Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of two of our award-winning bratwursts; served on a bed of sauerkraut and choice of two sides
Your choice of one of our award-winning bratwurst listed above served on a bun with sauerkraut and our special sauce.
Pit-smoked beef brisket is smoked low and slow, then thinly sliced and piled high with a sweet/smoky BBQ sauce and melted Swiss cheese served on a bun.
Hickory-smoked pulled pork with a sweet & smoky sauce topped with crispy coleslaw served on a bun.
House made German Bologna, ham, smoked turkey breast and Hermann Wurst Haus bacon are thinly sliced and piled high with melted cheddar and Swiss cheese served on a bun with lettuce, tomato, onion and
We thick slice our National Grand Champion German Bologna, grill it, smother it with Barbecue Sauce and serve it on a pretzel bun.
Thinly Sliced smoked turkey breast with Swiss cheese, lettuce, and tomato served on a bun.
Thin sliced Wurst Haus made ham, piled high and topped with Swiss cheese.
Choice cut rib eye steak servd on a pretzel bun with steak sauce.
Our Veggie Burger is served on a pretzel bun with tomato and lettuce.
Award winning Braunschweiger with onions and Swiss cheese served on a bun with our special sauce.
Our homemade chicken salad with cranberries and almonds served on a bun.
The name says it all! Winner of countless Best of Show awards, this is one of our most popular brats. Hickory smoked to perfection.
A great balance of flavors, sweet caramelized pears with slightly salty Gorgonzola cheese and hickory smoked. A perfect combination!
A great brat with cheddar cheese, hash browns, and our Grand Champion bacon. A meal all by itself, with four of our favorite things all in one brat.
A gourmet brat with added bacon, pineapple, and brown sugar. Great with a bottle of Wurst Haus beer.
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Our most popular dessert!
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Our hickory smoked all beef hot dog served on a bun with chips and a pickle.
A warm pretzel stick served with melted nacho cheese for dipping.
Our crunchy kettle chips with melted nacho cheese.
Includes Wurst Haus Grand Champion Hickory Smoked Bacon, Apple Maple Sausage, Scrambled Eggs, Biscuits and Gravy, Hash Browns and Muffin. Plus tax and Drinks are extra
Private Party, Birthday Party, Rehearsal Dinners, Reunions, Graduation Party, Anniversary Party
Great ambiance, food, beverages (wine and beer), music, trained chef, friendly staff, large restrooms, located in historic downtown Hermann with easy parking
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Original bratwurst and choice of schnitzel (a breaded pork cutlet), or German Rouladen (tender, seasoned beef top round wrapped around a dill pickle and cracked mustard served with a brown gravy).
German potato salad and red cabbage
Sausage and cheese tray served with assorted crackers. Fresh vegetable tray with ranch dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50.
Cheesecake, Bread Pudding or German Chocolate Cake
Original bratwurst and choice of Black Forest honey-glazed ham or slow-roasted beef top round
Mashed potatoes and green beans with pimentos
Sausage and cheese tray served with assorted crackers. Fresh vegetable tray with ranch dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50.
Cheesecake, Bread Pudding or German Chocolate Cake
Original bratwurst and choice of BBQ pork steaks or sun-dried tomato and basil marinated chicken breast
Baked beans and house-made American-style potato salad
Sausage and cheese tray served with assorted crackers. Fresh fruit tray with fruit dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50.
Cheesecake, Bread Pudding or German Chocolate Cake
Select 2 - Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, BBQ Pulled Pork, Smoked Pork Loin with Apple Butt
Potato salad (German or American-Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-style Macaroni and Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes Au Gratin, Ma
Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussels Sprouts, California Blend (broccoli, cauliflower, carrots), Cole Slaw
Sausage and cheese tray served with assorted crackers. Fresh fruit tray with fruit dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50.
Cheesecake, Bread Pudding or German Chocolate Cake
Select one - Hermann Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurs
Select One - Potato Salad (German or American Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-Style Macraroni & Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes A
Select One - Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts, California Blend (Broccoli, Cauliflower & Carrots), Coleslaw
Homemade Bread Pudding with Peach Sauce
German-Style Bratwurst on a Pretzel Bun, German-style Relish, German Mustard, German Potato Salad with Wurst Haus Grand Champion Bacon, German Red Cabbage
Cheesecake or German Chocolate Cake
Select Two - Hermann Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurs
Select Two - Potato Salad (German or American Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-Style Macraroni & Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes A
Select Two - Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts, California Blend (Broccoli, Cauliflower & Carrots), Coleslaw
Homemade Bread Pudding with Peach Sauce
Cheesecake or German Chocolate Cake
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Cheesecake or German Chocolate Cake
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Your venison, our pork, with added seasonings & spices with just a hint of onion and garlic. Fully cooked - heat and serve.
