Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strips of calamari steaks lightly floured & fried golden, served with spicy thai mayo dipping sauce
Prince edward island mussels, flown in fresh, steamed in garlic, basil & white wine broth
Colorado honey smoked salmon served with dill cream cheese, capers, hard boiled egg, diced red onion, and pumpernickel toast
Warmed brie cheese served with roasted garlic, roasted apple compote & warm toast points
Pub chips served with melted cheddar cheese, bacon & jalapenos
A heaping pile of sweet potato fries, served with a side of basil mayonnaise
Rich cheddar cheese sauce made with o'dell's 90 shilling & dijon mustard, served with grilled sourdough bread & tomato slices
Jumbo wings tossed in frank's red hot sauce, served with carrot and celery sticks with choice of ranch or bleu cheese dressing
Marinated steak strips, caramelized onions, roasted poblano peppers and pepper jack cheese melted between two crispy flour tortillas, served with fresh salsa. Add sour cream $0.79
Breaded chicken breast strips deep fried and served with ranch dressing
Must try breaded pickle spears fried golden brown and served with ranch dressing
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Sliced smoked duck breast, warm walnut encrusted haystack mountain goat cheese and fresh strawberries, served over a bed of mixed salad greens with balsamic vinaigrette
Fried chicken tenders tossed in frank's red hot sauce, served over a bed of mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons & tomatoes
A grilled chicken breast drizzled with sweet & spicy thai chile sauce, roasted red peppers, scallions, candied walnuts and cheddar cheese on a bed of mixed salad greens
Baby spinach tossed with candied walnuts, gorgonzola cheese, and walnuts vinaigrette
Colorado honey smoked salmon, hard cooked eggs, capers, and red onion over baby spinach, served with choice of dressing
Marinated skirt steak grilled medium, mango salsa, pepper jack cheese, tortilla strips & grape tomatoes nestled on a bed of salad greens, served with cilantro lime vinaigrette
Romaine lettuce tossed with house made caesar dressing, parmesan cheese, & seasoned croutons
Bed of mixed salad greens topped with fresh garden vegetables, seasoned croutons and shredded cheddar cheese, served with choice of dressing
Add to any dinner salad, grilled ahi tuna steak $4.99, blackened salmon $3.99, grilled steak $3.99, grilled shrimp skewer $3.49, grilled chicken breast $2.99
Two ahi tuna medallions, grilled to desired temperature and topped with fried leeks, served over 90 shilling macaroni and cheese
An eight ounce marinated ranch cut tender grilled to desired temperature, with two skewers of garlic butter brusted tiger shrimp, served with sauteed vegetables and jasmine rice
A wild alaskan salmon filet grilled to moist perfection and brusted with lemon tarragon compound butter, served with sauteed vegetables and jasmine rice
An eight ounce colorado raised all natural angus flat iron steak, grilled to desired temperature, topped with potabella-burgundy sauce, served with roasted garlic mashed potatoes
Mojo marinated mahi lightly seasoned and grilled, topped with mango salsa, served with sauteed vegetables and jasmine rice
Lean original recipe buffalo meatloaf topped with crusted tomato & garlic red sauce, served with roasted garlic mashed potatoes
Nine ounces of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy worcestershire reduction, served with a colcannon croquette
A twelve ounce colorado raised all natural angus new york strip steak, lightly seasoned and grilled to desired temperature, topped with caramelized onions and melted gorgonzola cheese, served with ro
Two chicken breast wrapped with fresh sage and prosciutto di parma, pan jus, seared with sauteed vegetables and jasmine rice
A ten ounce angus skirt steak marinated and grilled to desired temperature, topped with fresh chimichurri sauce, served over roasted garlic mashed potatoes
Spicy dry rubbed pork baby ribs slow roasted and glazed with texas style BBQ sauce, served with sweet potato fries and coleslaw
A chicken breast sauteed with prosciutto di parma, leeks, and mushrooms, finished in a garlic parmesan sauce, served over spinach fettuccine
Marinated portabella mushrooms cap sauteed with garlic, red onion, roasted red pepper, and fresh basil, finished with a white wine butter sauce and sprinkled with parmesan cheese, served over spinach
Chicken breast sauteed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine
PEI Mussels sauteed with garlic and roasted red peppers, steamed in a white wine broth and served over linguine
