Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pecans, walnuts, and sliced almonds seasoned and cooked with bacon
honey sriracha sauce served with blue cheese dressing
homemade mac and cheese but deep fried
beer battered house recipe. served with honey mustard or ranch
largest idaho potato we could find! served with melted white cheddar cheese, sour cream and chives
add bacon or chili
french baguette slices topped with shaved parmesan, diced tomatoes, garlic, basil, balsamic vinegar and extra virgin olive oil
grilled and rolled in parmesan, cilantro, cayenne and mayo
just grilled and served with butter
tender chunks of steak with kidney beans, fresh bell peppers, and ground beef. topped with white cheddar
made with stout beer and cheddar
(n). vegan. creamy house made tomato soup
classic combination of mac & cheese and chili
garden mix of spinach, romaine lettuce, arugula, tomatoes, cucumbers, carrots, sliced almonds and balsamic dressing
huge bowl filled with romaine and sliced parmesan topped with croutons and served with a cream caesar dressing
traditional salad with lettuce kalamata olives, onions, feta, tomato with a balsamic vinaigrette
marinated, grilled strips of chicken breast with melted white cheddar, roasted peppers, purple onions and garlic mayo, served on a hearty baguette
tender homemade pot roast on a baguette served with caramelized onions, and confit garlic aioli
your choice of american, white cheddar, or swiss served with sliced tomato on sourdough
* sliced marinated flank steak, melted white cheddar cheese, roasted peppers, purple onions and garlic mayo, served on a hearty baguette
roasted turkey sliced on a baguette with avocado, sprouts, tomato, light mayo and lemon juice on multigrain
bacon stacked high with lettuce and tomato on toasted sourdough
vegan. cucumbers, pickled onions, cashew tzatziki sauce, arugula, marinated portabella on multigrain
traditional chicken salad with sliced tomato and romaine lettuce on multigrain
* hand pressed 1/3 lb lean ground beef with white cheddar, lto, on a toasted sesame bun - served medium, unless otherwise requested
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(medium roast). smooth, medium bodied cup with chocolate notes & a hint of spice
(medium roast). mild citrus notes, black cherry, dark brown sugar, & a clean finish
(bold roast). bright & flavorful blend of dark and medium roasts, in perfect balance
(medium roast). guaternalan & honduran blend, smooth, tastes like "real" coffee
brazil corrado (medium roast) cold brewed to produce a rich, smooth iced coffee. notes of dark chocolate, creamy texture & nutty finish
an original cocktail crafted in the old school. rye, fresh lemon, orange bitters & house spiced pomegranate syrup served over ice with brandied cherry
our take on the dark n' stormy. gaslings dark rum, fresh lime, ginger beer & a special ingredient - dry amontillado sherry.
the classic aviation gets a first class up grade. gin, luxardo, maraschino liqueur & fresh lemon topped with sparkling wine & a brandied cherry
the clean, refreshing citrusy gimlet is rounded out slightly by the roasted, grassy notes of japanese sencha tea. with gin, fresh lime & sugar
think mad men, dressed up in winter clothes. a classic old fashioned (bourbon, sugar, bitters) with some added spice
literary pedigree & echoes of the caribbean. the classic rum daiquiri is enlivened by grapefruit juice & maraschino liqueur
a moscow mule with a scandinavian touch. vodka infused with fresh herbs and seeds, topped with fresh lime & ginger beer, garnished with a spring of fresh thyme
they drank a lot of madeira & applejack because they knew what was good. served in a mug of our house spiced hot cider with a dash of orange bitters
our smartest idea. the classic mexican tequila high-ball with the addition of stiegl grapefruit radler (instead of plain old grapefruit sada) with fresh lime
now orleans inspired brandy milk punch with some cold brewed coffee to amp things up
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california, it's like drinking a delicious pear.
austria, kind of beer, kind of grapefruit soda, totally rad
somewhere in america, ameerica
also america, it's light & it's beer!
colorado, crisp, refreshing with roundness of flavor, czech it out!
denmark, noble hop aroma, light, crisp & dry
belgium, it's light & it's from europe!
pennsylvania, classic amber american lager
mexico, subtle, malty, oh so drinkable
belgium, prototypical belgium witbier, notes of citrus & coriander
germany, the dolining hefe from the world's oldest brewery
washington d.c., spices, citrus, slight fruity funk
germany, like light beer? try koisch, you'll thank us later
england, smooth & creamy but not too heavy
virginia, so smooth, makes us proud to be in nova
illinois, session l.p.a. with exceptional balance
washington d.c., malty, toasted aroma & light, citrus hops
maryland, assertive hop flavor & a malty backbone
michigan, a classic, pine, caramel, citrus and hops
virginia, juicy & assertive, the best i.p.a. you haven't heard of
new hampshire, medium-bodied, malty, deep hut not heavy
virginia, toffee, malt fruit. a lighter interpretation of scotch ale
california, a perfect ale for the cold days and long nights of winter
belgium, sour, faintly funky, delicious dried fruit notes
belgium, classic troppist beer. full, fruity, funky, spicy
belgium, perfect blend of belgium and america. made by dwarves
belgium, one of life's true pleasures. fruit, clove, easy to drink
pennsylvania, smells & tastes like a triple but shockingly light body
oregon, classic porter flavors, surprisingly light body
colorado, almost black, creamy, ned flanders approved
michigan, midnight black color, velvet, roasted barley, coffee
bold, lush dark fruit & a silky mouth feel drive this classic washington cab
aromas of jammy red fruit combine with herbal notes in this light rioja wine
supple portuguese blend with ripe berries, refreshing acidity & a spicy finish
juicy, tart red blend of pinat noir, negrette & cab franc from the loire
crisp, mineral driven california with with racy acidity, fresh grapefruit & green notes
barely all-dry finger lakes classic with elegant aromas of tangerine, stone fruit & lime
fruit driven cali wine with ripe pineapple & lemon, a hint of toasty oak and a clean, mineral finish
light, dry & fruity bubbles
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