Three of your favorite things all in one, Venison-Bratwurst-Bacon. Fully cooked and hickory smoked. Shoot an extra one 'cause you'll want more of this gourmet Bratwurst!
Wurst Haus original, with just a hint of onion and garlic - cooking required.
Pork, venison, seasonings with added fennel and anise. Great on a bun or on pizza - cooking required.
Hotter variety; pork, venison, seasonings, spices, with added peppers and onions for a true New Orleans style kick - cooking required.
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Italian Salami with Fennel
Italian Salami with Red Wine
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Ground and packed with 2% beef added (optional).
Hind legs are sugar-cured, hickory-smoked and fully cooked. Ready to eat --- whole, half or sliced.
Your venison, our pork, seasoned like bacon, smoked like bacon, sliced like bacon. You prepare it like bacon for your favorite club sandwich, breakfast or BLT sandwich. 12.5 lbs. of venison needed.
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A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reh
A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. R
A gourmet bratwurst made with lean pork, seasonings, spices and Sriracha for a little sweetness, a little hotness and a lot of flavor! Hickory smoked - Reheating required.
A bratwurst that is a meal all by itself. With pork, seasonings, spices, Potato, bacon, & cheddar cheese. What else do you need? Besides a beer to wash it down!
A fresh bratwurst made with pork, seasoning, spices, beer-flavoring and high-melt cheddar cheese. Wurstmeister Mike's 3 favorite things are bratwurst, beer and cheese - definitely one of his favorite
Best of Show Bratwurst --- the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill
This fully cooked, hickory smoked brat has added celery, tomato and horseradish for a little heat. Looks like a brat but tastes like a Bloody Mary. Try one at breakfast!
Pork seasonings, spices, broth, red, black, and white pepper, garlic, and onion. Another awesome French, Creole sausage flavor. Makes you Happy, Happy, Happy!! Hickory Smoked - Reheating required.
Like hot wings? Then you'll like our version in a bratwurst! The buffalo bleu cheese bratwurst is made with pork, bleu cheese, Frank's Red Hot sauce and other spices. Hickory- smoked and ready for ta
Definitely a crowd favorite!! A bratwurst with a great balance of flavors; sweet, caramelized pears with slightly, salty Gorgonzola cheese and then hickory-smoked. A perfect combination!
A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns a
A unique blend of pork, chili seasonings and cheddar cheese. The chili cheese bratwurst is hickory-smoked and fully-cooked making it the perfect sausage to grill while you're tailgating! Reheating re
Germanic, European-style Currywurst is fully cooked, hickory smoked with an added curry sauce. Great as a sandwich or as a main entree. Traditionally sold in Germany as a street vendor food. Reheatin
Packed with flavor, cheese and a little kick! Made from premium pork, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese! Grill and slice on pizza, tacos, nachos
The jalapeno and peach bratwurst is made with lean pork, seasoning, spices and then we've kicked it up a notch by adding fresh peaches for some sweetness and jalapenos for a little heat. Excellent se
Hickory-smoked franks & wieners are made with a blend of beef and pork, seasonings and spices, fully-cooked and ready eat. Sold in 1 pound packages - 4 jumbo franks per pound or 8 wieners per pound.
A sausage with a Cajun kick. This brat has ham, long grained rice, tomatoes, onion, green bell pepper and garlic. "Let the good times roll!!" Hickory smoked - Reheating required.
Our signature hickory-smoked kielbasa is made with an exclusive blend of pork, seasonings and spices and then slow-smoked to perfection. Kielbasa is great served with potato pancakes and sauerkraut.
Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked. Great served with potato soup, red cabbage or on a bun with sauerkraut.
