Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
House-made consisting of rolled oats, hearty grains, nuts and dried fruit. Served with milk.
Slices of smoked salmon on a bagel of your choice served with cream cheese, red onion slices, fresh tomatoes, caper berries and mixed greens.
Lightly sweet Southern style pancakes served with a warm caramelized brown sugar butter and toasted pecans.
3 pancakes served with warm blueberry compote.
Super thick slices of challah bread, topped with seasonal fresh fruit and French cream with brown sugar butter on the side.
Challah bread filled with peanut butter dipped in batter encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.
No description available
No description available
No description available
No description available
Fresh mozzarella, basil and tomatoes on a bed of mixed greens drizzled with balsamic vinaigrette and toasted baguette slices.
Grilled chicken or tofu with rice noodles, basil, shredded carrots, roasted red peppers and peanut sauce served warm over spring mix. Peanut sauce contains nuts. Gluten free.
Pair any half sandwich with one of our delicious soups or salads.
Mixed greens, cucumbers, tomatoes, onions and homemade croutons. Served with balsamic vinaigrette. Served with our famous jalapeno focaccia.
Fresh spinach, goat cheese, onions, strawberries and candied walnuts. Served with balsamic vinaigrette. Served with a homemade mini muffin.
Roasted chicken, sweet corn, roasted red peppers and onions topped with Vermont cheddar cheese and served with a slice of grilled jalapeno focaccia.
Served with a slice of grilled jalapeno focaccia. Call restaurant for daily selection. Vegetarian.
Red pepper pesto, fresh basil and tomato with roasted chicken on ciabatta bread. Pesto contains nuts. Served with chips and a pickle.
Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto, fresh basil and tomato on ciabatta bread. Pesto contains nuts. Served with chips and a pickle.
Fresh mozzarella. basil, tomatoes and balsamic vinaigrette on grilled sourdough. Served with chips and a pickle.
Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough. Served with chips and a pickle.
Herb turkey with apricot mayo, avocado, tomato and mixed greens drizzled with balsamic vinaigrette on grilled honey wheat. Served with chips and a pickle.
Vermont while cheddar cheese melted with Black Forest ham served with garlic mayo, balsamic vinaigrette, mixed greens and tomato on a grilled baguette. Served with chips and a pickle.
Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce and mixed greens, wrapped in a flour tortilla. Peanut sauce contains nuts. Served with chips and a pickle.
Made with mango, mayo, fresh cilantro and jerk seasoning served with balsamic vinaigrette, mixed greens and tomato on a grilled kaiser roll. Served with chips and a pickle.
Slow roasted pulled pork or grilled chicken, smothered in our BBQ sauce, topped with creamy coleslaw and served on a grilled kaiser roll. Served with chips and a pickle.
Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on grilled ciabatta bread. Served with chips and a pickle.
Roasted chicken salad made with red grapes, curried mayo chutney and toasted pecans served with mixed greens and tomato on a grilled kaiser roll. Contains nuts. Served with chips and a pickle.
Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread. Served with chips and a pickle.
Corned beef, spicy mustard and Swiss cheese served on grilled rye bread. Served with chips and a pickle.
Hummus spread with Vermont white cheddar, tomatoes, mixed greens, red onions and balsamic vinaigrette on grilled sourdough. Served with chips and a pickle.
Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough. Served with chips and a pickle.
Fresh basil pesto layered with goat cheese, mixed greens and tomatoes on grilled rosemary garlic bread. Pesto contains nuts. Served with chips and a pickle.
Vermont white cheddar on grilled rosemary garlic bread. Served with chips and a pickle.
Grilled lump crab meat served with a spicy remoulade sauce, tomatoes, onions and mixed greens on a grilled kaiser roll. Served with chips and a pickle.
Stone ground grits with grilled seasoned shrimp and jalapeno cheddar cheese sauce then topped with chopped cilantro. Served with grilled jalapeno foccacia bread. \n
2 corn cakes layered with black beans and topped with 2 over medium eggs, sour cream, salsa, shredded Vermont white cheddar and cilantro.
Scrambled eggs with sweet yellow corn, roasted red peppers and onions, wrapped in 2 flour tortillas served with black beans. Smothered in spicy red salsa and Vermont white cheddar.
Grilled sourdough topped with herb mayo, mixed greens, tomatoes and 2 over medium eggs with crisp bacon. Served open-faced with your choice of grits or potatoes.
Seasoned tofu sauteed in soy sauce with zucchini, spinach, squash, red peppers, mushrooms and served with whole wheat toast and your choice of potatoes or grits.
Louisiana style black-eyed peas served over our stone-ground grits, topped with a Vermont white cheddar crisp.
2 eggs scrambled served with toast and your choice of bacon, ham and turkey sausage.
Substitute seasonal fresh fruit for meat.
Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers with 2 over medium eggs topped with marinara sauce, fresh basil and shredded Vermont wh
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.