Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed with fresh vegetables, garlic, black pepper, cognac and heavy creme
Sauteed with fresh spinach, garlic, tomatoes and provolone cheese
Clear seafood broth with aromatic herbs & wine
Seafood combo rolled in a light homemade crepe and topped with flamingo sauce
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French style with capers, shaliots and bread croudite
Prime steak - biggest this side of texas, aged beef
Charbroiled to perfection, served with mushroom caps and bearnaise sauce
Slices of filet mignon flámbeed with cognac, garlic and shrimps
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Charbroiled or au polvre
Charbroiled jumbo shrimps & petit filet mignon
Bouquerierre
Hideaway's famous whole duck
Country french-style. Chicken baked in wine and aromatic herbs
Dipped in batter, sautéed with lemon, wine & capers
Catch du jour sauteed francese style with shrimp & scallops in a scampi sauce
All shellfish steamed in a spicy marinara sauce
Shrimp, scallops & fresh catch du jour, sautéed with flamingo sauce
Seafood combo rolled in a light crepe, topped with flamingo sauce
Blackened, fried, francese, or lightly breaded with lemon butter sauce
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Jumbo shrimp sauteed with shaved garlic, butter, wine & a touch of lemon
Jumbo shrimp marinated with garlic, herbs & wine sauce, charcoal grilled
Seafood combo baked in puffy pastry. Served with bernaise sauce
Crispy herb coating. Served with mint sauce
Center cut chip, charbroiled
Charbroiled to perfection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.