Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Extra-crispy wonton filled w/crab, spinach in a cream cheese base.
Shrimp, lettuce, cucumber and rice noodles wrapped in crystal rice paper served w/ peanut sauce.
Vegetarian wrapped rolls served with a sweet and sour sauce.
Grilled chicken breast in a light curry, scented w/ peanut sauce.
Pork filled egg rolls with fresh vegetable and rice noodles w/ chili-lime sauce.
Wok crisped flavored pork and vegetable wrapped in our specially made dumpling dough.
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Japanese style dumpling served with dumpling sauce.
Originally a southern Chinese dish. Basil flavored minced chicken, fresh crispy lettuce on the side .
Our house special marinated lamb grilled to perfect tenderness. Served w/ peanut sauce.
New zealand mussels baked with special sauce.
Jumbo shrimp breaded w/ sweet coconut flavored batter.
Steamed open faced dumplings filled w/ shrimp.
Baked shrimp, scallops, mushrooms & onions w/ dynamite sauce.
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Shrimp, mushroom, tomato, onions, lemongrass, thai ginger with hot & sour soup.
Crispy lettuce, cucumber, tomatoes w/ peanut dressing.
Mixed greens, cucumber, tomatoes with assorted seaweed.
Chicken or beef strips w/ fresh mixed greens in a chili-lime dressing.
Salad crab meat w/ sliced avocado on mixed greens in sweet and spicy mayonnaise sauce.
Mixed greens, cucumber and tomato served with grilled duck meat in a chili lime dressing.
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Red onion, scallion and black pepper.
World famous siracha sauce w/ broccoli and onion.
Grilled beef strips marinated in whiskey served with veggies and teriyaki sauce.
Stir-fried jalapeno, bell pepper onion and asparagus in a brown sauce.
Tender slices of beef tossed in thai peanut sauce.
Stir-fried beef w/ tomato, bell pepper and basil leave.
Pork chop cutlet deep fried till golden brown w/ tonkatsu sauce.
Red onion, bell pepper and pineapple with sweet and sour sauce.
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Popular entree made famous by our sweet and spicy sesame sauce.
Orange flavored chicken served with steamed veggies.
Red onion, bell pepper and pineapple with our sweet n sour sauce.
Chicken stir fried w/ bell peppers, onion and asparagus in hot garlic sauce.
Spicy chicken breast w/ bell pepper, baby bok choy and basil leaves.
Minced chicken sauteed with basil leaves, onion and bell pepper.
Sliced chicken breast, snow peas, bell pepper and cahews in house garlic sauce.
Chicken breast stir fried w/ bell pepper, red onion and peanut.
Tender slices of chicken with asparagus, red onion and pineapple in a lemongrass sauce.
Grilled chicken breast with bed of veggies.
Stir-fried chicken breast w/ fresh mango, bell pepper and mushrooms in sweet mango sauce.
Snow peas, sweet potato strips w/ chicken breast in a creamy peanut sauce.
Sauteed fresh ginger, carrot, bell pepper, onion and jalapeno.
Shrimp stir fried w/ baby bok choy, bell pepper & fresh basil.
Grilled jumbo shrimp served w/ steamed veggies.
Jumbo shrimp fried till golden brown, then tossed in sesame sauce.
A perfect mixture of ying and yang.
Jumbo side scallops fried then cooked in our sesame sauce.
Shrimp, scallops, chicken & beef w/ vegetables.
The best peanut curry noodles beautifully mixed with bell pepper and onion.
Stir-fried soft wheat noodles w/ veggies.
Cool rice noodles and lettuce topped w/ grilled meat of your choice w/ chili-lime sauce.
The most popular noodle dish w/ eggs, bean sprouts, green onion and peanuts.
Wide rice noodles w/a spicy chili sauce, bean sprouts red onions, green onions and basil leaves.
Stir-fried wide rice noodles w/ sweet soy sauce, broccoli and eggs.
Bean thread noodles stir fried w/ egg, bean sprouts, green onion and peanuts.
Stir-fried bean thread noodles w/ egg and vegetable.
Assorted veggies and tofu in a garlic sauce.
Lightly fried tofu with our sesame sauce.
Breaded tofu tossed in thai peanut sauce.
Asian long eggplant stir fried w/bell pepper, onion and asparagus in hot garlic sauce. Basil can be added.
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Slow cooked broccoli, bell pepper and snow peas in thick peanut curry sauce.
Broccoli, potatoes and snow peas cooked in creamy coconut panang sauce.
Green curry cooked with potatoes, onion, bell pepper and basil leaves.
Panang curry flavor enhanced with pineapple.
Red curry with snow peas, bell pepper and potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.