A new flavor for fall of 2016. This exciting, tasty bratwurst is fully cooked and hickory smoked, no cooking required, warm to the touch and it is done. A combination of mangoes and chipotle spice re
Sweet and spicy with a little kick! Made with pork and seasoned with dried mango, Habanero pepper, garlic, spices and hickory smoked to perfection. Great with a Wurstmeister Wheat beer. Reheating req
Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato
Bratwurst with a kick! Our pepperjack bratwursts are made with an exclusive combination of pork, seasonings, spices and then we've added spicy pepperjack cheese for a little heat and then hickory-smo
A Philly cheesesteak in a bratwurst! Our Philly-style brat has peppers, onions, Swiss cheese and seasonings; mixed together with fresh pork and then smoked. Pairs perfectly with a cold Tin Mill beer!
A unique bratwurst made with pork, seasonings, spices, added Grand Champion House Bacon, added pineapple and brown sugar. Slice and add to pizza or salads. Fully cooked, hickory smoked. Just heat and
"Many people have asked when, and I have been testing and tweaking my recipe for a pumpkin spiced bratwurst. I am here to tell you I am done, finished, wrap it up! Great flavor if you like pumpkin pi
A Rueben sandwich in a bratwurst! Our fully-cooked, Rueben-style bratwurst is made with freshly ground pork, Swiss cheese, thousand island, sauerkraut and caraway. Great served with a cold beer.
Our taco-flavored bratwurst is packed full of south of the boarder zest; flavored with taco seasoning and pepper jack cheese. These brats are hickory-smoked and fully-cooked, perfect for a quick dinn
Three of Wurstmeister Mike's favorite things; whiskey, peppercorn and bratwurst. The Wurstmeister discovered this one by accident when his favorite whiskey spilled onto his favorite bratwurst. Hickor
Made from fresh, never frozen, boneless, skinless, chicken thigh meat, with added seasonings, spices, and added apples with just a hint of maple. Great on the grill, cooking is required.
For all you chicken lovers – this brat is for you!! Our specialty, alfredo-flavored chicken bratwurst is made with fresh chicken breast, alfredo seasonings and mozzarella cheese. Enjoy with fresh pas
A sausage with a Cajun kick!! Our Andouille sausage is made with lean pork, added seasoning and spices, including garlic, onions and lots of red pepper. The perfect sausage to use in Gumbo or on a bu
Our beer-flavored bratwurst is made with beer-flavoring, making it kid-friendly! This brat is great served on a bun with fresh sauerkraut and spicy brown mustard. Cooking required.
Bleu cheese lovers will be on "cloud 9" with this bratwurst. Made with a blend of lean pork, seasonings, natural bleu cheese flavoring and a touch of onion and garlic. Best enjoyed with a glass of Ad
Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged
Bratwurst with sauerkraut - all together in one brat! Made with a unique combination of pork, seasonings and spices along with fresh sauerkraut; perfect served on a bun with spicy-brown mustard. Cook
The cherry bratwurst has a delicate sweet flavor that is not overwhelming, but enhances the flavor of the brat. It's made with an exclusive blend of pork, tart cherries, cherry juice, seasonings and
A unique blend of pork, bell peppers, Chipotle peppers, ranch seasonings and a special blend of spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing fo
Opa!! A classic Greek combination -- Feta cheese and spinach are blended with fresh, lean chicken breast and other seasonings and spices to create this special bratwurst! Great served with on pita br
A wonderful combination -- garlic and butter. This fresh bratwurst is made with pork, seasoning, spices, garlic and butter. Excellent served on a bun with sauerkraut and a glass of an award-winning M
Attention garlic lovers -- this chicken bratwurst is for you!!! Created with a blend of fresh garlic, chicken breast meat, natural butter flavoring and other seasonings and spices. Great served with
Prost!!! Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Coo
Looking for a bratwurst with a spicy kick? Our habanero bratwurst has the spice you are looking for, but not too hot to enjoy the quality of this all pork sausage. Best paired with a semi-sweet white
Aloha!! The Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. Try this brat, grilled, served on a bun and topped with fresh pineapple salsa. Coo
A fresh bratwurst made with pork, Italian seasonings and spices. Excellent served on a bun with sautéed bell peppers and onions alongside a glass of an award-winning Missouri wine. Cooking required.
