Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried and served with a red pepper aioli
Six jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce
Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce
Creamy Spinach and hearts of artichoke served with tortilla chips
Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
Thick cut and golden fried
Served with mashed potatoes and country gravy
Served with mashed potatoes and au jus
Served open face with mashed potatoes and brown gravy
Served with mashed potatoes and country gravy
Fresh hand-pattied ground sirloin, grilled and topped with sauteed mushrooms and onions, served with mashed potatoes and au jus
Pan seared beef liver toppped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy
Penne pasta covered with beef tips cooked in a red wine sauce with peppers & tomatoes, topped with sour cream, served with garlic toast
Breaded white fish fried to a golden brown served with french fries and tartar sauce
Mixed greens with tomatoes, cucumbers and garlic croutons, seved with your choice of dressing
Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons
Young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and Tarot sticks
A bowl of soup and your choice of any Hereford House side salad: House, Caesar or Spring
A Hereford House tradition - hearty beef soup with mixed vegetables.
The Chef's special recipe
Mixed greens topped with smoked turkey, bacon and tomatoes, accompanied by cheddar cheese and hard boiled eggs
Our classic caesar salad, topped with your choice of salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs and crispy fried coconut chicken tenders
Field greens tossed in four-berry vinaigrette dressing, topped with toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp, chicken or salmon
Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
Seared 'rare' Ahi Tuna served on a bed of mixed greens drizzled with Honey Sesame Vinaigrette, topped with tomatoes, toasted almonds and red onions. Served in Parmesan Tuile
Chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread
Grilled, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll
Smoked tureky, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread
Grilled and sliced Sterling Silver beef on a grillee hoagie roll, served with au jus
Thinly sliced roast beef on a grilled hoagie roll, served with au jus
Crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun
Charbroiled over an open flame
Topped with Swiss cheese and mushrooms
Topped with bacon and your choice of cheese
Topped with your choice of Swiss, American, cheddar or blue cheese
Topped with crisp bacon, cheddar cheese and barbecue sauce
The steak that made Kansas City - and Hereford House - famous! 8 oz.
Well marbled for extra flavor 10 oz.
Two 4 oz. bacon wrapped tenderloin medallions
One 4 oz. bacon wrapped tenderloin medallion
Oven roasted on a cedar plank, served with garlic herb butter
Baked with fresh herb crust and tangy white wine butter sauce
A lightly floured and pan seared chicken breast, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce
Half slab of baby back ribs, oven roasted in our housemade barbecue sauce
Grilled and oven roasted, finished with a hard apple cider ginger glaze
Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce,
Baked potato housemade potato chips french fries seasonal vegetables mashed potatoes
Sauteed spinach twice baked potato sauteed portobello mushrooms loaded baked potato sautéed asparagus
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