Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, roasted beets, cracked pepper.
Crisp romaine, reggiano, rustic croutons, our eggless dressing.
Grilled chicken, field greens, peanut sauce, lime vinaigrette
Spicy tuna roll with mixed greens, mango and avocado
Cashews, emerald kale, fresh mint, sesame miso vinaigrette
Marinated filet, avocado, mango or with crispy chicken
Freshly ground chuck served all the way on a dressed egg bun.
Brown rice, mushroom and almond burger with avocado and melted jack
Canadian bacon, grated cheddar, onion, hickory sauce
Crispy grouper, dill pickle, thousand island slaw, with a field greens salad.
Thinly sliced roasted prime rib on a house made french roll served au jus
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With warm tortilla chips
With remoulade
Chefs dressing, toasts
Selection changes daily
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With spicy mayo
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Plancha seared, with lentil vinaigrette, pommes puree and seasonal green vegetable.
Selection and preparation varies daily. AQ
Pan fried blue crab, with pommery mustard and coleslaw
Light and crispy fried chicken, coleslaw, campari tomatoes and dipping sauces.
With remoulade, cocktail sauce and coleslaw
Seasoned and slow cooked, with french fries and dings coleslaw.
Hardwood grilled, served with pommes puree and braised red cabbage.
Pineapple soy ginger marinade, with a loaded baked potato
Hardwood grilled, with bourbon cream sauce, pommes puree and sauteed spinach.
Hardwood grilled, with rutherford tomatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.