Menu With Price > Menu > Henry's > CA > Placerville > 1 Red Hawk Parkway, Placerville, CA

Henry's Prices in Placerville, CA 95667

4.6 based on 138 votes
Henry's Logo
1 Red Hawk Parkway, Placerville, CA
(888) 473-4295
Henry's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Seafood Cocktail - King Crab

Spicy cocktail sauce and wasabi sabayon

$25.00

Seafood Cocktail - Chilled Prawns

Spicy cocktail sauce and wasabi sabayon

$15.00

West Coast Oysters

Seasonal varietals, 1/2 dozen freshly shucked, house-made mignonette and spicy cocktail sauce

$14.00

Hamachi Shooter

Finely diced yellowfin tuna sashimi, avocado, tobiko caviar, ponzu gelee, and wasabi-radish micro-greens

$13.00

Crispy Calamari

House-cut fries, lemons and jalapeno

$12.00

Crab Cakes

Fresh jumbo blue crab, pacific rim salad and lemongrass-ginger hollandaise

$12.00

Henry's Wagyu Steak Tartare

Wagyu filet mignon cut to order and blended with shallots, capers, cornichons, dijon, quail egg and truffle oil. Served with grilled sourdough toast

$22.00

Henry's Bouillabiasse

Fresh seafood and shellfish poached in a rich tomato infused broth, sourdough crostini and saffron rouille

$16.00

Salads

Caesar Salad

Crisp romaine hearts, creamy garlic dressing, anchovy, shaved parmesan, herb croutons

$8.00

Baby Spinach Salad

Sun-dried cranberries, roquefort, hard-cooked quial egg and warm duck prosciutto vinaigrette

$10.00

The House Salad

Sonoma field greens, seasonal market vegetables, choice of dressing

$8.00

Soup

Five Onion Soup

French style

$8.00

Lobster Bisque

Crispy crouton, saffron, leeks, cognac creme fraiche

$10.00

Seafood

Cold Water Lobster Tail (8 oz.)

Grilled or steamed, drawn butter, lemon

$45.00

Scampi Spaetzle

Sauteed shrimp with pancetta, basil garlic, white wine, lemon gastrique, caper berries and tomato, tossed with chestnut spaetzle

$38.00

Pan Roasted Organic Scottish Salmon

Uni butter, beurre rouge, roasted beets and potatoes dauphinoise

$28.00

Clams Linguini

Manila clams, garlic, shallots, lemon, capers, pernod and fresh herbs

$28.00

Pistachio Crusted Alaskan Halibut

Fresh horseradish mashed potatoes, sage bignet, tomato & saffron sauce

$38.00

Henry's Cioppino

Fresh crab, shrimp and selected seafood in a spicy rich tomato broth, served with grilled sourdough bread

$30.00

Alaskan King Crab Legs (1 lb.)

Drawn butter, lemon

$50.00

Diver Sea Scallops

Pan-fried sea scallops wrapped in duck bacon with herb-roasted cakes, morel mushrooms stuffed with scallop and truffle, tamarind infused gribiche

$38.00

Live Maine Lobster (2 lb.)

Steamed, drawn butter, lemon, wasabi sabayon

$75.00

Steak & Chop Collection

American Wagyu Selection - 12oz. Rib-Eye

American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal

$50.00

American Wagyu Selection - 8oz. Filet

American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal

$65.00

American Wagyu Selection - 5oz. Filet

American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal

$42.00

Angus Beef Selections - 18 oz Dry-Aged Kansas City Strip

Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

$42.00

Angus Beef Selections - 12 oz Flat Iron Steak

Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

$25.00

Angus Beef Selections - 22 oz Dry-Aged Chicago Cut Bone-In Rib-Eye

Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

$50.00

Angus Beef Selections - 12 oz Filet Mignon

Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

$42.00

Angus Beef Selections - 8 oz Filet Mignon

Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

$36.00

Prime Selections - 14 oz Delmonico Rib Eye

USDA prime nebraska corn fed bone-in steaks, dry aged 28 days on premise; hand cut and grilled over red oak hardwood and charcoal

$35.00

Prime Selections - 12 oz Petite Cut New York

USDA prime nebraska corn fed bone-in steaks, dry aged 28 days on premise; hand cut and grilled over red oak hardwood and charcoal

$40.00

House Specials

Prime Rib of Beef

Yorkshire pudding, creamy horseradish and house-made au jus

$44.00 - $32.00

Free Range Chicken Fry

Pan-fried, breaded breast of free range chicken, brushed with dijon and served over mashed potatoes, with wild mushroom jus lie and mornay sauce

$28.00

Colorado Rack of Lamb

Mint and pumpkin seed pesto crust, glazed bosc pear, cipollini onion, and potatoes maxim

$52.00

Wild Mushroom Risotto

Hand selected wild mushrooms sautéed with shallots, garlic, white wine and finished with cave-aged gruyere cheese

$22.00

San Diego Burger

1/2 lb. ground sirloin with grilled pineapple, avocado and bacon, topped with sour cream and mayonnaise sauce on a sourdough kaiser roll, salt & vinegar chips

$16.00

530 Burger

1/2lb. ground sirloin, aged gryere, sauteed wild mushrooms, tomato, grilled onions, watercress, fresh thousand island, brioche bun, housemade sea salt & vinegar chips

$16.00

Surf & Turf

8 oz filet mignon, 9 oz lobster tail

$68.00

Veal Rib Chop

Pan roasted with chanterelle-vanilla butter, sauce vierge and chestnut spaetzle

$45.00

Pork Tenderloin with Honey-Cumin Glaze

Quinoa blini with house-made roasted apple sauce

$30.00

Dessert

Dark Chocolate Lava Cake

With molten center, strawberry compote and creme chantilly

$7.00

Warm Apple Cobbler

With cinnamon-walnut ice cream

$7.00

Creme Brulee

No description available

$6.00

Lemon Meringue Devotion

Fresh lemon curd, toasted meringue, puff pastry, blueberry sauce

$7.00

Ricotta Cheesecake

With florentine cannoli, candied orange cream

$7.00

Black Bread Pudding

With raisins and maple-caramel sauce

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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