Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Housemade and chilled.
Housemade and chilled.
Housemade and chilled.
Shallot aioli.
Soy-vinegar sauce.
Sweet and sour sauce.
Green tomatillo-vinegar sauce. Gluten free. Spicy.
Tamarind-chili sauce. Gluten free.
Vegetarian. Gluten free.
Vegetarian and gluten free.
Chrysanthemum leaves, crispy tofu, almond Parmesan, bao croutons, crispy seaweed and Caesar dressing. Vegetarian.
Chayote, carrots, green beans, crispy tofu, red rice pancake and miso-citrus dressing. Vegetarian.
Shiitake bacon, roasted corn & edamame, green beans, pickled onions, sweet potato chips and Thai lime dressing. Vegetarian.
Quinoa, avocado, orange, glass noodle nest and yuzu vinaigrette. Vegetarian.
Zucchini, cucumbers, carrots, green beans, sesame peanut dressing and ramen noodles.
glazed and roasted Berkshire pork, bak choy, carrots, crispy garlic and ramen noodles.
Housemade seafood curry broth, salmon mousse cake, fresh shrimp, crispy tofu and laifun noodles.
Chicken-pork-shrimp wontons, roast pork, chicken bone broth, bak choy and ramen noodles.
Zucchini, cucumbers, carrots, green beans, panko-garlic crunch, chili oil, Thai lime dressing and matcha soba. Spicy.
Tamari-palm sugar glazed chicken breast, crispy ramen crust, green mango and radish pickles, umami aioli and bao bun.
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Roasted shallot and chili flake aioli and pickled onions.
Ginger-vanilla aioli, basil and pickled carrots.
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With toasted coconut crust.
Chocolate chip, oatmeal cherry brownie
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.