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Heyward's >
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Hilton Head Island >
130 Shipyard Dr., Hilton Head Island, SC
Heyward's Prices in Hilton Head Island, SC 29928
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Farm Fresh Eggs
Two Eggs any Style with Hash Browns and Toast
No description available
$6.00
0
Two Eggs any Style with Local Farm Breakfast Sausage, Links or Patties
No description available
$9.00
0
Two Eggs any Style with Apple Wood Smoked Bacon
No description available
$10.00
0
Two Eggs any Style with Slow Roasted Corned Beef Brisket Hash
No description available
$12.00
0
Bagels or Toast
Bagel
Toasted, served with cream cheese
$3.00
0
Toast
2 Slices, 100% whole wheat, rye, white or english muffin
$3.00
0
Omelets
Create Your Own
Bacon, ham, mushrooms, peppers, onions, tomatoes, spinach, jalapeno, salsa, cheddar or swiss
$10.00
0
The Farmhouse
Applewood smoked bacon, sugar cured ham, breakfast sausage, onions and aged wisconsin cheddar cheese
$10.75
0
Beachside Egg White or Vegetable
Sauteed mushrooms, onions, green peppers, fresh spinach, diced tomatoes, and finished with swiss cheese and a side of fresh fruit
$10.00
0
Healthy Start Frittata
Egg whites, our daily organic produce and swiss cheese, served with fresh fruit
$9.50
0
Pancakes or Waffles
Buttermilk Pancakes
Three fluffy cakes stacked high, served with warm maple syrup
$8.50
0
Chocolate-Hazelnut Pancakes
Three cakes layered with chocolate nutella, served with vanilla whipped cream and warm chocolate syrup
$8.75
0
Crispy Southern Waffle
Our golden brown waffle served with warm maple syrup and whipped butter
$8.00
0
Strawberry Napoleon Waffle
Belgian buttermilk waffle points with strawberry compote, chantilly cream and chocolate sauce
$9.00
0
Almond French Toast
Thick sliced french bread, almond egg batter with vanilla and nutmeg, served with maple syrup
$9.75
0
Cinnamon Raisin French Toast
Filled with cinnamon-raisin mascarpone and drizzled with a caramel cream, served with warm maple syrup and whipped butter
$9.75
0
Oatmeal, Granola or Cereals
Tropical Fruit or Seasonal Melon
Pineapple, oranges, grapefruit, star fruit, seasonal melon with vanilla yogurt and mint
$8.00
0
Old Fashion Oatmeal
Country style rolled oats with brown sugar, sliced bananas and fresh berries
$6.75
0
Wild Berry Oatmeal Crunch
Piping hot oatmeal with fresh blueberries, strawberries, blackberries and granola
$7.25
0
Half Ruby Red Grapefruit
No description available
$6.00
0
Berries or Yogurt Parfait with House Made Granola
Mixed assortment of berries, served with plain yogurt, layered with house made granola
$7.00
0
Selection of Cereals
Assorted kellogg's brand cereals with whole, low fat or skin milk, add fresh berries $4.00, add bananas $2.00
$4.50
0
Specialties
Eggs Benedict
Two poached eggs and sliced wood smoked canadian bacon, toasted english muffin with hollandaise sauce
$11.25
0
Eggs Florentine with Green Tomatoes
Poached eggs, sauteed baby spinach, griddle green tomato on an english muffin, with low country mustard hollandaise
$11.00
0
Southern Benedict
Two poached eggs, local farm sausage patties, toasted english muffin and our signature local sausage gravy
$11.75
0
Smoked Salmon Plate
Toasted bagel with cream cheese, smoked salmon, onions, capers and fresh dill
$12.00
0
Beachside Breakfast Burrito
Scrambled, farmhouse cheese, avocado, cilantro and bacon
$10.00
0
Ocean Side Breakfast Sandwich
Scrambled eggs, cheddar cheese, choice of sausage or bacon on an oversized croissant, served with cottage potatoes or fruit
$9.75
0
Beverages
Florida Fresh Orange Juice
No description available
$3.75
0
Grapefruit Juice
No description available
$3.75
0
Chilled Juices
Tomato, v8, apple, cranberry
$2.75
0
Coffee
No description available
$2.75
0
Hot Tea Selection
No description available
$2.50
0
Cappuccino, Latte Mocha
No description available
$3.75
0
Milk, Chocolate Milk
No description available
$2.75
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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