Wild alaskan salmon rubbed with cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in a spicy cream sauce, served over linguini
Tiger shrimp sauteed with garlic, scallions, roasted red peppers, cilantro, and pureed chipotle peppers, finished with a spicy white wine butter sauce, served over linguine
Raviolis stuffed with spinach and cheese, tossed in a haystack mountain goat cheese cream sauce with sauteed baby spinach and grape tomatoes, sprinkled with parmesan cheese
Raviolis stuffed with ground buffalo and cheese, tossed in a spicy tomato and cream sauce, sprinkled with parmesan cheese
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, topped with prosciutto di parma, swiss cheese and a fried egg
half Pound colorado raised all natural angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers & pepper jack cheese, served on grilled sourdough bread
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon & melted bleu cheese crumbles
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, served with choice of swiss, provolone, american, cheddar or pepper jack cheese
House made wild alaskan salmon zest, grilled and served on a toasted multi-grain bun with chipotle mayonnaise
Black bean veggie patty grilled and topped with choice of cheese and served on a multi-grain bun
Thinly sliced corned beef, sauerkraut, thousand island dressing, and melted swiss cheese piled high between two slices of toasted marbled rye bread
Shaved roast beef piled high on french bread, topped with sauteed mushrooms and melted swiss cheese, served au jus
A six ounce marinated ranch cut tender served open-faced on toasted multi-grain bread with lettuce, tomato, and red onion slices
House roasted turkey bread topped with melted swiss cheese, and onion-apple jam, served on grilled sourdough bread
Ahi tuna steak grilled to desired temperature, topped with pepper jack cheese, avocado slices, and basil mayonnaise, served on toasted multi-grain bun
A grilled chicken breast drizzled with sweet & spicy thai chile sauce, topped with roasted red peppers and melted provolone cheese, served on a toasted bun
Spicy seasoned portabella mushroom cap, caramelized onions, poblano peppers, and melted provolone cheese nestled into toasted french bread
Thinly sliced prosciutto di parma topped with crispy fried leeks, tomato, basil mayonnaise, and a fried egg, served on grilled sourdough bread
A grilled chicken breast topped with roasted apple compote and melted brie cheese, served on a toasted multi-grain bun
Lean Original recipe buffalo meatloaf served open-faced on toasted multi-grain bread, topped with a light, crusted tomato and garlic red sauce
Sauteed black forest ham topped with applewood smoked bacon, melted swiss cheese and a drizzle of chipotle mayonnaise, served on a croissant
House roasted turkey breast layered between toasted multi-grain bread with applewood smoked bacon, lettuce, tomato, and swiss cheese-mayonnaise served on the side
Baby spinach sauteed with garlic, onions, and cream cheese, topped with tomatoes and dill havarti cheese, sandwiched between slices of texas toast
Angus skirt steak marinated and grilled medium, topped with caramelized onions, poblano peppers, and melted pepper jack, served on french bread
A grilled chicken breast sauteed with a medley of carrots, potatoes, onions, and raisins, tossed in a mango chutney and coconut milk sauce, served over jasmine rice
Coconut breaded tiger shrimp fried golden brown, served with pub chips and sweet and spicy raspberry dipping sauce
North atlantic cod dipped to order in house made fat tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce
A duo of grilled wild game sausages finished with onion brown gravy, served over a colcannon croquette. Ask server for the current game sausage selections
Two breaded chicken strips fried and served with fries and ranch dressing for dipping
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A small bowl of pasta with marinara or butter and parmesan cheese
Two pieces of battered cod filet served with fries
Just like the big kids - a bottle of IBC root beer served with a scoop of vanilla ice cream in a glass
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream, and chocolate sauce
Sour cream pound cake topped with fresh strawberries and whipped cream. A la mode for $1.49 more
A scoop of guinness chocolate chip ice cream served in a glass with a bottle breckenridge brewery vanilla porter to pour over it
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over it
Traditional bread pudding served warm with rum glaze. A la mode for $1.49
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Guinness chocolate chip single cup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.