Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned tomatoes, prosciutto & fresh mozzarella accompany garlic crostini. Wine Pairing: Barefoot Pinot Grigio
Homemade sun-dried tomato and four cheese artichoke dip in a bread bowl with garlic crostini. Wine Pairing: Chardonnay
Homemade chips topped with bleu cheese cream and finished with green onion and bacon
Jumbo shrimp beer battered and served with house slaw and wasabi ranch
Roasted prime rib baked in puff pastry with mushroom pate and mozzarella finished with red wine demi. Wine Pairing: Estancia Cabernet
Tese delicate homemade crab cakes are drizzled with Cajun ranch and should be added to your “must try” list at High Cliff Restaurant! Wine Pairing: Barefoot Moscato
Crisp romaine, croutons, Caesar dressing, dusted with parmesan cheese
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With your choice of dressing
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Rich, flavorful and juicy broiled choice ribeye, with generous marbling throughout is our most popular cut. Wine Pairing: Cellar of the Devil Shiraz
Delicious, lean and full of flavor. Tis tender 10 oz. top sirloin is perfectly seasoned and broiled to perfection. Wine Pairing: Santa Julia Reserve Malbec
Lean, elegant and dazzling. Tis broiled center cut of tenderloin has a fine texture and mild, yet succulent flavor. Wine Pairing: Estancia Cabernet
Pork flat iron steak that’s broiled to perfection with smoked sea salt and ground root beer barrels. Wine Pairing: Mirassou Pinot Noir
Apple bourbon braised pork tossed in homemade mac-n-cheese
Pecan crusted chicken with bourbon mustard demi over wild rice blen. Wine Pairing: Polka Dot Riesling
A pan-fried chicken breast laid over pasta with prosciutto, mushrooms and basil cream. Wine Pairing: Apothic Red
Grilled fresh salmon topped with mascarpone cheese, sun-dried tomatoes, and green onions. Wine Pairing: Mirassou Pinot Noir
Sautéed with artichoke hearts, tomatoes, fresh basil, and white wine on a bed of pasta. Wine Pairing: Apothic White
Pan seared scallops in a deliciously rich cream sauce, laced with amaretto. Wine Pairing: Chateau St. Jean Chardonnay
Leinekugel’s Honey Weiss battered haddock fried to a golden brown
Fresh seasonal vegetables sautéed in garlic butter and tossed with pasta
Hand dipped in our Leinenkugel’s beer batter
Chicken tenders, cheese curds, beer battered mushrooms, and onion rings on a bed of crispy French fries
Fried steak bites with horseradish Dijon sauce
Fresh corn tortilla chips topped with cheese sauce, tomatoes, black olives, green onions, cheddar cheese, and sour cream
Homemade wonton wrapped mozzarella sticks
Grilled flour tortilla with onions, tomatoes, jalapeños, and cheese
Wisconsin white cheddar cheese curds
Jumbo bone-in or boneless wings by the pound, French fries and choice of sauce. Hot, Medium, Mild, Butter, Garlic, Spicy Garlic
Served on a bed of French fries
Hand dipped in our Leinenkugel’s beer batter
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Crisp romaine, croutons, Caesar dressing, dusted with parmesan cheese
Fresh greens with smoked turkey, bacon, cheddar cheese, tomatoes, and choice of dressing
Sautéed jumbo shrimp on fresh greens with tomato, green onions, mozzarella, and choice of dressing
Fresh grilled salmon burger with wasabi ranch on fresh baked brioche is a delicious, zesty choice!
