Menu With Price > Menu > High Cotton > SC > Charleston > 199 E Bay St, Charleston, SC

High Cotton Prices in Charleston, SC 29401

4.2 based on 94 votes

199 E Bay St, Charleston, SC

(843) 724-3815

High Cotton Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Heirloom Tomato Gazpacho

Lemon olive oil

$6.00 - $8.00

Charleston Crab Soup

Blue crab, cream, sherry, chives

$8.00

Charleston Crab Soup

Blue crab, cream, sherry, chives

$10.00

Portobello Fries

Served with bearnaise

$10.00

Broken Arrow Ranch Antelope Carpaccio

Capers, smoked paprika aioli, petit salad, toast

$14.00

Jumbo Shrimp Cocktail

Bloody mary cocktail sauce, lemon

$16.00

Steamed Local Clams

Tomato, white wine, garlic, artichokes, toast

$15.00

Tuna Crudo

Sesame seeds, avocado, miso sauce, crispy wontons

$16.00

Buttermilk Fried Oysters

Arugula, green goddess dressing

$17.00

Artiban Cheese Board

Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts, toast

$16.00

Salads

Bibb Lettuce Salad

Bacon, fried green tomatoes, blue cheese crumbles, buttermilk ranch

$11.00

Caesar Salad

Garlic croutons, parmesan, white anchovy, traditional aesar dressing

$10.00

Carolina Peach Salad

Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis

$12.00

Heirloom Caprese

Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil

$13.00

Vegetables

Sauteed Spinach

Garlic, olive oil

$6.00

Crispy Brussels Sprouts

Smoked paprika aioli

$6.00

Roasted Mushrooms

Shallots, madeira

$8.00

Grilled Asparagus

Bearnaise

$7.00

Geechie Boy Grits

Green tomato chow chow

$6.00

French Fries

Parsley, parmesan

$5.00

Potato & Gruyere Gratin

Chives

$6.00

Chef Specialties

New Bedford Scallops

Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream

$34.00

Pan Roasted Halibut

Herb crumb coated, stewed yellow squash, lemon dill butter

$34.00

Yellowfin Tuna

Saffron ratatouille risotto, basil pesto, onion jam

$32.00

Jumbo Lump Crab Cakes

Spinach, bell pepper coulis, caponata

$32.00

High Cotton Shrimp & Grits

Andouille sausage, local tomatoes, okra, corn & garlic broth

$29.00

Ricotta Stuffed Ravioli

Bell pepper, eggplant & zucchini medley, tomato coulis, grana padano

$24.00

Colorado Lamb Rack

Grilled tomato with basil & grana padano, mint pesto

$46.00

Maple leaf Farms Duck

Pan seared breast, leg confit, natural jus, grilled peach

$30.00

Filet Mignon Oscar

8 Oz. filet, jumbo lump crab, asparagus, bearnaise

$48.00

Broiled 8 oz. Filet Mignon

Truffle butter, grilled tomato with basil & grana padano

$38.00

Grilled 14 oz. Prime NY Strip Steak

Henry bain steak sauce, grilled tomato with basil & grana padano

$48.00

Gluten Free Starters

Heirloom Tomato Gazpacho

Lemon olive oil

$6.00 - $8.00

Broken Arrow Ranch Antelope Carpaccio

Capers, smoked paprika aioli, petit salad

$14.00

Jumbo Shrimp Cocktail

Bloody mary cocktail sauce, lemon

$16.00

Steamed Local Clams

Tomato, white wine, garlic, artichokes

$15.00

Tuna Crudo

Sesame seeds, avocado, miso sauce

$16.00

Artisan Cheese Board

Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts

$16.00

Gluten Free Salads

Bibb Lettuce Salad

Bacon, blue cheese, buttermilk ranch

$11.00

Caesar Salad

Parmesan, white anchovy, traditional caesar dressing

$10.00

Carolina Peach Salad

Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis

$12.00

Heirloom Caprese

Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil

$13.00

Gluten Free Vegetables

Sauteed Spinach

Garlic, olive oil

$6.00

Roasted Mushrooms

Shallots, madeira

$8.00

Grilled Asparagus

Bearnaise

$7.00

Geechie Boy Grits

Green tomato chow chow

$6.00

Potato & Gruyere Gratin

Chives

$6.00

Gluten Free - Chef Specialties

New Bedford Scallops

Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream

$32.00

Pan Roasted Halibut

Stewed yellow squash, lemon dill butter

$34.00

Yellowfin Tuna

Saffron ratatouille risotto, basil pesto, onion jam

$32.00

High Cotton Shrimp & Grits

Andouille sausage, local tomatoes, okra, corn & garlic broth

$29.00

Colorado Lamb Rack

Sauteed spinach, mint pesto

$46.00

Maple Leaf Farms Duck

Pan seared breast, leg confit, natural jus, grilled peach

$30.00

Filet Mignon Oscar

8 Oz. filet, jumbo lump crab, asparagus, bearnaise

$48.00

Broiled 8 oz. Filet Mignon

Truffle butter, grilled tomato with basil & grana padano

$38.00

Grilled 14 oz. Prime NY Strip Steak

Henry bain steak sauce, grilled tomato with basil & grana padano

$48.00

Bar Menu

Truffle Popcorn

Parmesan cheese, parsley

$5.00

Sliced Speck Ham

Carolina apples, spiced pecans, balsamic reduction

$8.00

Portobello Fries

Bearnaise sauce

$8.00

Eggplant Caponata Crostini

Cured sausage, herbs

$8.00

Chicken Liver Mousse

Pickled vegetables, toast

$8.00

Grouper & Salmon Croquette

Green goddess dressing

$8.00

Lowcountry Roll

Shrimp salad on a toasted garlic roll, fries

$18.00

Grilled High Cotton Burger

Brioche bun, cheddar, gruyere or pimiento cheese, fries add bacon or mushrooms $2.00

$14.00

Artisan Cheese Plate

Daily selection of cheeses, fig jam, walnuts, seasonal fruit, honey

$16.00

Desserts

Vanilla Bean Creme Brulee

Green tea infused citrus segments

$8.00

Oatmeal Cream Pie

Wholly cow praline ice cream

$8.00

Chocolate Trio

White chocolate pot de creme, chocolate truffles, chocolate covered strawberries

$8.00

SC Peach Cobbler

Wholly Cow vanilla ice cream

$10.00

Sorbet

Daily selection

$7.00

Artisan Cheese Board

Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.