Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Himalayan tea with fresh mint leaves and sweet milk on the side.
Himalayan style with homemade lime juice and fresh ginger.
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Sweet drink made from homemade yogurt and rose water.
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Vegetable stuffed with potatoes, peas, spices and herbs. Served with tamarind chutney.
Onion, spinach, cauliflower and potato fritters served with homemade pickle.
Marinated white chicken fritters served with homemade pickle.
Black tiger shrimp marinated with ginger, garlic, green chili and cilantro served with homemade pickle.
Homemade cheese battered with chickpea flour served with homemade pickle.
Fresh lettuce, carrot, cucumber and tomato with Himalayan spiced dressing.
Crispy lentil wafer bread flavored with spices and served with homemade pickle.
A medley of puffed rice, potatoes, onion and chickpea crisp garnished with cilantro, homemade chutneys and lime juice.
Steamed dumpling stuffed with vegetables and served with homemade pickle dipping sauce.
Steamed dumpling stuffed with ground chicken and served with homemade pickle dipping sauce.
Lentil soup prepared with Himalayan herbs and spices.
Chopped chicken pieces made with spinach leaves, tomato, onion, ginger and cilantro.
Chopped mixed vegetable pieces made with Himalayan herbs and spices.
Fresh lettuce with cucumber, tomato and carrot toasted in homemade dressing.
Tandoori roasted chicken served with mixed green salad in homemade dressing.
Homemade noodle fried with chicken and Himalayan spices.
Homemade noodle fried with vegetables and Himalayan spices.
Homemade noodle prepared with chicken in Himalayan spices.
Homemade noodle prepared with vegetables in Himalayan spices.
Mildly marinated tandoor boneless lamb served with mint sauce and fresh lemon.
Boneless white chicken marinated in Himalayan sauces with garlic and ginger, served with mint sauces and fresh lemon.
With bone chicken marinated overnight in Himalayan sauces and served with mint sauces and fresh lemon.
Mildly marinated fresh fish made with tomato, onion, capsicum and served with mint sauces and fresh lemon.
Mildly marinated black tiger shrimp made with tomato, onion, capsicum, and served with mint sauces and fresh lemon.
Assortment of lamb sekuwa, chicken sekuwa, tandoori chicken and shrimp sekuwa with mint sauces and fresh lemon.
Your choice of any two vegetables with lentil, rice, naan and salad or raita.
Chicken curry with one vegetable, lentil, rice, naan and salad or raita.
Lamb curry with one vegetable, lentil, rice, naan and salad or raita.
Tandoori chicken with one vegetable, lentil, rice, naan and salad or raita.
Garlic chicken sekuwa with one vegetable, lentil, rice, naan and salad or raita.
Lamb sekuwa with one vegetable, lentil, rice, naan and salad or raita.
Potato and green peas prepared with tomato, onion, garlic, ginger, green chili and Himalayan spices.
Ladyfinger sauteed with onion, tomato, ginger, garlic, green chili and Himalayan spices.
Cabbage sauteed with mustard seed, onion, garlic, tomato and Himalayan spices.
Garbanzo beans cooked in a special blend of Himalayan spices.
Potato, cauliflower, carrot and green beans sauteed with onion ginger paste.
Fresh spinach sauteed with garlic and butter.
Potato and cauliflower sauteed with tomato, ginger, green chili and cumin seed.
Fresh spinach and potato pieces sauteed with garlic, onion, ginger, green chili and Himalayan spices.
Fresh spinach and paneer homemade cheese cubes, sauteed with onion, ginger, garlic and green chili.
Green peas and paneer homemade cheese cubes, sauteed with onion, ginger, garlic and green chili.
Fresh eggplant and potato with tomato, onion, garlic and Himalayan herbs.
Mixed lentil with Himalayan sauce. Please contact restaurant for today's selection.
Chef's special recipes. Please contact restaurant for today's selection.
Tandoor-baked chicken breast served in a cream sauce made with Himalayan spices.
Tandoor-baked fish served in a cream sauce made with Himalayan spices.
Tandoor-baked fresh black tiger shrimp served in a cream sauce with Himalayan spices.
Tandoor-baked lamb served in a cream sauce made with Himalayan spices.
Boneless chicken pieces prepared in a Himalayan sauce made from tomato, onion, ginger, garlic and lime juice.
Boneless chicken cooked with onion, garlic, tomato-based sauce and Himalayan spices.
Boneless lamb pieces prepared with a traditional sauce made with onion, tomato and ginger.
Salmon prepared with a traditional sauce made with onion, tomato and ginger.
Boneless chicken and garden fresh spinach with Himalayan spices.
Boneless lamb pieces and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.
Boneless chicken and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.
Black tiger shrimp and potatoes prepared with traditional Himalayan spices made with onion, ginger, garlic, tomato and lime juice.
Tandoori chicken in a butter sauce with Himalayan spices.
Lamb cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.
Chicken breast cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.
Cauliflower, potato and carrot cooked with Himalayan herbs and spices, then stuffed in homemade egg-washed bread served with mint chutney.
Plain basmati steamed rice.
Rice fried with vegetables in Himalayan spices. Served with your choice of chicken, egg or vegetable.
Deep-fried whole wheat flour bread served with fruit chutney.
Classic leavened bread made with wheat flour and baked in our clay oven tandoor.
Naan topped with cilantro leaves.
Naan stuffed with finely chopped onions.
Naan stuffed with minced lamb and served with fruit chutney.
Naan stuffed with tandoor-cooked chicken. Served with fruit chutney.
Naan stuffed with homemade cheese and cilantro. Served with fruit chutney.
Whole wheat unleavened bread filled with special mashed potato. Served with fruit chutney.
Multi-layered whole wheat bread baked in the tandoor.
Whole wheat unleavened bread cooked in the tandoor. Served with chutney.
Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Served with chutney.
Nepali style rice pudding with cardamom and nuts.
Deep-fried dumpling made with creamed milk and dipped in a saffron-flavored syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.