the tandoor oven.
King prawns marinated in spiced yogurt and broiled in the tandoor clay oven.
A combination of our tandoori chicken, chicken tikka, boti kebab, sheesh kebab and fish tikka. Marinated with special spices and herbs.
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Three pieces. Popular crispy, deep fried flatbread made with chickpea flour and mild spices.
Kachumber (chopped tomatoes, onions, cucumber in a light lime dressing).
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A traditional north Indian dessert of homemade cheese in rich cream.
Ice cream Indian style with saffron, cardamoms and nuts.
Nepali style rice pudding with cardamom and nuts.
Nepali style carrot pudding with cardamom and nuts.
Deep-fried dumplings of creamed milk, dipped in saffron flavored syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.