A fresh bratwurst made with pork, seasonings, spices and jalapeno peppers. The jalapeno bratwurst is superb served on a bun with sautéed peppers and onions and melted provolone cheese. Cooking requir
Our Maple-Blueberry sausage is made with a special blend of pork, blueberries, maple syrup and seasonings, including red pepper, sage and black pepper. We stuff our Maple-Blueberry sausage into a con
Made with pork, breakfast seasoning, and added maple flavor. Enjoy with pancakes, waffles or French toast for a breakfast of champions. Fresh sausage, cooking required.
A medium spiced sausage made with a delicate mix of pork, seasonings, spices and a touch of paprika and red pepper. Perfect served fresh off the grill with a cold bottle beer! Cooking required.
The Munich-style bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, parsley and a touch of lemon. This sausage was developed and made popular in Munich, Germany
The mushroom and Swiss bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, mushrooms and Swiss cheese. One of our more popular brats; perfect served hot off the
Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nurenburg brat recipe originates from the Nurenburg region of Germany,
A bratwurst with a burst of roasted garlic and onion flavors. The roasted garlic and onion bratwurst is made with an exclusive mixture of pork, seasonings and spices; best enjoyed cooked in beer and
A unique blend of pork, bell peppers, Chipotle peppers, southwest-style seasonings and spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summert
The sun-dried tomato and basil Bratwurst is full of flavor with the perfect balance of pork, seasoning and spices. These brats are the perfect accompaniment to fresh pasta with a red sauce and a glas
A bratwurst for pizza lovers! Everything about a supreme pizza without the crust. Our supreme Italian pizza bratwurst is made with a blend of fresh pork, Italian seasonings, red and green bell pepper
The sweet Italian bratwurst is a fresh bratwurst made with pork, Italian seasonings and spices. Excellent served with fresh pasta and red sauce with a glass of an award-winning Missouri wine. Cooking
Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices. Weisswurst translates to white sausage in English and is perfect paired wit
The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic. For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass o
Braunschweiger is a type of liverwurst (pork liver sausage) with added cuts of bacon. This braunschweiger has a fine, silky texture, similar to paté. Enjoy on a sandwich with marble-rye bread with on
Liverwurst is an old-world German specialty, coarsely ground sausage, perfect on a cracker accompanied by a cold beer.
An old-world German specialty with great flavor.
Another old-worlde favorite, great for breakfast with eggs and buttered toast.
Same as our Schwartenmagen with added red pepper. Great on a sandwich with mustard and mayo, but you'll need two Wurst Haus beers with this one!
Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Great warmed and served for breakfast.
Our buffalo summer sausage is made from carefully selected buffalo and pork ground together with a blend of award-winning seasonings, added cheese and jalapeno, and then hickory-smoked to get a taste
German bologna is made with lean beef and delicately spiced. Perfect on a sandwich or add to your picnic basket when are visiting the wineries. National Grand Champion winner.
Our old-fashion summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings it is then dried to perfection.
Sweet Lebanon bologna features a blend of premium spices and lean beef. Perfect on a sandwich.
Perfect for the hunter!! Our venison summer sausage is made from carefully selected venison and pork ground together with a blend of award-winning seasonings it's then hickorysmoked. Perfect served w
Polish ham sausage, seasoned, spiced, slow hickory smoked to perfection by Wurtmeister Mike. Serve cold or warm. Refrigeration required.
Naturally aged, Germanic-European style sommer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was a
Stuffed into a cloth lined bag lined with pepper, then transfered to our smokehouse for 5 hours. During the smoking process, the pepper is transfered to the sweet bologna when we remove the casing. O
Beef, from round, seasoned, spiced, hickory smoked and slightly fermented. Shelf stable, no refrigeration required.
Made from beef, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required.
Since it is a summer sausage, you get a little smokiness, from the cranberries a little sweetness, and from the pepper cheese a little hotness. Great flavors, all together for an exciting wurst taste
Old world Italian salami with pork, seasonings, spices, added fennel and added black peppercorns. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers, sliced thin for p
Another old world Italian Salami, dry cured, naturally aged for flavor enhancement, with pork, seasonings, spices, and added red wine, great for camping, hiking, biking, hunting, bird or whale watchi
Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality salami. Shelf stable, no refrigeration required.
