Menu With Price > Menu > High Shores Supper Club > WI > Chippewa Falls > 17985 County Highway X, Chippewa Falls, WI

High Shores Supper Club Prices in Chippewa Falls, WI 54729

4.0 based on 127 votes

17985 County Highway X, Chippewa Falls, WI

(715) 723-9854

High Shores Supper Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches

One-Fourth Brosted Chicken

No description available

Sirloine Steak Sandwich

No description available

Chicekn Filet Sandwich

No description available

Grilled Chicken Sandwich

No description available

Fishwich

No description available

Hamburger

No description available

Cheeseburger

No description available

Bacon Cheeseburger

No description available

Stuffed Baked Potato

No description available

Grilled Chicken Breast Salad

No description available

Prime Rib Sandwich

No description available

Shirmp Cocktail

No description available

Sampler Platter

No description available

French Fried Onion Rings

No description available

Breaded Mushrooms

No description available

Deep-Fried Cheese Curds

No description available

French Fries

No description available

Potato Skins

No description available

Chicken Wings

No description available

Chicken Strips

No description available

Alligator

No description available

Garlic Bread Sticks

No description available

Homemade Pizza

No description available

Full Service Bar

No description available

Soft Drinks

No description available

Cheese Cakes

No description available

Ice Cream

No description available

Soup & Salad Bar

No description available

Sandwiches - Children's Menu

Hamburger

No description available

Wing Dings

No description available

Chicken Strips

No description available

Fish Fillet

No description available

Corn Dogs

No description available

Grilled Cheese

No description available

Kid's Fishfry

No description available

Beef And Pork

Black Angus Prime Rib

(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)

New York Strip Sirloin

(14-16 oz of black angus beef sure to cure a hungry appetite)

Filet Mignon

(8 oz smothered with mushrooms & bacon)

King Filet Mignon

(16 oz smothered with mushrooms & bacon)

Ribeye Steak

(a popular cut of 16-18 oz. black angus beef)

Top Sirloin

(a hearty 10 oz, cut of choice sirloin)

Porterhouse T-Bone Steak

(20 oz t-bone sure to cure a hunger)

Pan-Fried Beef Liver

(generous portion served with sauteed onions & bacon)

Chicken & Ribs

(one-fourth broasted chicken & one-half rack bbq pork ribs

Seafood

Alaskan King Crab

(three giant legs plus more from the icy depths)

Alligator

(8 oz louisiana marinated alligator-cajun broiled or deep fried)

Jumbo Tiger Shrimp

(six jumbo tiger shrimp, deep-fried, broiled, or cajun)

Shrimp Scampi

(six jumbo tiger shrimp baked in garlic butter)

Shirmp Scampi

(six jumbo tiger shrimp baked in garlic butter)

Walleye Pike

(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)

Deep SeaScallops

(deep-fried, broiled or cajun)

Salmon

(one 8 oz steak, served with our own lemon dill sauce)

Fisherman's Platter

(two blue gills, two pearch, two crappies; deep fried only, not available fridays)

Fish Fry

two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).

Lake Perch

(six pieces, deep-fried only)

Blue Gills

(six to eight pieces; deep-fried only)

Crappies

(four pieces, deep, fried only)

Banquet Menu #1

Queen Cut Angus Prime Rib & Beef

12-14 oz slow cooked prime rib

Filet Mignon

8 oz served with bacon & mushrooms

Walley Pike

10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun

Jumbo Tiger Shrimp

size jumbo shrimp, deep-fried, broiled, cajun

BBQ Chicken Breast

8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce

Banquet Menu #2

BBQ Pork Ribs

full rack; hickory smoked with special sauce

Chicken Teriyaki

8 oz. breast broiled teriyaki style; with rice

Pork Medallions

two 4 oz. center cuts of chops; wrapped in bacon

New York Strip

14-16 oz. u.s. choice beef

Lake Perch

six pieces; deep-fried only

Banquet Menu #3

Honey Pecan Turkey Medallions

Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries

Chicken Kiev

breaded chicken breast stuffed with butter & herbs; served with rice pilaf

Sirloin Steak

8 oz. u.s. choice beef

Salmon

8 oz. salmon filet, broiled, served with lemon dill sauce

Alaskan Haddock

four pieces; served deep-fried, broiled, cajun

Poultry And Pork

One Half Broasted Chicken

(delightfully seasoned & broasted to perfection)

Chicken Teriyaki

(8 oz boneless chicken breast, broiled teriyaki, style, served with rice)

Sauteed Chicken Livers

(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)

Chicken Kiev

(breaded chicken breast stuffed with butter & herbs, served with rice pilaf)

Chicken Cordon Bleu

(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)

BBQ Chicken Breast

(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)

Roast Duckling

(13 oz, slow-roasted duckling nestled on a bed of wild rice)

Seafood Or Chicken Fettuccine Alfredo

fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)

Vegetarian Stir-Fry

(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)

Vegetarian Fettuccine Alfedo

(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)

Pork Medallions

(two 5 oz boneless center loin cuts, wrapped in bacon)

BBQ Pork Back Ribs

(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.