Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peanut sauce, and cucumber relish, white toast, crispy sweet and sour rice noodle
Sareno pepper, birds eye chili, fuji apple, granny smith apple, mango, shallot, lime
Carrot, cucumber, peanut, thai chili, garlic, iceberg lettuce, cherry tomato, long yard bean, sticky rice
Preserved raddish on pineapple, mandarin orange, and kiwi with crusted peanut, and crispy rice chip topped with candied walnut
Potato, squash, carrot, onion, romaine lettuce, sweet basil, spicy-sweet-sour sauce in rice wrap
Ginger, shallot, coriander leaf, fried chili, peanut, spring onion, artisan lettuce with fermented pork
Baby kale, angled loofah, chayote, oyster mushroom, sweet corn, finger root
Tamarind flower, lemongrass, galangal, tomato, sawtooth coriander, shallot, birds eye chili
Kaffir lime leave, petai bean, turmeric curry paste, birds eye chili
Bamboo, carrot, daikon, shitake mushroom, coriander leaf in tofu and mushroom stew
Tomato, purple yam, sweet potato, turmeric & madras curry paste, roti
Calabash gourd, betel leaf, thai eggplant, basil, kabocha, coconut curry
Chinese celery, leek, giner, honey bacon, pickled cabbage, coriander leaf, glass noodle. Add $10.00 to prix fixe course
Garlic, birds eye chili, holy basil, bell peppers topped, suger snap pea, with chili garlic sauce. Add $10.00 to prix fixe course
Asparagus, sweet pepper, broccolini, onion, crispy betel leaf. Add $10.00 to prix fixe course
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.