Start with a juicy 1/2 lb. burger or grilled chicken breast on fresh brioche roll. Add cheese (bleu cheese, cheddar, swiss, pepperjack), crispy bacon, beer cheese, French onion dip, haystack onions,
Beer-battered or broiled, on fresh brioche with lettuce, tomato, and tartar sauce
Apple juice and bourbon braised pork with BBQ sauce, cheddar cheese, and coleslaw
A grilled crab cake on fresh brioche with lettuce, tomato, and Cajun ranch
Texas toast layered with smoked turkey, smoked bacon, crisp lettuce, and tomatoes
You know you’ll love this!! Shaved prime rib, onions, peppers, and mushrooms, all topped with a delicious beer cheese dip
Perfectly grilled Wisconsin bratwurst topped with sauerkraut, onions, and pickle relish
Smoked kielbasa on a grilled hoagie with beer cheese dip, cheddar cheese, and bacon
Grilled chicken, romaine, croutons, parmesan cheese, and Caesar dressing in a spinach herb wrap
Sautéed jumbo shrimp, Cajun ranch dressing, fresh greens, and tomatoes
Smoked turkey with bacon, lettuce, and tomato, wrapped in a flour tortilla
Crispy chicken tenders, bacon, cheddar cheese, fresh lettuce and ranch
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Sausage, Pepperoni, Mushrooms, Onions, Green Peppers
Bacon, hamburger, red onion, ketchup, mustard, mozzarella, and cheddar
Pepperoni, sausage, bacon, ham, chicken, pulled pork, and shredded prime rib
Chicken or beef, salsa, mozzarella, and cheddar, topped with lettuce, tomato, green onion, black olives, and tortilla chips
Chicken, green peppers, onions, mozzarella, and BBQ sauce
Chicken, roasted peppers, green onions, tomatoes, mozzarella, and white sauce
Shrimp or ground salmon, wasabi ranch, green onions, fresh tomatoes, and mozzarella
Bratwurst, sauerkraut, Tousand Island dressing, and mozzarella
Gyro meat, ranch dressing, red onion, tomatoes, and mozzarella
Green and red peppers, onions, mushrooms, tomatoes, black olive, broccoli, and mozzarella
Chicken and mozzarella with spicy garlic sauce finished with celery and bleu cheese crumbles
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Fried haddock, lake perch, pike, jumbo shrimp, and a crab cake
Baked, then topped with nantua sauce over rice with fresh vegetables
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High Cliff’s homemade cheesecake with your choice of topping: chocolate, caramel, raspberry or vanilla
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Chocolate cake, chocolate ganache topped with chocolate frosting served on a chocolate drizzled plate
Creamy vanilla ice cream with your choice of chocolate, caramel, raspberry or vanilla topping
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Chef Travis’ Famous BBQ Ribs served with coleslaw and 2 sides.
Leinenkugel’s Beer-Battered Haddock The name says it all! Served with coleslaw and choice of potato. Dine in Only.
Slow roasted and seasoned to perfection.
Voted Best Sunday Brunch in the Valley!! Made-to-order omelets, pancakes, famous homemade French toast, eggs, breakfast potatoes, mashed potatoes, gravy, stuffing, vegetables, seafood alfredo, deep f
Stuffing, mashed potatoes, gravy & corn.
Stuffing, mashed potatoes, gravy, corn, & biscuit.
10 piece chicken dinner with mashed potatoes, dressing, gravy, corn, and four biscuits.
Dine in Only.
Fresh assorted muffins or homemade donuts, chilled orange juice and fresh brewed coffee
Sliced fresh fruit, assorted toasted bagels with cream cheese, jumbo muffins, assorted breakfast juices and fresh brewed coffee
Sliced fresh fruit, fluffy scrambled eggs, breakfast potatoes, crisp bacon, sausage links, assorted fresh breakfast bakery, coffee, assorted chilled juices and milk
Assorted chilled juices, sliced fresh fruit, fluffy scrambled eggs, assorted boxed cold cereal, bacon, ham or sausage, eggs Benedict, pancakes, a variety of fresh breakfast bakery, coffee and milk
Flaky croissant filled with fluffy scrambled eggs and grilled ham, topped with real Wisconsin cheddar cheese sauce
scrambled eggs with your choice of ham, sausage or bacon and assorted muffins
Deep-fried sugar cinnamon French toast, served with your choice of ham, sausage or bacon
Three farm fresh eggs folded with your choice of fillings
Twin tenderloin filets served open faced on an English muffin, topped with poached eggs and smothered in bearnaise sauce
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With cream cheese and assorted jellies
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Chicken Caesar salad with freshly baked herb parmesan bread sticks
Thinly sliced breast of turkey, bacon, tomatoes and lettuce wrapped in a toasted flour tortilla shell, served with an herbed mayo
6 oz. tenderloin steak sandwich with caramelized onions on afresh-baked kaiser roll, served with French fries, The Cliff's own potato salad and a pickle spear
Tender chicken strips, red and green peppers, pea pods and onions stir-fried in ginger and coconut milk, served over steamed white rice
Choice of pork loin slowly roasted, sliced and topped with apple and dried cherry compote, served with red mashed potatoes
Grilled chicken breast, smoked mozzarella, roasted red peppers and mushrooms over fettuccini, served with Chef's choice of vegetable