Our original snack sticks are made from lean beef and pork, seasoned with fresh herbs and spices and then hickory-smoked for a slightly smoky flavor. Great for snacking around the house, your favorit
Sweeter variety, great for kids because they tend to like sweeter things in life, including these award winning sticks. Our Bar-B-Que Flavored Snack Sticks are made from lean beef and pork seasoned w
Our jalapeno-flavor snack sticks are made from lean beef and pork, seasoned with award-winning spices and an added kick from the dried jalapeno. Great for snacking around the house, at your favorite
Hickory smoked, made with and made with pork, beef, seasonings, spices, added maple flavor and house Grand Champion bacon. Shelf stable, available in single serving 1 oz. packages (box of 24).
Great flavor, not mild or hot, not too sweet, but right in the middle. Great as a mid afternoon or midnight snack.
Our best selling jerky with added sweetness and a no attitude sassy flavor.
Same great flavor and workmanship as our hickory smoked jerky with a added black pepper rub.
Lean strips of beef top round, seasoned, delicately smoked and vacuum packaged for great shelf life. Our #1 selling jerky! Awesome flavor and award-winning.
One of Wurstmeister Mike's favorites, beef top round, seasoned and spiced with a hint of sweetness.
Lean strips of ham of pork, seasoned, air dried with green hickory wood to produce a mild flavor with a meaty taste.
Thick cuts of beef eye of round, seasoned, spiced, with a soft texture and wonderful hickory flavor.
Pork burger patties, already seasoned to perfection and ready to cook.
Sweeter variety of bacon, sugar cured with an added apple pie spice flavoring, and as you know, pork and apples naturally compliment each other.
Sugar cured hickory smoked bacon steak. Bacon that looks like a steak, thick 1 inch slices that are great for grilling with your favorite sides and a cold one. If you are a bacon and steak lover this
Sugar cured, hickory smoked with added Bourbon Pepper flavor. The inspiration for this wonderful flavored bacon was just the other day when Wurstmeister Mike spilled his morning bourbon onto his Pepp
Boneless loin of pork, sugar cured, hickory smoked and sliced for your convenience in 12 ounce packages. Great for snacks, breakfast, lunch or dinner. Serve cold or heat and eat.
Traditional Dry Cured bacon is rubbed with a dry salt mix before smoking. Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it. Very
Our award winning hickory smoked bacon is sugar cured, hickory smoked over hickory logs from Wurstmeister Mike's Hickory Tree Farm.
Smoked flavorful Jowl bacon topped with jalapeno flakes, sliced and vacuum-packed. Hot and sinfully wonderful!
Smoked flavorful Jowl bacon, use as you would pancetta; fried and chopped and toss on salads, fry for BLT's.
Sugar cured, hickory smoked, with added Mexican flavor seasonings hand rubbed on each slab before smoking for a long, 6 hour smoke.
Pecan smoked for a mild, slightly nutty flavor and an added sweet flavor.
Same recipe as our Grand Champion Hickory Smoked Bacon and hand rubbed with black pepper prior to smoking for an awesome flavor.
Our Grand Champion Bacon, sugar cured, hickory smoked and hand rubbed with added sun-dried tomatoes and basil for cooking with noodles, pasta, BLT's and more.
Snack Sticks are an on the go food item, good anytime or anywhere, great for the kids or adults for in between meals at the game, at school or at away from home events. Shelf stable, no refrigeration
Four flavors available; Original, BBQ, Teriyaki & Jalapeno
Beef & Pork, seasoned, spiced, hickory smoked and slightly fermented. Slice for a snack with cheese and crackers. Shelf stable, no refrigeration required.
Same award winning flavor as our Summer Sausage, with a jalapeno and cheddar cheese addition. Hickory smoked and shelf stable. Beef & Pork.
Our old-fashioned summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings. It is then dried to perfection.
Bison is leaner than beef with some great flavors, higher in protein and lower in fat. Shelf stable, no refrigeration required. Just slice and eat.
Made from buffalo, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers.
Farm raised venison is blended with pork, then ground and seasoned, and finally hickory smoked until golden brown. Serve at the camp, family get-togethers, reunions or Christmas gatherings.
Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality salami.
An assortment of our best sellers, 4 - 3 oz. sausages
Regular Hickory Smoked, Hickory Smoked Pepper, Applewood-Smoked Bacon; 14-17 slices/1 lb. vacuum-packed package.
Good for in store purchases only.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.