Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choose savory with pesto, chevre or sweet with cinnamon apple.
Homemade jam and local honey.
Raspberries and cinnamon streusel.
Tuscan bread, homemade jam, and cold milk.
Buttermilk fried, cream gravy, and bourbon maple syrup.
French bread, cheese, cured meats, and homemade jam.
Millers maple blueberry, link, bacon onion jam, and house mustard.
Olive oil, sea salt, and grilled Tuscan bread. Add bscon for an additional charge.
Ricotta, baby lettuce, and pepitas.
Chive, Bleu cheese, stone groud grits, and Henry's hot sauce.
Crispy arepas, lime crema, 2 poached eggs, avocado, and Cotija.
Leek potatoes.
2 Eggs, leek potatoes, bacon or sausage or pork belly, and biscuit or toast.
Stone Mill grits, organic farms egg, and Huckleberry sauce.
Akaushi strip, baked eggs with leeks and parmesan Bearnaise sauce, and grilled asparagus.
Millers maple blueberry links.
Jalapeno bacon, aged cheddar, 2 sunny up eggs, and Henry?s hot maple syrup.
Brisket, Beeman ranch Akaushi flank, soft boiled egg, and rice noodles.
Akaushi beef on brioche, bacon, farm egg, caramelized onion, aged cheddar, house pickles, and chips.
Rose wine and peach compote, sliced almonds, and honey cream.
Taylor ham, fried eggs, sriracha aioli, and aged Cheddar.
Lillet strawberries, bacon, honey, Goat cheese, house vinaigrette, and crispy poached egg.
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Fresh oregano and grilled bread.
Akaushi beef and fennel slaw.
Homemade pickles, vegetables, lavosh, and fruit chutney.
Pork shoulder, corn tortillas, house salsa, Cotija. fresh onion, and cilantro.
Crostini and fruit chutney.
Crudite and fresh cut potato chips.
Crispy pancetta, scallion, and kimchi butter.
Vietnamese slaw and sesame.
Bacon new potatoes, sugar peas, and heirloom tomato sauce gribiche.
Pulled rotisserie chicken, bacon, almonds, organic farm egg, and honey mustard vinaigrette.
Parmesan and Vermouth cream.
Chive, Bleu cheese, stone ground grits, and Henry's hot sauce.
Cucumber tzatziki and heirloom tomato salad.
Ancho chile peaches, avocado, and jalape?o vinaigrette.
Ricotta, cilantro, pepitas, and baby lettuce.
Chimichurri and hand cut russets.
Akaushi beef on brioche. bacon, caramelized onion. aged Cheddar. house pickles, and chips.
Bacon new potatoes, sugar peas, and heirloom tomato sauce gribiche.
Spring mix, fresh citrus, Goat cheese, candied pecans, and herb vinaigrette.
Ancho chile peaches, avocado, romaine, and jalape?o vinaigrette.
Ricotta, cilantro, pepitas, and baby lettuce.
Pulled rotisserie chicken, honey mustard vinaigrette, bacon, almonds, and organic farm eggs.
Charred San Marzanos, Provolone, roasted peppers, and onions.
Jalape?o bacon, avocado, crema, peppadew, aged Cheddar, and chips.
Pancetta, pecorino cream, and spring vegetables.
Drippings potatoes. pearl onions. and spring vegetables.
Grilled kale, saffron golden raisin couscous, and harissa.
Mango serrano pico, jicama slaw, corn tortillas.
Brisket, Beeman ranch Akaushi flank, boiled egg, and rice noodles.
Marble rye, Riesling kraut, Russian spread, Swiss, and chips.
Sliced, medium rare, dressed greens, French onion jus, and side horseradish sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.