Hazelnut crusted Icelandic haddock, served with fettuccine and Chef's choice of vegetable
Atlantic salmon grilled and served with a sweet citrus salsa, roasted red potatoes and Chef's choice of vegetable
Homemade brownies, bars, cakes and fruit squares served by the platter to your table
A boneless chicken breast seasoned with lemon basil, served with Saffron rice and Chef's choice of vegetable
A boneless chicken breast sautéed with apples and pecans in a light maple mustard sauce, served with hunter style rice and Chef's choice of vegetable
Grilled breast of chicken with smoked Mozzarella, roasted sweet peppers and mushrooms served over fettuccini
Pork loin slow roasted with our Chef's own special herb mixture, served with honey port sauce and sweet potatoes with apple
Atlantic salmon pan-fried with sesame pepper corn crust, roasted baby red potatoes and Chef's choice of vegetable
A thick cut of our choice prime rib of beef, served with a baked potato, sour cream and Chef's choice of vegetable
A 9 oz. choice tenderloin served with baby red potatoes and Chef's choice of vegetable
A choice 6 oz. tenderloin broiled to perfection, served with baby red potatoes and Chef's choice of vegetable
Build your own chef salad with ham, turkey or beef and all the condiments, soup du jour and homemade flat breads
Sliced honey ham, roasted turkey and beef with fresh baked kaiser rolls, assorted breads, Wisconsin sliced cheeses, pickles pears, sliced onions, tomatoes, pasta salad, The Cliff's own cole slaw, sou
Yards of submarine sandwiches with turkey, ham or beef sliced just your size, cole slaw, herb basil tomatoes and homemade potato salad
Fresh grilled Sheboygan bratwurst, hamburgers, home-baked beans, The Cliffs own potato salad, potato chips, and appropriate condiments
Hot barbecued pork, turkey, beef or ham (choose one), home-baked buns, fresh fruit, potato salad and pasta salad
Grilled chicken breast, baby back ribs, corn on the cob, The Cliffs own cole slaw, baked potatoes, southern style baked beans, sliced fresh fruit, corn bread and peach or apple cobbler
Hamburgers, hot dogs, bratwurst w/ sauerkraut Includes: American potato salad, potato chips, home style baked beans, The Cliff's creamy cole slaw, fresh vegetables w/dip, lettuce, tomatoes, American
Assorted ham, beef or turkey sandwiches with cheese and fresh baked Kaiser rolls, served with a bag of potato chips and candy bar
A fresh croissant filled with turkey, ham and bacon, topped with lettuce, served with potato chips, home baked cookie and a piece of whole fruit
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Ham, Turkey or Beef
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Pepperoni & Parmesan or Canadian Bacon & Cheddar
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With Guacamole
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Served with our HomemadeTortilla Chips
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Assorted fresh cut vegetables with creamy dill dip, assorted sliced Wisconsin cheeses, sliced Sheboygan sausage, deviled eggs, garlic toast rounds and crackers
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BBQ, Swedish orTraditiona
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Seafoodor Sausage
Served with choice of Ranch, BBQ or Honey Mustard Sauce
Served with Apple Chutney
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Italian herb tomatoes, antipasto tray, penne pasta Alfredo with chicken or seafood, homemade lasagna, spaghetti with meatballs and fresh baked garlic bread
The Cliff's own cole slaw, potato salad, assorted rye breads with butter, seasoned potato wedges, broasted chicken, broiled or deep-fried haddock and pan-fried pike
Fresh garden salad with choice of dressing, assorted fresh vegetables with creamy dill dip, fruit salad, mashed potatoes with gravy,dressing, Chef's choice of vegetable, broasted or roasted chicken a
Assorted relishes, sliced fresh fruit, Caesar salad bowl, baby red potatoes, rice pilaf, Chef's choice of vegetable. Includes: Chef carved prime rib, Calumet chicken breast and haddock in a creamy di
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Cheese, Sausage, Pepperoni and Choice of three more toppings
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Served with homemade tortilla chips
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Check with your wedding consultant on availability
Check with your wedding consultant on availability
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Serving Wy cliff Brut
Check with your wedding consultant on availability
Charged on a per drink basis, plus 17% service charge
Guests buy each drink on a cash basis, gratuity at guest's discretion
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High Cliff is proud to serve King Fish Chardonnay, Shiraz, Merlot and Cabernet Sauvignon
Includes domestic tap beer- two brands*, house wines** and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m.
Includes one hour of cocktails (Rail Brands only) before dinner, domestic tap beer-two brands*,house wines** and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m
Includes cocktails (Rail Brands only) for the evening, domestic tap beer- two brands*, House Wines**, and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.