Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens and jicama with honey-lime vinaigrette and peanut sauce
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Julienne apples, bacon, cashews and chopped egg
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
Simply prepared trout, served with seasonal vegetable
Woodgrilled and served with seasonal vegetable
This season's hand-selected vegetables, served with couscous
Served with dill tartar, thick-sliced tomato and coleslaw
Bell & evans organic chicken served with apricot glaze and couscous
Served with cocktail and remoulade sauces and coleslaw
Marinated then grilled over hardwood, served with a baked potato
Slow cooked, fall-off-the-bone pork ribs, with shoestring french fries and coleslaw
Cured in-house and hardwood grilled, served with mashed potatoes & seasonal vegetable
Aged prime rib roasted on the bone, served with shoestring french fries
Beef tenderloin grilled over hardwood, served with a loaded baked potato
Served all the way with cheddar, mayonnaise and mustard on a toasted egg bun
With sweet soy, jack cheese, mayonnaise and mustard on a toasted egg bun
Crispy grouper with red onion and thousand island dressing on a toasted egg bun
Thinly-sliced prime rib served medium on a toasted french roll with mayonnaise
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Served a la mode w/champagne custard
Caramel topping w/vanilla ice cream
With housemade graham cracker crust
With roasted sugar pecans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.